Research Output 1972 2020

Filter
Article
2020
Open Access
Persea
Randomized Controlled Trials
Obesity
Antioxidants
Fats

A putative microcin amplifies Shiga toxin 2a production of Escherichia coli O157:H7

Mosso, H. M., Xiaoli, L., Banerjee, K., Hoffmann, M., Yao, K. & Dudley, E. G., Jan 1 2020, In : Journal of bacteriology. 202, 1, e00353.

Research output: Contribution to journalArticle

Shiga Toxin
Escherichia coli O157
Escherichia coli
Anti-Bacterial Agents
Colicins

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

Gallo, S., Byham-Gray, L., Duffy, V. B., Hoffman, H. J., Hayes, J. E. & Rawal, S., Mar 1 2020, In : Physiology and Behavior. 215, 112702.

Research output: Contribution to journalArticle

Nutrition Surveys
Waist Circumference
Body Mass Index
Smell
Cholesterol

Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses

Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In : Cereal Chemistry. 97, 1, p. 53-64 12 p.

Research output: Contribution to journalArticle

ferulic acid
Eragrostis
Eragrostis tef
Flour
Ethiopia

Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method

Hamada, T. Y., Brown, A., Hopfer, H. & Ziegler, G. R., Feb 1 2020, In : Journal of Sensory Studies. 35, 1, e12541.

Research output: Contribution to journalArticle

chocolate liquor
mouthfeel
astringency
Polyphenols
polyphenols

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.

Research output: Contribution to journalArticle

Agaricales
Listeria monocytogenes
mushrooms
Head
Hot Temperature
Open Access
Fermentation
Enzymes
Synergy
Simulation
Interaction
Tea
Liver
Fats
Nuclear Respiratory Factor 1
Sirtuin 1

Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways

Beno, S. M., Cheng, R. A., Orsi, R. H., Duncan, D. R., Guo, X., Kovac, J., Carroll, L. M., Martin, N. H. & Wiedmann, M., Jan 22 2020, In : mSphere. 5, 1

Research output: Contribution to journalArticle

Open Access
Paenibacillus
Metabolic Networks and Pathways
Milk
Nitrogen
Nitrates
2019

A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

Reichler, S. J., Martin, N. H., Evanowski, R. L., Kovac, J., Wiedmann, M. & Orsi, R. H., Jul 2019, In : Journal of dairy science. 102, 7, p. 5979-6000 22 p.

Research output: Contribution to journalArticle

Open Access
Dairy Products
Pseudomonas
dairy products
Milk
Color
1 Citation (Scopus)

A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers

Elgaard, L., Mielby, L. A., Hopfer, H. & Byrne, D. V., Jan 1 2019, In : Foods. 8, 11, 534.

Research output: Contribution to journalArticle

Open Access
beers
Calibration
calibration
performance
methodology

A conceptual framework for developing recommendations for no-harvest buffers around in-field feces

Weller, D. L., Kovac, J., Kent, D. J., Roof, S., Tokman, J. I., Mudrak, E. & Wiedmann, M., Jun 1 2019, In : Journal of Food Protection. 82, 6, p. 1052-1060 9 p.

Research output: Contribution to journalArticle

Feces
Buffers
buffers
feces
Escherichia coli
2 Citations (Scopus)

Aligned wet-electrospun starch fiber mats

Wang, H., Kong, L. & Ziegler, G. R., May 1 2019, In : Food Hydrocolloids. 90, p. 113-117 5 p.

Research output: Contribution to journalArticle

drums (equipment)
Starch
Ethanol
ethanol
starch
1 Citation (Scopus)

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils
1 Citation (Scopus)

Assembly and characterization of a pathogen strain collection for produce safety applications: Pre-growth conditions have a larger effect on peroxyacetic acid tolerance than strain diversity

Harrand, A. S., Kovac, J., Carroll, L. M., Guariglia-Oropeza, V., Kent, D. J. & Wiedmann, M., Jan 1 2019, In : Frontiers in Microbiology. 10, MAY, 1223.

Research output: Contribution to journalArticle

Open Access
Peracetic Acid
Shiga-Toxigenic Escherichia coli
Safety
Salmonella enterica
Salts
4 Citations (Scopus)

Biomarker for ischemic stroke using metabolome: A clinician perspective

Sidorov, E., Sanghera, D. K. & Vanamala, J. K. P., Jan 2019, In : Journal of Stroke. 21, 1, p. 31-41 11 p.

Research output: Contribution to journalArticle

Open Access
Metabolome
Biomarkers
Stroke
Glutamic Acid
Pyrrolidonecarboxylic Acid
1 Citation (Scopus)

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In : European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

Research output: Contribution to journalArticle

Phenylthiourea
Cohort Studies
Eating
Confidence Intervals
Neoplasms
2 Citations (Scopus)

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.

Research output: Contribution to journalArticle

Preschool Children
Energy Intake
Food
Weights and Measures
Snacks
1 Citation (Scopus)

Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

Masterson, T. D., Stein, W. M., Beidler, E., Bermudez, M., English, L. K. & Keller, K. L., Aug 15 2019, In : Brain Imaging and Behavior. 13, 4, p. 1035-1048 14 p.

Research output: Contribution to journalArticle

Meals
Magnetic Resonance Imaging
Food
Brain
Occipital Lobe
5 Citations (Scopus)

Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing: Addressing the microbiological, epidemiological, and bioinformatic challenges

Carroll, L. M., Wiedmann, M., Mukherjee, M., Nicholas, D. C., Mingle, L. A., Dumas, N. B., Cole, J. A. & Kovac, J., Jan 1 2019, In : Frontiers in Microbiology. 10, FEB, 144.

Research output: Contribution to journalArticle

Open Access
Emetics
Bacillus cereus
Computational Biology
Disease Outbreaks
Genome

Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates

Saricay, Y., Hettiarachchi, C. A., Culler, M. D. & Harte, F. M., Aug 1 2019, In : Journal of dairy science. 102, 8, p. 6820-6829 10 p.

Research output: Contribution to journalArticle

Caseins
salt concentration
casein
Salts
Phosphates
2 Citations (Scopus)

Demonstrating cross-modal enhancement in a real food with a modified ABX test

Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

Research output: Contribution to journalArticle

Non-Nutritive Sweeteners
Milk
Taste Disorders
Vanilla
odors

Descriptive sensory analysis of heat-resistant milk chocolates

Dicolla, C. B., Evans, J. L., Hainly, L. L., Celtruda, S. L., Brown, B. D. & Anantheswaran, R. C., Sep 1 2019, In : Food Science and Nutrition. 7, 9, p. 2806-2816 11 p.

Research output: Contribution to journalArticle

Open Access
milk chocolate
chocolate
sensory evaluation
Milk
Hot Temperature

Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry

Denagamage, T. N., Wallner-Pendleton, E. A., Jayarao, B. M., Xiaoli, L., Dudley, E. G., Wolfgang, D. & Kariyawasam, S., Sep 1 2019, In : Journal of Veterinary Diagnostic Investigation. 31, 5, p. 681-687 7 p.

Research output: Contribution to journalArticle

ceftiofur
beta-lactamase
Salmonella enterica
beta-Lactamases
Poultry
1 Citation (Scopus)

Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa

Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Mar 2019, In : Foods. 8, 3, 102.

Research output: Contribution to journalArticle

Open Access
Fermentation
fermentation
system model
flavanols
health

Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal

Wierenga, K. A., Wee, J., Gilley, K. N., Rajasinghe, L. D., Bates, M. A., Gavrilin, M. A., Holian, A. & Pestka, J. J., Sep 20 2019, In : Frontiers in immunology. 10, 2130.

Research output: Contribution to journalArticle

Open Access
Inflammasomes
Docosahexaenoic Acids
Interleukin-1
Silicon Dioxide
Cytokines

Effect of guest structure on amylose-guest inclusion complexation

Kong, L., Perez-Santos, D. M. & Ziegler, G. R., Dec 1 2019, In : Food Hydrocolloids. 97, 105188.

Research output: Contribution to journalArticle

Amylose
Complexation
amylose
Molecules
Chain length
Nanofibers
Electrospinning
Starch
Dispersions
Amylose

Enzyme-Resistant Starch Spherulites

Ziegler, G. R., Jan 1 2019, (Accepted/In press) In : Starch/Staerke. 1900217.

Research output: Contribution to journalArticle

resistant starch
Starch
Enzymes
enzymes
amylose

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay

Durand, E., Zhao, Y., Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., Lamy, S., Coupland, J. N., Elias, R. & Villeneuve, P., May 1 2019, In : European Journal of Lipid Science and Technology. 121, 5, 1800419.

Research output: Contribution to journalArticle

Antioxidants
Assays
antioxidant activity
antioxidants
assays

Evaluation of Sweetener Synergy in Humans by Isobole Analyses

Reyes, M. M., Gravina, S. A. & Hayes, J. E., Oct 17 2019, In : Chemical senses. 44, 8, p. 571-582 12 p.

Research output: Contribution to journalArticle

Sweetening Agents
Food and Beverages
Pharmacology
Biological Phenomena
Food Industry
1 Citation (Scopus)

Exploring variability in detection thresholds of microparticles through participant characteristics

Santagiuliana, M., Marigómez, I. S., Broers, L., Hayes, J. E., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Sep 2019, In : Food and Function. 10, 9, p. 5386-5397 12 p.

Research output: Contribution to journalArticle

Particle Size
particle size
detection limit
Cheese
processed cheeses

Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans

Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Dec 2019, In : Antioxidants. 8, 12, 635.

Research output: Contribution to journalArticle

Open Access
Cocoa
Glucosidases
Polyphenols
Polymerization
Fermentation
2 Citations (Scopus)

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

Research output: Contribution to journalArticle

Energy Intake
Cues
Meals
Food
Brain
1 Citation (Scopus)

Food or money? Children's brains respond differently to rewards regardless of weight status

Adise, S., Geier, C. F., Roberts, N. J., White, C. N. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12469.

Research output: Contribution to journalArticle

Reward
Weights and Measures
Food
Brain
Hyperphagia

Genes associated with psychrotolerant bacillus cereus group isolates

Beno, S. M., Orsi, R. H., Cheng, R. A., Kent, D. J., Kovac, J., Duncan, D. R., Martin, N. H. & Wiedmann, M., Jan 1 2019, In : Frontiers in Microbiology. 10, MAR, 662.

Research output: Contribution to journalArticle

Open Access
Bacillus cereus
Milk
Brain
Genes
Cold Shock Proteins and Peptides

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro

Cirillo, S., Urena, J. F., Lambert, J. D., Vivarelli, F., Canistro, D., Paolini, M., Cardenia, V., Rodriguez-Estrada, M. T., Richie, J. P. & Elias, R. J., Dec 2019, In : Regulatory Toxicology and Pharmacology. 109, 104500.

Research output: Contribution to journalArticle

Cytotoxicity
Tobacco Products
Heating
Reactive Oxygen Species
Lung Neoplasms

Increased brain and behavioural susceptibility to portion size in children with loss of control eating

English, L. K., Masterson, T. D., Fearnbach, S. N., Tanofsky-Kraff, M., Fisher, J., Wilson, S., Rolls, B. J. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12436.

Research output: Contribution to journalArticle

Portion Size
Eating
Brain
Cues
Cerebellum
3 Citations (Scopus)
Open Access
Persea
avocados
seed extracts
Seeds
Antioxidants
4 Citations (Scopus)

Learned color taste associations in a repeated brief exposure paradigm

Higgins, M. J. & Hayes, J. E., Jan 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.

Research output: Contribution to journalArticle

Color
color
Sucrose
bitter-tasting compounds
Aspartame
1 Citation (Scopus)

Manipulating Wild and Tamed Phytobiomes: Challenges and Opportunities

Bell, T. H., Hockett, K., Alcalá-Briseño, R. I., Barbercheck, M., Beattie, G. A., Bruns, M. A., Carlson, J., Chung, T., Collins, A., Emmett, B., Esker, P., Garrett, K., Glenna, L., Gugino, B. K., Jimenez Gasco, M. D. M., Kinkel, L., Kovac, J., Kowalski, K., Kuldau, G., Leveau, J. & 10 others, Michalska-Smith, M., Myrick, J., Peter, K., Salazar, M. V., Shade, A., Stopnisek, N., Tan, X., Welty, A., Wickings, K. & Yergeau, E., Mar 13 2019, In : Phytobiomes Journal.

Research output: Contribution to journalArticle

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

Harner, A. D., Vanden Heuvel, J. E., Marini, R. P., Elias, R. J. & Centinari, M., Oct 15 2019, In : Frontiers in Plant Science. 10, 1255.

Research output: Contribution to journalArticle

Open Access
wine grapes
weather
climate
wines
grapes
2 Citations (Scopus)

Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling

Wang, Z., Sun, X., Wee, J., Guo, X. & Gu, Z., Feb 11 2019, In : Current Genetics. 65, 1, p. 201-212 12 p.

Research output: Contribution to journalArticle

RNA-Binding Proteins
Genome
Saccharomycetales
Ribosomes
Genes
4 Citations (Scopus)

Oral somatosensatory acuity is related to particle size perception in chocolate

Breen, S. P., Etter, N. M., Ziegler, G. R. & Hayes, J. E., Dec 1 2019, In : Scientific reports. 9, 1, 7437.

Research output: Contribution to journalArticle

Open Access
Size Perception
Particle Size
Differential Threshold
Touch Perception
Food
1 Citation (Scopus)

Perseorangin: A natural pigment from avocado (Persea americana) seed

Hatzakis, E., Mazzola, E. P., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Sep 30 2019, In : Food Chemistry. 293, p. 15-22 8 p.

Research output: Contribution to journalArticle

Persea
Persea americana
avocados
Pigments
seed extracts

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions

Van Buiten, C. B., Yennawar, N. H., Pacheco, C. N., Hatzakis, E. & Elias, R. J., May 2019, In : Food and Function. 10, 5, p. 2997-3007 11 p.

Research output: Contribution to journalArticle

Gliadin
epigallocatechin
gliadin
abdomen
Abdomen
6 Citations (Scopus)

Portion size has sustained effects over 5 days in preschool children: A randomized trial

Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L., Kling, S. M. R. & Rolls, B. J., Jan 1 2019, In : American Journal of Clinical Nutrition. 109, 5, p. 1361-1372 12 p.

Research output: Contribution to journalArticle

Portion Size
Preschool Children
Energy Intake
Food
Milk

Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin

Nolden, A. A., Lenart, G. & Hayes, J. E., Sep 1 2019, In : Physiology and Behavior. 208, 112557.

Research output: Contribution to journalArticle

Capsaicin
Beverages
Lycopersicon esculentum
Milk
Aptitude
4 Citations (Scopus)

Quantifying sweet taste liker phenotypes: Time for some consistency in the classification criteria

Iatridi, V., Hayes, J. E. & Yeomans, M. R., Jan 2019, In : Nutrients. 11, 1

Research output: Contribution to journalArticle

taxonomy
Phenotype
phenotype
Sucrose
Pleasure

Regional variation of bitter taste and aftertaste in humans

Higgins, M. J. & Hayes, J. E., Oct 26 2019, In : Chemical senses. 44, 9, p. 721-732 12 p.

Research output: Contribution to journalArticle

Tongue
Mouth
Tetralones
Quinine
Lip