Fingerprint Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.


    No photo of Ramaswamy C. Anantheswaran

    Ramaswamy C. Anantheswaran

    Person: Academic

    No photo of Darrell Cockburn

    Darrell Cockburn

    Person: Academic

    Photo of John Neil Coupland
    No photo of Catherine Nettles Cutter

    Catherine Nettles Cutter

    Person: Academic

    Photo of Edward G. Dudley

    Edward G. Dudley

    Person: Academic

    No photo of Ryan Elias

    Ryan Elias

    Person: Academic

    No photo of Federico Miguel Harte

    Federico Miguel Harte

    Person: Academic

    No photo of John E. Hayes
    No photo of Helene Hopfer

    Helene Hopfer

    • Food Science - Assistant Professor, Rasmussen Career Development Professor

    Person: Academic

    No photo of Kerry Elizabeth Kaylegian

    Kerry Elizabeth Kaylegian

    Person: Academic


    Research Output

    Open Access
  • An Electronic Aerosol Delivery System for Functional Magnetic Resonance Imaging

    Hobkirk, A. L., Bitzer, Z., Goel, R., Sica, C. T., Livelsberger, C., Yingst, J., Houser, K. R., Rupprecht, S., Trushin, N., Karunanayaka, P., Foulds, J., Richie, J. P., Spreen, L., Hoglen, B., Wang, J., Elias, R. J. & Yang, Q. X., Jan 1 2020, In : Substance Abuse: Research and Treatment. 14

    Research output: Contribution to journalArticle

    Open Access
  • A putative microcin amplifies Shiga toxin 2a production of Escherichia coli O157:H7

    Mosso, H. M., Xiaoli, L., Banerjee, K., Hoffmann, M., Yao, K. & Dudley, E. G., Jan 1 2020, In : Journal of bacteriology. 202, 1, e00353.

    Research output: Contribution to journalArticle

  • Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

    Gallo, S., Byham-Gray, L., Duffy, V. B., Hoffman, H. J., Hayes, J. E. & Rawal, S., Mar 1 2020, In : Physiology and Behavior. 215, 112702.

    Research output: Contribution to journalArticle

  • Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses

    Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In : Cereal Chemistry. 97, 1, p. 53-64 12 p.

    Research output: Contribution to journalArticle

  • Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method

    Hamada, T. Y., Brown, A., Hopfer, H. & Ziegler, G. R., Feb 1 2020, In : Journal of Sensory Studies. 35, 1, e12541.

    Research output: Contribution to journalArticle

  • Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

    Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.

    Research output: Contribution to journalArticle

  • Open Access
  • 1 Scopus citations
  • Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways

    Beno, S. M., Cheng, R. A., Orsi, R. H., Duncan, D. R., Guo, X., Kovac, J., Carroll, L. M., Martin, N. H. & Wiedmann, M., Jan 1 2020, In : mSphere. 5, 1, e00739.

    Research output: Contribution to journalArticle

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