Research Output 1972 2020

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Book
1985
1 Citation (Scopus)

ENZYMES IN FOOD TECHNOLOGY.

Kilara, A. & Shahani, K. M., 1985, Pergamon Press. 20 p.

Research output: Book/ReportBook

Food technology
Enzymes
Meats
Enzyme activity
Ionic strength
2010
16 Citations (Scopus)
Food and Beverages
Beverages
beverages
Antioxidants
antioxidant activity
2011
17 Citations (Scopus)

Dairy Ingredients for Food Processing

Chandan, R. C. & Kilara, A., Jan 26 2011, Wiley-Blackwell.

Research output: Book/ReportBook

Food processing
Food Handling
Dairies
food processing
dairies
2013
9 Citations (Scopus)

CRISPR-Cas Systems: RNA-mediated adaptive immunity in bacteria and archaea

Barrangou, R. & van der Oost, J., Jan 1 2013, Springer Berlin Heidelberg. 299 p.

Research output: Book/ReportBook

CRISPR-Cas Systems
Clustered Regularly Interspaced Short Palindromic Repeats
Interspersed Repetitive Sequences
Archaea
Adaptive Immunity
24 Citations (Scopus)

Manufacturing Yogurt and Fermented Milks, Second Edition

Chandan, R. C. & Kilara, A., Feb 4 2013, John Wiley and Sons.

Research output: Book/ReportBook

Fermented milk
Yogurt
fermented milk
yogurt
manufacturing