Research Output 1972 2019

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2018

Crystallization of Lipids in Oil-in-Water Emulsion States

Coupland, J. N., Jan 5 2018, Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. Wiley-Blackwell, p. 431-446 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

crystallization
Crystallization
Emulsions
Lipids
emulsions

HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry

Laborde, L. F., Feb 16 2018, Handbook of Vegetables and Vegetable Processing: Second Edition. Wiley-Blackwell, Vol. 2-2. p. 969-987 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hazard Analysis and Critical Control Points
Food safety
Food Safety
HACCP
Vegetables
2017
1 Citation (Scopus)

Affinity electrophoresis for analysis of catalytic module-carbohydrate interactions

Cockburn, D., Wilkens, C. & Svensson, B., Jan 1 2017, Methods in Molecular Biology. Humana Press Inc., p. 119-127 9 p. (Methods in Molecular Biology; vol. 1588).

Research output: Chapter in Book/Report/Conference proceedingChapter

Electrophoresis
Carbohydrates
Ligands
Enzymes
Polysaccharides

Antioxidants and their mechanisms of action

Elias, R. & Decker, E. A., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 543-566 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antioxidants
Lipids
mechanism of action
lipid peroxidation
transition elements

Creating a Food Defense/Response Plan in Food Processing Facilities

Lorenzen, C. L. & Cutter, C. N., Jan 1 2017, Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production. Elsevier Inc., p. 43-60 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food defense
food processing plants
Food processing
Food Handling
Food
2 Citations (Scopus)

Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease

Darvesh, A. S., Mcclure, M., Sadana, P., Paxos, C., Geldenhuys, W. J., Lambert, J. D., Haqqi, T. M. & Richardson, J. R., Jan 2 2017, Neuroprotective Effects of Phytochemicals in Neurological Disorders. wiley, p. 243-263 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Parkinson Disease
Dopaminergic Neurons
Tea
Curcuma
2016
2 Citations (Scopus)

Food processing by high-pressure homogenization

Harte, F. M., Jan 1 2016, Food Engineering Series. Springer, p. 123-141 19 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food processing
Food Handling
homogenization
food processing
Pressure
6 Citations (Scopus)

Individual Differences in Multisensory Flavor Perception

Running, C. A. & Hayes, J. E., Apr 13 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Elsevier Inc., p. 185-210 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Individuality
flavor
Odors
Food Preferences

Portion sizes in childhood obesity

Keller, K. L., Kral, T. V. & Fisher, J. O., Oct 14 2016, Childhood Obesity: Causes, Consequences, and Intervention Approaches. CRC Press, p. 79-86 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Portion Size
Pediatric Obesity
3 Citations (Scopus)

Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications

Trinetta, V. & Cutter, C. N., Jan 1 2016, Antimicrobial Food Packaging. Elsevier Inc., p. 385-397 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Packaging
pullulan
Biopolymers
food packaging
biopolymers
2 Citations (Scopus)

Structure and functional roles of surface binding sites in amylolytic enzymes

Cockburn, D. & Svensson, B., May 17 2016, Understanding Enzymes: Function, Design, Engineering and Analysis. Pan Stanford Publishing Pte. Ltd., p. 267-295 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Enzymes
Binding Sites
2015
3 Citations (Scopus)

Effect of region on the volatile composition and sensory profiles of malbec and cabernet sauvignon wines

Heymann, H., Robinson, A. L., Buscema, F., Stoumen, M. E., King, E. S., Hopfer, H., Boulton, R. B. & Ebeler, S. E., Jan 1 2015, Advances in Wine Research. Vidal, S., Ebeler, S. E., Sacks, G. L. & Winterhalter, P. (eds.). American Chemical Society, p. 109-122 14 p. (ACS Symposium Series; vol. 1203).

Research output: Chapter in Book/Report/Conference proceedingChapter

Wine
Chemical analysis
Fermentation
10 Citations (Scopus)

Measuring sensory perception in relation to consumer behavior

Hayes, J. E., Jan 2 2015, Rapid Sensory Profiling Techniques and Related Methods: Applications in New Product Development and Consumer Research. Elsevier Inc., p. 53-69 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer behavior
consumer behavior
Measurement errors
Pleasure
Byproducts
2014
10 Citations (Scopus)

Are sugars addictive? Perspectives for practitioners

Corwin, R. L. W. & Hayes, J. E., Jan 1 2014, Fructose, High Fructose Corn Syrup, Sucrose and Health. Springer New York, p. 199-215 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bulimia
Cognitive Therapy
Obesity
15 Citations (Scopus)

Classical descriptive analysis

Heymann, H., King, E. S. & Hopfer, H., Jan 1 2014, Novel Techniques in Sensory Characterization and Consumer Profiling. CRC Press, p. 9-40 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food and Beverages
Beverages
Industry
Food
beverages

Comparison of different data analysis tools to study the effect of storage conditions on wine sensory attributes and trace metal composition

Hopfer, H., Ebeler, S. E. & Heymann, H., Aug 1 2014, Foodinformatics: Applications of Chemical Information to Food Chemistry. Springer International Publishing, Vol. 9783319102269. p. 213-231 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wine
storage conditions
trace elements
wines
sensory properties

Low fat ice cream

Kilara, A., May 27 2014, Food Texture Design and Optimization. Wiley-Blackwell, Vol. 9780470672426. p. 74-92 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

low fat ice cream
Ice Cream
ice cream
Oils and fats
Ice
1 Citation (Scopus)

Milk and Ice Cream Processing

Mohan, M. S., Hopkinson, J. & Harte, F. M., Jun 3 2014, Food Processing: Principles and Applications: Second Edition. Wiley-Blackwell, Vol. 9780470671146. p. 383-404 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ice Cream
ice cream
dairy products
Ice
Milk

Multilocus Sequence Typing: An Adaptable Tool for Understanding the Global Epidemiology of Bacterial Pathogens

Knabel, S. J., Nov 10 2014, DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley-Blackwell, Vol. 9781118278673. p. 47-63 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Multilocus Sequence Typing
Epidemiology
Pathogens
epidemiology
Genes
6 Citations (Scopus)

Sensory Science

Prescott, J., Hayes, J. E. & Byrnes, N. K., Jan 1 2014, Agriculture Products. Elsevier, p. 80-101 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

psychology
methodology
science
lexicon
evaluation

The genus Sporolactobacillus

Doores, S., Jun 23 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Wiley-Blackwell, Vol. 9781444333831. p. 543-553 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sporolactobacillus
Lactic acid
Sporolactobacillus inulinus
lactic acid bacteria
Lactic Acid
2013
2 Citations (Scopus)

Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention

Tao, L. & Lambert, J. D., Nov 1 2013, Polyphenols in Human Health and Disease. Elsevier Inc., Vol. 2. p. 1191-1198 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
Reactive Oxygen Species
Antioxidants
Oxidation-Reduction
3 Citations (Scopus)

Applications of the versatile CRISPR-Cas systems

Horvath, P., Gasiunas, G., Siksnys, V. & Barrangou, R., Jan 1 2013, CRISPR-Cas Systems: RNA-Mediated Adaptive Immunity in Bacteria and Archaea. Springer Berlin Heidelberg, p. 267-286 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

CRISPR-Cas Systems
Clustered Regularly Interspaced Short Palindromic Repeats
Bacteria
Plasmids
Small Untranslated RNA
7 Citations (Scopus)

Cancer Preventive Effects of Green Tea Polyphenols

Forester, S. C. & Lambert, J. D., Nov 1 2013, Polyphenols in Human Health and Disease. Elsevier Inc., Vol. 2. p. 1309-1322 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
Neoplasms
Biological Availability
Breast Neoplasms
1 Citation (Scopus)

Dipeptidase DA

Dudley, E. G. & Steele, J. L., Aug 29 2013, Handbook of Proteolytic Enzymes. Elsevier Ltd, Vol. 3. p. 3657-3659 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

dipeptidase
3 Citations (Scopus)

Frozen Dairy Foods

Kilara, A. & Chandan, R. C., Apr 11 2013, Milk and Dairy Products in Human Nutrition: Production, Composition and Health. John Wiley and Sons, p. 435-457 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

frozen desserts
Frozen Foods
Dairies
dairy products
Milk
6 Citations (Scopus)

Greek-Style Yogurt and Related Products

Kilara, A. & Chandan, R. C., Feb 4 2013, Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, p. 297-318 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Yogurt
yogurt
5 Citations (Scopus)

Impacts of energy density and portion size on satiation and satiety

Keller, K. L., Kral, T. V. E. & Rolls, B. J., Jan 1 2013, Satiation, Satiety and the Control of Food Intake. Elsevier Ltd, p. 115-127 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Portion Size
Satiation
portion size
energy density
satiety

Principles of Dairy Processing

Kilara, A., Feb 4 2013, Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, p. 95-113 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
Membrane technology
Dairies
pasteurization
homogenization
16 Citations (Scopus)

Surface binding sites in carbohydrate active enzymes: An emerging picture of structural and functional diversity

Cockburn, D. & Svensson, B., Nov 25 2013, Carbohydrate Chemistry. Rauter, A. & Lindhorst, T. (eds.). p. 204-221 18 p. (Carbohydrate Chemistry; vol. 39).

Research output: Chapter in Book/Report/Conference proceedingChapter

Binding Sites
Carbohydrates
Enzymes
Catalytic Domain
Substrates
3 Citations (Scopus)

Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids

Zhou, L. & Elias, R., Apr 2 2013, Lipid Oxidation: Challenges in Food Systems. Elsevier Inc., p. 297-321 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antioxidants
Lipids
Reactive Oxygen Species
Oxidation
Vegetables
2012
6 Citations (Scopus)

Bacterial identification and subtyping using DNA microarray and DNA sequencing

Al-Khaldi, S. F., Mossoba, M. M., Allard, M. M., Lienau, E. K. & Brown, E. W., Jan 1 2012, Microbial Systems Biology: Methods and Protocols. Humana Press Inc., p. 73-95 23 p. (Methods in Molecular Biology; vol. 881).

Research output: Chapter in Book/Report/Conference proceedingChapter

Oligonucleotide Array Sequence Analysis
DNA Sequence Analysis
Dermatoglyphics
Technology
Prokaryotic Cells
3 Citations (Scopus)

Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

Yucel, U., Elias, R. & Coupland, J. N., Feb 6 2012, Food and Industrial Bioproducts and Bioprocessing. Wiley-Blackwell, p. 167-184 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food transport
nanoemulsions
nanoparticles
Emulsions
Nanoparticles
3 Citations (Scopus)

Major microbiological hazards associated with packaged fresh and processed meat and poultry

Cutter, C. N., Senevirathne, R. N., Chang, V. P., Cutaia, R. B., Fabrizio, K. A., Geiger, A. M., Valadez, A. M. & Yoder, S. F., Jan 1 2012, Advances in Meat, Poultry and Seafood Packaging. Elsevier Ltd, p. 3-58 56 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

biological hazards
Poultry
Meats
Meat
Hazards

Nutrition in adolescence

St-Onge, M. P. & Keller, K. L., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 734-743 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Feeding Behavior
Metabolic Diseases
Athletes
Weight Gain
Age Groups

Packaging technologies and their role in food safety

Lalpuria, M., Anantheswaran, R. C. & Floros, J., Jan 1 2012, Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, p. 701-745 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Packaging
Food safety
food packaging
Food Safety
Product Packaging
3 Citations (Scopus)

Salmonella newport contamination of produce: Ecological, genetic and epidemiological aspects

Bell, R. L., Cao, G., Meng, J., Allard, M. W., Keys, C., Hill, T., Ottesen, A. & Brown, E. W., 2012, Salmonella: Classification, Genetics and Disease Outbreaks. Nova Science Publishers, Inc., p. 155-174 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lycopersicon esculentum
Salmonella
Salmonella enterica
Disease Outbreaks
Salmonella Infections
2011

Controlling Food Safety Hazards in the Vegetable Industry-The HACCP Approach

Laborde, L. F., Mar 16 2011, Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, p. 441-459 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hazard Analysis and Critical Control Points
Centers for Disease Control and Prevention
Food safety
Food Safety
HACCP
5 Citations (Scopus)

Enzyme-modified Dairy Ingredients

Kilara, A. & Chandan, R. C., Jan 26 2011, Dairy Ingredients for Food Processing. Wiley-Blackwell, p. 317-333 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairies
dairies
ingredients
Enzymes
enzymes
11 Citations (Scopus)

Fibers spun from polysaccharides

Kong, L., Ziegler, G. R. & Bhosale, R., Jan 1 2011, Handbook of Carbohydrate Polymers: Development, Properties and Applications. Nova Science Publishers, Inc., p. 1-43 43 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polysaccharides
Fibers
Chitin
Spinning (fibers)
Cellulose
1 Citation (Scopus)

Processing Principles of Dairy Ingredients

Kilara, A., Jan 26 2011, Dairy Ingredients for Food Processing. Wiley-Blackwell, p. 103-122 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairies
dairies
ingredients
Processing
3 Citations (Scopus)

Seed color as an indicator of flavanol content in Theobroma cacao L

Cakirer, M. S., Ziegler, G. R. & Guiltinan, M., Feb 1 2011, Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc., p. 257-270 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cacao
Seeds
Color
Anthocyanins
Galactosides

The biggest winners in DNA and protein sequence analysis: Metagenomics, DNA microarray, biosensors, molecular subtyping, and phage recombinant probes

Al-Khaldi, S. F., Mossoba, M. M., Yakes, B. J., Brown, E. W., Sharma, D. & Carnazza, S., Dec 1 2011, DNA Research, Genetics and Cell Biology. Nova Science Publishers, Inc., p. 61-86 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Metagenomics
Bacteriophages
Protein Sequence Analysis
Biosensing Techniques
Microarrays
2010
3 Citations (Scopus)

Chemical and physical deterioration of wine

Waterhouse, A. L. & Elias, R., Jan 1 2010, Chemical Deterioration and Physical Instability of Food and Beverages. Elsevier Inc., p. 466-482 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wine
Deterioration
wines
Sulfur Dioxide
deterioration
34 Citations (Scopus)

Oxidation in foods and beverages and antioxidant applications

Decker, E. A., Elias, R. & McClements, D. J., 2010, Management in Different Industry Sectors. Elsevier Ltd, Vol. 2. p. 1-528 528 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food and Beverages
Beverages
beverages
Antioxidants
Food Quality
5 Citations (Scopus)

Protein antioxidants for the stabilization of lipid foods: Current and potential applications

Elias, R. & Decker, E. A., Jan 1 2010, Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Inc., p. 249-271 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Stabilization
Antioxidants
Lipids
antioxidants
Food
13 Citations (Scopus)

Understanding antioxidant mechanisms in preventing oxidation in foods

Decker, E. A., Chen, B., Panya, A. & Elias, R., Jan 1 2010, Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Inc., p. 225-248 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antioxidants
oxidation
antioxidants
Food
Oxidation
2009

DNA sequencing: Methods, strategies and protocols

Naum, M., Bell, R., Mammel, M., Zheng, J. & Brown, E. W., Dec 1 2009, DNA: Fingerprinting, Sequencing and Chips. Nova Science Publishers, Inc., p. 55-72 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

epidemiology
simultaneous analysis
housekeeping
substitution
biology
7 Citations (Scopus)

Ice Cream and Frozen Desserts

Kilara, A. & Chandan, R. C., Feb 20 2009, Dairy Processing and Quality Assurance. wiley, p. 357-386 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

frozen desserts
Ice Cream
ice cream
Ice
1 Citation (Scopus)

Milk from Farm to Plant

Frye, C. P. & Kilara, A., Feb 20 2009, Dairy Processing and Quality Assurance. wiley, p. 169-187 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Farms
Milk
milk
farms