Research Output 1972 2019

Filter
Article
2019

A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

Reichler, S. J., Martin, N. H., Evanowski, R. L., Kovac, J., Wiedmann, M. & Orsi, R. H., Jul 1 2019, In : Journal of dairy science. 102, 7, p. 5979-6000 22 p.

Research output: Contribution to journalArticle

Open Access
Dairy Products
Pseudomonas
dairy products
Milk
Color

A conceptual framework for developing recommendations for no-harvest buffers around in-field feces

Weller, D. L., Kovac, J., Kent, D. J., Roof, S., Tokman, J. I., Mudrak, E. & Wiedmann, M., Jun 1 2019, In : Journal of Food Protection. 82, 6, p. 1052-1060 9 p.

Research output: Contribution to journalArticle

Feces
Buffers
buffers
feces
Escherichia coli
2 Citations (Scopus)

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils

Assembly and characterization of a pathogen strain collection for produce safety applications: Pre-growth conditions have a larger effect on peroxyacetic acid tolerance than strain diversity

Harrand, A. S., Kovac, J., Carroll, L. M., Guariglia-Oropeza, V., Kent, D. J. & Wiedmann, M., Jan 1 2019, In : Frontiers in Microbiology. 10, MAY, 1223.

Research output: Contribution to journalArticle

Open Access
Peracetic Acid
Shiga-Toxigenic Escherichia coli
Safety
Salmonella enterica
Salts
1 Citation (Scopus)

Biomarker for ischemic stroke using metabolome: A clinician perspective

Sidorov, E., Sanghera, D. K. & Vanamala, J. K. P., Jan 1 2019, In : Journal of Stroke. 21, 1, p. 31-41 11 p.

Research output: Contribution to journalArticle

Open Access
Metabolome
Biomarkers
Stroke
Glutamic Acid
Pyrrolidonecarboxylic Acid
1 Citation (Scopus)

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In : European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

Research output: Contribution to journalArticle

Phenylthiourea
Cohort Studies
Eating
Confidence Intervals
Neoplasms
1 Citation (Scopus)

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.

Research output: Contribution to journalArticle

Preschool Children
Energy Intake
Food
Weights and Measures
Snacks
1 Citation (Scopus)

Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

Masterson, T. D., Stein, W. M., Beidler, E., Bermudez, M., English, L. K. & Keller, K. L., Aug 15 2019, In : Brain Imaging and Behavior. 13, 4, p. 1035-1048 14 p.

Research output: Contribution to journalArticle

Meals
Magnetic Resonance Imaging
Food
Brain
Occipital Lobe
3 Citations (Scopus)

Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing: Addressing the microbiological, epidemiological, and bioinformatic challenges

Carroll, L. M., Wiedmann, M., Mukherjee, M., Nicholas, D. C., Mingle, L. A., Dumas, N. B., Cole, J. A. & Kovac, J., Jan 1 2019, In : Frontiers in Microbiology. 10, FEB, 144.

Research output: Contribution to journalArticle

Open Access
Emetics
Bacillus cereus
Computational Biology
Disease Outbreaks
Genome

Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates

Saricay, Y., Hettiarachchi, C. A., Culler, M. D. & Harte, F. M., Aug 1 2019, In : Journal of dairy science. 102, 8, p. 6820-6829 10 p.

Research output: Contribution to journalArticle

Caseins
salt concentration
casein
Salts
Phosphates

Demonstrating cross-modal enhancement in a real food with a modified ABX test

Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

Research output: Contribution to journalArticle

Non-Nutritive Sweeteners
Milk
Taste Disorders
Vanilla
odors

Descriptive sensory analysis of heat-resistant milk chocolates

Dicolla, C. B., Evans, J. L., Hainly, L. L., Celtruda, S. L., Brown, B. D. & Anantheswaran, R. C., Jan 1 2019, (Accepted/In press) In : Food Science and Nutrition.

Research output: Contribution to journalArticle

Open Access
milk chocolate
chocolate
sensory evaluation
Milk
Hot Temperature

Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry

Denagamage, T. N., Wallner-Pendleton, E. A., Jayarao, B. M., Xiaoli, L., Dudley, E. G., Wolfgang, D. & Kariyawasam, S., Sep 1 2019, In : Journal of Veterinary Diagnostic Investigation. 31, 5, p. 681-687 7 p.

Research output: Contribution to journalArticle

ceftiofur
beta-lactamase
Salmonella enterica
beta-Lactamases
Poultry

Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa

Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Mar 1 2019, In : Foods. 8, 3, 102.

Research output: Contribution to journalArticle

Open Access
Fermentation
fermentation
system model
flavanols
health

Effect of guest structure on amylose-guest inclusion complexation

Kong, L., Perez-Santos, D. M. & Ziegler, G. R., Dec 1 2019, In : Food Hydrocolloids. 97, 105188.

Research output: Contribution to journalArticle

Amylose
Complexation
amylose
Molecules
Chain length
Nanofibers
Electrospinning
Starch
Dispersions
Amylose

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay

Durand, E., Zhao, Y., Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., Lamy, S., Coupland, J. N., Elias, R. & Villeneuve, P., May 1 2019, In : European Journal of Lipid Science and Technology. 121, 5, 1800419.

Research output: Contribution to journalArticle

Antioxidants
Assays
antioxidant activity
antioxidants
assays
2 Citations (Scopus)

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

Research output: Contribution to journalArticle

Energy Intake
Cues
Meals
Food
Brain
1 Citation (Scopus)

Food or money? Children's brains respond differently to rewards regardless of weight status

Adise, S., Geier, C., Roberts, N. J., White, C. N. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12469.

Research output: Contribution to journalArticle

Reward
Weights and Measures
Food
Brain
Hyperphagia

Genes associated with psychrotolerant bacillus cereus group isolates

Beno, S. M., Orsi, R. H., Cheng, R. A., Kent, D. J., Kovac, J., Duncan, D. R., Martin, N. H. & Wiedmann, M., Jan 1 2019, In : Frontiers in Microbiology. 10, MAR, 662.

Research output: Contribution to journalArticle

Open Access
Bacillus cereus
Milk
Brain
Genes
Cold Shock Proteins and Peptides

Increased brain and behavioural susceptibility to portion size in children with loss of control eating

English, L. K., Masterson, T. D., Fearnbach, S. N., Tanofsky-Kraff, M., Fisher, J., Wilson, S., Rolls, B. J. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12436.

Research output: Contribution to journalArticle

Portion Size
Eating
Brain
Cues
Cerebellum
1 Citation (Scopus)
Open Access
Persea
avocados
seed extracts
Seeds
Antioxidants
3 Citations (Scopus)

Learned color taste associations in a repeated brief exposure paradigm

Higgins, M. J. & Hayes, J. E., Jan 1 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.

Research output: Contribution to journalArticle

Color
color
Sucrose
bitter-tasting compounds
Aspartame
1 Citation (Scopus)

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Kreitman, G. Y., Elias, R., Jeffery, D. W. & Sacks, G. L., Jan 1 2019, In : Critical reviews in food science and nutrition. 59, 11, p. 1728-1752 25 p.

Research output: Contribution to journalArticle

Wine
Sulfhydryl Compounds
wines
transition elements
sulfides

Manipulating Wild and Tamed Phytobiomes: Challenges and Opportunities

Bell, T. H., Hockett, K., Alcalá-Briseño, R. I., Barbercheck, M., Beattie, G. A., Bruns, M. A., Carlson, J., Chung, T., Collins, A., Emmett, B., Esker, P., Garrett, K., Glenna, L., Gugino, B. K., Jimenez Gasco, M. D. M., Kinkel, L., Kovac, J., Kowalski, K., Kuldau, G., Leveau, J. & 10 others, Michalska-Smith, M., Myrick, J., Peter, K., Salazar, M. V., Shade, A., Stopnisek, N., Tan, X., Welty, A., Wickings, K. & Yergeau, E., Mar 13 2019, In : Phytobiomes Journal.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling

Wang, Z., Sun, X., Wee, J., Guo, X. & Gu, Z., Feb 11 2019, In : Current Genetics. 65, 1, p. 201-212 12 p.

Research output: Contribution to journalArticle

RNA-Binding Proteins
Genome
Saccharomycetales
Ribosomes
Genes
3 Citations (Scopus)

Oral somatosensatory acuity is related to particle size perception in chocolate

Breen, S. P., Etter, N. M., Ziegler, G. R. & Hayes, J. E., Dec 1 2019, In : Scientific reports. 9, 1, 7437.

Research output: Contribution to journalArticle

Open Access
Size Perception
Particle Size
Differential Threshold
Touch Perception
Food

Perseorangin: A natural pigment from avocado (Persea americana) seed

Hatzakis, E., Mazzola, E. P., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Sep 30 2019, In : Food Chemistry. 293, p. 15-22 8 p.

Research output: Contribution to journalArticle

Persea
Persea americana
avocados
Pigments
seed extracts

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions

Van Buiten, C. B., Yennawar, N., Pacheco, C. N., Hatzakis, E. & Elias, R., May 1 2019, In : Food and Function. 10, 5, p. 2997-3007 11 p.

Research output: Contribution to journalArticle

Gliadin
epigallocatechin
gliadin
abdomen
Abdomen
2 Citations (Scopus)

Portion size has sustained effects over 5 days in preschool children: A randomized trial

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L., Kling, S. & Rolls, B. J., Jan 1 2019, In : American Journal of Clinical Nutrition. 109, 5, p. 1361-1372 12 p.

Research output: Contribution to journalArticle

Portion Size
Preschool Children
Energy Intake
Food
Milk

Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin

Nolden, A. A., Lenart, G. & Hayes, J. E., Sep 1 2019, In : Physiology and Behavior. 208, 112557.

Research output: Contribution to journalArticle

Capsaicin
Beverages
Lycopersicon esculentum
Milk
Aptitude
2 Citations (Scopus)

Quantifying sweet taste liker phenotypes: Time for some consistency in the classification criteria

Iatridi, V., Hayes, J. E. & Yeomans, M. R., Jan 1 2019, In : Nutrients. 11, 1

Research output: Contribution to journalArticle

taxonomy
Phenotype
phenotype
Sucrose
Pleasure
1 Citation (Scopus)

Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region

Perry, D. M., Byrnes, N. K., Heymann, H. & Hayes, J. E., Jun 1 2019, In : Food Quality and Preference. 74, p. 147-154 8 p.

Research output: Contribution to journalArticle

Wine
wines
odors
Vitis
grapes
1 Citation (Scopus)

Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates

Keefer, A. B., Xiaoli, L., M’ikanatha, N. M., Yao, K., Hoffmann, M. & Dudley, E. G., Mar 1 2019, In : Microbiology (United Kingdom). 165, 3, p. 270-286 17 p., 000768.

Research output: Contribution to journalArticle

Open Access
Pulsed Field Gel Electrophoresis
Drug Resistance
Salmonella
Meat
Genome

Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica

Liao, J., Orsi, R. H., Carroll, L. M., Kovac, J., Ou, H., Zhang, H. & Wiedmann, M., Jun 21 2019, In : BMC Evolutionary Biology. 19, 1, 132.

Research output: Contribution to journalArticle

Open Access
Salmonella enterica
serotypes
anti-infective agents
genome
gene

Spray drying of high pressure jet-processed condensed skim milk

Hettiarachchi, C. A., Voronin, G. L. & Harte, F. M., Nov 1 2019, In : Journal of Food Engineering. 261, p. 1-8 8 p.

Research output: Contribution to journalArticle

spray drying
skim milk
foams
Milk
Pressure

Starch-menthol inclusion complex: Structure and release kinetics

Shi, L., Hopfer, H., Ziegler, G. R. & Kong, L., Dec 1 2019, In : Food Hydrocolloids. 97, 105183.

Research output: Contribution to journalArticle

Menthol
menthol
Starch
Complexation
starch

Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model

Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 1 2019, In : Food Control. 104, p. 28-33 6 p.

Research output: Contribution to journalArticle

Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Escherichia coli O157
Acids
acids

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. F. & Kovac, J., Aug 21 2019, In : Microbiome. 7, 1, 115.

Research output: Contribution to journalArticle

Open Access
Microbiota
Listeria monocytogenes
Malus
Fruit
Pseudomonadaceae
3 Citations (Scopus)
thermoplastics
Seafood
nisin
Gelatin
seafoods

Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals

Lundquist, E., Austen, M., Bermudez, M., Rubin, C., Bruce, A. S., Masterson, T. D. & Keller, K. L., Oct 1 2019, In : Appetite. 141, 104341.

Research output: Contribution to journalArticle

Meals
Food
Play and Playthings
Hyperphagia
Obesity

Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations

Guo, X., Zhang, R., Li, Y., Wang, Z., Ishchuk, O. P., Ahmad, K. M., Wee, J., Piskur, J., Shapiro, J. A. & Gu, Z., Jan 1 2019, In : Methods.

Research output: Contribution to journalArticle

Candida glabrata
Candida
Pathogens
Genes
Genome

Use of whole genome sequencing in surveillance for antimicrobial-resistant Shigella sonnei infections acquired from domestic and international sources

Abelman, R. L., M'ikanatha, N. M., Figler, H. M. & Dudley, E. G., May 1 2019, In : Microbial genomics. 5, 5

Research output: Contribution to journalArticle

Open Access
Shigella sonnei
Genome
Infection
Trimethoprim Resistance
Shigella

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

Fritts, J. R., Bermudez, M. A., Hargrove, R. L., Alla, L., Fort, C., Liang, Q., Cravener, T. L., Rolls, B. J., D'Adamo, C. R., Hayes, J. E. & Keller, K. L., Jul 1 2019, In : Journal of Nutrition Education and Behavior. 51, 7, p. 806-816.e1

Research output: Contribution to journalArticle

Open Access
Spices
Vegetables
Students
Brassica
Lunch

Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study

Bakke, A. J., Zaveri, T., Ziegler, G. R. & Hayes, J. E., Apr 1 2019, In : Food Quality and Preference. 73, p. 293-302 10 p.

Research output: Contribution to journalArticle

consumer science
drug delivery systems
system optimization
Drug Delivery Systems
Color
2 Citations (Scopus)

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone

Wang, Q., Leong, W. F., Elias, R. & Tikekar, R. V., Jul 30 2019, In : Food Chemistry. 287, p. 303-312 10 p.

Research output: Contribution to journalArticle

Gallic Acid
gallic acid
quinones
ultraviolet radiation
anti-infective agents

Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures

Gaby, J. M., Baker, A. N. & Hayes, J. E., Nov 1 2019, In : Physiology and Behavior. 211, 112668.

Research output: Contribution to journalArticle

Ethanol
Pleasure
vanillin
Nose
Surgical Instruments

Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia

Nwanosike, H., Chung, T., Xiaoli, L., Condello, M., Dudley, E. G. & Kovac, J., Jan 17 2019, In : Microbiology Resource Announcements. 8, 3, e01516-18.

Research output: Contribution to journalArticle

Bolivia
Virulence
Genotype
Genome
Escherichia coli
2018
8 Citations (Scopus)

Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus

Kenne, G. J., Gummadidala, P. M., Omebeyinje, M. H., Mondal, A. M., Bett, D. K., McFadden, S., Bromfield, S., Banaszek, N., Velez-Martinez, M., Mitra, C., Mikell, I., Chatterjee, S., Wee, J. & Chanda, A., Feb 1 2018, In : Toxins. 10, 2, 57.

Research output: Contribution to journalArticle

Open Access
Aflatoxins
Aspergillus
Biosynthesis
Reactive Oxygen Species
Chemical activation