Organization profile

Organization profile

Research Interests

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Clustered Regularly Interspaced Short Palindromic Repeats Medicine & Life Sciences
Food Medicine & Life Sciences
Milk Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Genome Medicine & Life Sciences
Fats Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Salmonella Medicine & Life Sciences

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Profiles

No photo of Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

Person: Academic

19842018
No photo of Darrell Cockburn
20072018
No photo of Catherine Nettles Cutter

Catherine Nettles Cutter

Person: Academic

19932019
Photo of Edward G. Dudley
19942019
No photo of Ryan Elias

Ryan Elias

Person: Academic

20052019
No photo of Federico Miguel Harte

Federico Miguel Harte

Person: Academic

20012018
No photo of John E. Hayes

John E. Hayes

Person: Academic

20022019
No photo of Helene Hopfer

Helene Hopfer

  • Food Science - Assistant Professor, Rasmussen Career Development Professor

Person: Academic

20102017
No photo of Kerry Elizabeth Kaylegian

Kerry Elizabeth Kaylegian

Person: Academic

19922015

Research Output 1972 2019

A biopsychosocial model of sex differences in children’s eating behaviors

Keller, K. L., Kling, S. M. R., Fuchs, B., Pearce, A. L., Reigh, N. A., Masterson, T. & Hickok, K., Mar 1 2019, In : Nutrients. 11, 3, 682.

Research output: Contribution to journalReview article

Open Access
Feeding Behavior
eating habits
gender differences
Sex Characteristics
Food

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils
1 Citation (Scopus)

Bitter and sweet tasting molecules: It's complicated

Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., May 1 2019, In : Neuroscience letters. 700, p. 56-63 8 p.

Research output: Contribution to journalReview article

G-Protein-Coupled Receptors
Cytochrome P-450 Enzyme System
Polypharmacology
Carbonic Anhydrases
Potassium Channels
1 Citation (Scopus)

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.

Research output: Contribution to journalArticle

Preschool Children
Energy Intake
Food
Weights and Measures
Snacks

Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa

Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Mar 1 2019, In : Foods. 8, 3, 102.

Research output: Contribution to journalArticle

Open Access
Fermentation
fermentation
system model
flavanols
health
Nanofibers
Electrospinning
Starch
Dispersions
Amylose

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay

Durand, E., Zhao, Y., Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., Lamy, S., Coupland, J. N., Elias, R. & Villeneuve, P., May 1 2019, In : European Journal of Lipid Science and Technology. 121, 5, 1800419.

Research output: Contribution to journalArticle

Antioxidants
Assays
antioxidant activity
antioxidants
assays

Fabrication of starch - Nanocellulose composite fibers by electrospinning

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 90-98 9 p.

Research output: Contribution to journalReview article

Electrospinning
Starch
starch
Fabrication
Fibers

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

Research output: Contribution to journalArticle

Energy Intake
Cues
Meals
Food
Brain

Projects 2009 2017

Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Polyphenols
Tea
Fatty Liver
Liver Diseases
Obesity