Organization profile

Organization profile

Research Interests

Fingerprint Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Clustered Regularly Interspaced Short Palindromic Repeats Medicine & Life Sciences
Milk Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Genome Medicine & Life Sciences
Fats Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Salmonella Medicine & Life Sciences

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Profiles

No photo of Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

Person: Academic

19842019
No photo of Darrell Cockburn
20072018
No photo of Catherine Nettles Cutter

Catherine Nettles Cutter

Person: Academic

19932019
Photo of Edward G. Dudley
19942019
No photo of Ryan Elias

Ryan Elias

Person: Academic

20052019
No photo of Federico Miguel Harte

Federico Miguel Harte

Person: Academic

20012019
No photo of John E. Hayes

John E. Hayes

Person: Academic

20022019
No photo of Helene Hopfer

Helene Hopfer

  • Food Science - Assistant Professor, Rasmussen Career Development Professor

Person: Academic

20102019
No photo of Kerry Elizabeth Kaylegian

Kerry Elizabeth Kaylegian

Person: Academic

19922015

Research Output 1972 2019

A biopsychosocial model of sex differences in children’s eating behaviors

Keller, K. L., Kling, S., Fuchs, B., Pearce, A. L., Reigh, N. A., Masterson, T. & Hickok, K., Mar 1 2019, In : Nutrients. 11, 3, 682.

Research output: Contribution to journalReview article

Open Access
Feeding Behavior
eating habits
gender differences
Sex Characteristics
Food

A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

Reichler, S. J., Martin, N. H., Evanowski, R. L., Kovac, J., Wiedmann, M. & Orsi, R. H., Jul 1 2019, In : Journal of dairy science. 102, 7, p. 5979-6000 22 p.

Research output: Contribution to journalArticle

Open Access
Dairy Products
Pseudomonas
dairy products
Milk
Color

A conceptual framework for developing recommendations for no-harvest buffers around in-field feces

Weller, D. L., Kovac, J., Kent, D. J., Roof, S., Tokman, J. I., Mudrak, E. & Wiedmann, M., Jun 1 2019, In : Journal of Food Protection. 82, 6, p. 1052-1060 9 p.

Research output: Contribution to journalArticle

green leafy vegetables
Feces
Buffers
buffers
feces
2 Citations (Scopus)

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils

Assembly and characterization of a pathogen strain collection for produce safety applications: Pre-growth conditions have a larger effect on peroxyacetic acid tolerance than strain diversity

Harrand, A. S., Kovac, J., Carroll, L. M., Guariglia-Oropeza, V., Kent, D. J. & Wiedmann, M., Jan 1 2019, In : Frontiers in Microbiology. 10, MAY, 1223.

Research output: Contribution to journalArticle

Open Access
Peracetic Acid
Shiga-Toxigenic Escherichia coli
Safety
Salmonella enterica
Salts
1 Citation (Scopus)

Biomarker for ischemic stroke using metabolome: A clinician perspective

Sidorov, E., Sanghera, D. K. & Vanamala, J. K. P., Jan 1 2019, In : Journal of Stroke. 21, 1, p. 31-41 11 p.

Research output: Contribution to journalArticle

Open Access
Metabolome
Biomarkers
Stroke
Glutamic Acid
Pyrrolidonecarboxylic Acid
2 Citations (Scopus)

Bitter and sweet tasting molecules: It's complicated

Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., May 1 2019, In : Neuroscience letters. 700, p. 56-63 8 p.

Research output: Contribution to journalReview article

G-Protein-Coupled Receptors
Cytochrome P-450 Enzyme System
Polypharmacology
Carbonic Anhydrases
Potassium Channels
1 Citation (Scopus)

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In : European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

Research output: Contribution to journalArticle

Phenylthiourea
Cohort Studies
Eating
Confidence Intervals
Neoplasms
1 Citation (Scopus)

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.

Research output: Contribution to journalArticle

Preschool Children
Energy Intake
Food
Weights and Measures
Snacks

Projects 2009 2017

Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Polyphenols
Tea
Fatty Liver
Liver Diseases
Obesity