Organization profile

Organization profile

Research Interests

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Clustered Regularly Interspaced Short Palindromic Repeats Medicine & Life Sciences
Food Medicine & Life Sciences
Milk Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Genome Medicine & Life Sciences
Fats Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Salmonella Medicine & Life Sciences

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Profiles

No photo of Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

Person: Academic

19842018
No photo of Darrell Cockburn

Darrell Cockburn

Person: Academic

20072018
No photo of Catherine Nettles Cutter

Catherine Nettles Cutter

Person: Academic

19932019
No photo of Edward G. Dudley
19942018
No photo of Ryan Elias

Ryan Elias

Person: Academic

20052019
No photo of Federico Miguel Harte

Federico Miguel Harte

Person: Academic

20012018
No photo of John E. Hayes

John E. Hayes

Person: Academic

20022019
No photo of Helene Hopfer

Helene Hopfer

  • Food Science - Assistant Professor, Rasmussen Career Development Professor

Person: Academic

20102017
No photo of Kerry Elizabeth Kaylegian

Kerry Elizabeth Kaylegian

Person: Academic

19922015

Research Output 1972 2019

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R. J., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
Antioxidants
emulsions

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

Research output: Contribution to journalArticle

Energy Intake
Cues
Meals
Food
Brain

Learned color taste associations in a repeated brief exposure paradigm

Higgins, M. J. & Hayes, J. E., Jan 1 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.

Research output: Contribution to journalArticle

Color
color
Sucrose
bitter-tasting compounds
Aspartame

Reconsidering the classification of sweet taste liker phenotypes: A methodological review

Iatridi, V., Hayes, J. E. & Yeomans, M. R., Mar 1 2019, In : Food Quality and Preference. 72, p. 56-76 21 p.

Research output: Contribution to journalReview article

Pleasure
Phenotype
phenotype
Taste Perception
Addictive Behavior
thermoplastics
Seafood
nisin
Gelatin
seafoods

Ancient Thali diet: Gut microbiota, immunity, and health

Shondelmyer, K., Knight, R., Sanivarapu, A., Ogino, S. & Vanamala, J. K. P., Jun 1 2018, In : Yale Journal of Biology and Medicine. 91, 2, p. 177-184 8 p.

Research output: Contribution to journalArticle

Anthocyanins
Phytochemicals
Nutrition
Bacteria
Health

Bitter and sweet tasting molecules: It's complicated

Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., Jan 1 2018, (Accepted/In press) In : Neuroscience Letters.

Research output: Contribution to journalArticle

G-Protein-Coupled Receptors
Cytochrome P-450 Enzyme System
Polypharmacology
Carbonic Anhydrases
Potassium Channels
1 Citations

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Jul 6 2018, (Accepted/In press) In : European Journal of Nutrition. p. 1-11 11 p.

Research output: Contribution to journalArticle

Phenylthiourea
Cohort Studies
Eating
Confidence Intervals
Neoplasms
2 Citations

Brain reactivity to visual food stimuli after moderate-intensity exercise in children

Masterson, T. D., Kirwan, C. B., Davidson, L. E., Larson, M. J., Keller, K. L., Fearnbach, S. N., Evans, A. & LeCheminant, J. D., Aug 1 2018, In : Brain Imaging and Behavior. 12, 4, p. 1032-1041 10 p.

Research output: Contribution to journalArticle

Exercise
Food
Brain
Temporal Lobe
Hippocampus

Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

Masterson, T. D., Stein, W. M., Beidler, E., Bermudez, M., English, L. K. & Keller, K. L., Jul 3 2018, (Accepted/In press) In : Brain Imaging and Behavior. p. 1-14 14 p.

Research output: Contribution to journalArticle

Meals
Magnetic Resonance Imaging
Food
Brain
Occipital Lobe

Projects 2009 2017

Designing optimal microbicide delivery integrating rheology and acceptability

Hayes, J. E. & Ziegler, G.

National Institutes of Health

5/20/114/30/17

Project: Research projectExploratory/Developmental Grants Phase II, Exploratory/Developmental Grants

Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Polyphenols
Tea
Fatty Liver
Liver Diseases
Obesity