Organization profile

Organization profile

Research Interests

Fingerprint Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Clustered Regularly Interspaced Short Palindromic Repeats Medicine & Life Sciences
Milk Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Genome Medicine & Life Sciences
Fats Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Salmonella enterica Medicine & Life Sciences

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Profiles

No photo of Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

Person: Academic

19842020
No photo of Darrell Cockburn
20072020
No photo of Catherine Nettles Cutter

Catherine Nettles Cutter

Person: Academic

19932020
No photo of Ryan Elias

Ryan Elias

Person: Academic

20052019
No photo of Federico Miguel Harte

Federico Miguel Harte

Person: Academic

20012019
No photo of John E. Hayes

John E. Hayes

Person: Academic

20022019
No photo of Helene Hopfer

Helene Hopfer

  • Food Science - Assistant Professor, Rasmussen Career Development Professor

Person: Academic

20102020
No photo of Kerry Elizabeth Kaylegian

Kerry Elizabeth Kaylegian

Person: Academic

19922015

Research Output 1972 2020

Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses

Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In : Cereal Chemistry. 97, 1, p. 53-64 12 p.

Research output: Contribution to journalArticle

ferulic acid
Eragrostis
Eragrostis tef
Flour
Ethiopia

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.

Research output: Contribution to journalArticle

Agaricales
Listeria monocytogenes
mushrooms
Head
Hot Temperature
Tea
Liver
Fats
Nuclear Respiratory Factor 1
Sirtuin 1

Resistant starch: impact on the gut microbiome and health

DeMartino, P. & Cockburn, D. W., Feb 2020, In : Current Opinion in Biotechnology. 61, p. 66-71 6 p.

Research output: Contribution to journalReview article

Starch
Microbiota
Health
Butyrates
Cross-Over Studies

A biopsychosocial model of sex differences in children’s eating behaviors

Keller, K. L., Kling, S. M. R., Fuchs, B., Pearce, A. L., Reigh, N. A., Masterson, T. & Hickok, K., Mar 2019, In : Nutrients. 11, 3, 682.

Research output: Contribution to journalReview article

Open Access
Feeding Behavior
eating habits
gender differences
Sex Characteristics
Food

A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

Reichler, S. J., Martin, N. H., Evanowski, R. L., Kovac, J., Wiedmann, M. & Orsi, R. H., Jul 2019, In : Journal of dairy science. 102, 7, p. 5979-6000 22 p.

Research output: Contribution to journalArticle

Open Access
Dairy Products
Pseudomonas
dairy products
Milk
Color
1 Citation (Scopus)

A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers

Elgaard, L., Mielby, L. A., Hopfer, H. & Byrne, D. V., Jan 1 2019, In : Foods. 8, 11, 534.

Research output: Contribution to journalArticle

Open Access
beers
Calibration
calibration
performance
methodology

A conceptual framework for developing recommendations for no-harvest buffers around in-field feces

Weller, D. L., Kovac, J., Kent, D. J., Roof, S., Tokman, J. I., Mudrak, E. & Wiedmann, M., Jun 1 2019, In : Journal of Food Protection. 82, 6, p. 1052-1060 9 p.

Research output: Contribution to journalArticle

Feces
Buffers
buffers
feces
Escherichia coli
2 Citations (Scopus)

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch
1 Citation (Scopus)

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils

Projects 2009 2017

Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Polyphenols
Tea
Fatty Liver
Liver Diseases
Obesity