Organization profile

Organization profile

Research Interests

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Clustered Regularly Interspaced Short Palindromic Repeats Medicine & Life Sciences
Food Medicine & Life Sciences
Milk Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Genome Medicine & Life Sciences
Fats Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Salmonella Medicine & Life Sciences

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Profiles

No photo of Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

Person: Academic

19842018
No photo of Darrell Cockburn
20072018
No photo of Catherine Nettles Cutter

Catherine Nettles Cutter

Person: Academic

19932019
Photo of Edward G. Dudley
19942019
No photo of Ryan Elias

Ryan Elias

Person: Academic

20052019
No photo of Federico Miguel Harte

Federico Miguel Harte

Person: Academic

20012018
No photo of John E. Hayes

John E. Hayes

Person: Academic

20022019
No photo of Helene Hopfer

Helene Hopfer

  • Food Science - Assistant Professor, Rasmussen Career Development Professor

Person: Academic

20102017
No photo of Kerry Elizabeth Kaylegian

Kerry Elizabeth Kaylegian

Person: Academic

19922015

Research Output 1972 2019

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils

Fabrication of starch - Nanocellulose composite fibers by electrospinning

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 90-98 9 p.

Research output: Contribution to journalReview article

Electrospinning
Starch
starch
Fabrication
Fibers

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

Research output: Contribution to journalArticle

Energy Intake
Cues
Meals
Food
Brain
1 Citations

Learned color taste associations in a repeated brief exposure paradigm

Higgins, M. J. & Hayes, J. E., Jan 1 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.

Research output: Contribution to journalArticle

Color
color
Sucrose
bitter-tasting compounds
Aspartame
1 Citations

Potatoes for Targeting Colon Cancer Stem Cells

Vanamala, J. K. P., Jan 1 2019, (Accepted/In press) In : American Journal of Potato Research.

Research output: Contribution to journalArticle

Neoplastic Stem Cells
Solanum tuberosum
colorectal neoplasms
Colonic Neoplasms
stem cells

Quantifying sweet taste liker phenotypes: Time for some consistency in the classification criteria

Iatridi, V., Hayes, J. E. & Yeomans, M. R., Jan 1 2019, In : Nutrients. 11, 1

Research output: Contribution to journalArticle

Pleasure
sweetness
Individuality
taxonomy
Phenotype
1 Citations

Reconsidering the classification of sweet taste liker phenotypes: A methodological review

Iatridi, V., Hayes, J. E. & Yeomans, M. R., Mar 1 2019, In : Food Quality and Preference. 72, p. 56-76 21 p.

Research output: Contribution to journalReview article

Pleasure
Phenotype
phenotype
Taste Perception
Addictive Behavior
thermoplastics
Seafood
nisin
Gelatin
seafoods

Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia

Nwanosike, H., Chung, T., Xiaoli, L., Condello, M., Dudley, E. G. & Kovac, J., Jan 17 2019, In : Microbiology Resource Announcements. 8, 3, e01516-18.

Research output: Contribution to journalArticle

Bolivia
Virulence
Genotype
Genome
Escherichia coli

Projects 2009 2017

Designing optimal microbicide delivery integrating rheology and acceptability

Hayes, J. E. & Ziegler, G.

National Institutes of Health

5/20/114/30/17

Project: Research projectExploratory/Developmental Grants, Exploratory/Developmental Grants Phase II

Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Polyphenols
Tea
Fatty Liver
Liver Diseases
Obesity