Research Output 1972 2020

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Book
9 Citations (Scopus)

CRISPR-Cas Systems: RNA-mediated adaptive immunity in bacteria and archaea

Barrangou, R. & van der Oost, J., Jan 1 2013, Springer Berlin Heidelberg. 299 p.

Research output: Book/ReportBook

CRISPR-Cas Systems
Clustered Regularly Interspaced Short Palindromic Repeats
Interspersed Repetitive Sequences
Archaea
Adaptive Immunity
17 Citations (Scopus)

Dairy Ingredients for Food Processing

Chandan, R. C. & Kilara, A., Jan 26 2011, Wiley-Blackwell.

Research output: Book/ReportBook

Food processing
Food Handling
Dairies
food processing
dairies
1 Citation (Scopus)

ENZYMES IN FOOD TECHNOLOGY.

Kilara, A. & Shahani, K. M., 1985, Pergamon Press. 20 p.

Research output: Book/ReportBook

Food technology
Enzymes
Meats
Enzyme activity
Ionic strength
24 Citations (Scopus)

Manufacturing Yogurt and Fermented Milks, Second Edition

Chandan, R. C. & Kilara, A., Feb 4 2013, John Wiley and Sons.

Research output: Book/ReportBook

Fermented milk
Yogurt
fermented milk
yogurt
manufacturing
16 Citations (Scopus)
Food and Beverages
Beverages
beverages
Antioxidants
antioxidant activity