Research Output per year
Organization profile
Organization profile
Research Interests
Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit
Diet
Medicine & Life Sciences
Food
Medicine & Life Sciences
Vitamin A
Medicine & Life Sciences
Fats
Medicine & Life Sciences
Energy Intake
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Obesity
Medicine & Life Sciences
Cardiovascular Diseases
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Xiang Gao
- Nutritional Sciences - Associate Professor
- Penn State Cancer Institute
- Cancer Institute, Cancer Control
Person: Academic
Alison Diane Gernand
- Nutritional Sciences - Ann Atherton Hertzler Early Career Professor in Global Health and Assistant Professor
Person: Academic
Kathleen Loralee Keller
- Nutritional Sciences - Mark T. Greenberg Early Career Professor for Children’s Health and Development and Associate Professor
- Food Science - Associate Professor
- Social Science Research Institute (SSRI)
Person: Academic
Penny Margaret Kris-Etherton
- Penn State Clinical and Translational Science Institute (CTSI)
- Nutritional Sciences - Distinguished Professor
Person: Academic
Research Output 1970 2019
2
Citations
(Scopus)
Association Between Late-Life Blood Pressure and the Incidence of Cognitive Impairment: A Community-Based Prospective Cohort Study
Yuan, J. Q., Lv, Y. B., Chen, H. S., Gao, X., Yin, Z. X., Wang, W. T., Kraus, V. B., Luo, J. S., Wang, J. N., Zeng, Y., Mao, C. & Shi, X. M., Feb 1 2019, In : Journal of the American Medical Directors Association. 20, 2, p. 177-182.e2Research output: Contribution to journal › Article
Cohort Studies
Prospective Studies
Blood Pressure
Incidence
Confidence Intervals
Association of reported fish intake and supplementation status with the omega-3 index
Jackson, K. H., Polreis, J. M., Tintle, N. L., Kris-Etherton, P. M. & Harris, W. S., Mar 1 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 142, p. 4-10 7 p.Research output: Contribution to journal › Article
Fish
Fishes
Analysis of variance (ANOVA)
Meals
Brain
A two-year study of parental obesity status and childhood obesity in China
Xu, R. Y., Zhou, Y. Q., Zhang, X. M., Wan, Y. P. & Gao, X., Jan 1 2019, (Accepted/In press) In : Nutrition, Metabolism and Cardiovascular Diseases.Research output: Contribution to journal › Article
Pediatric Obesity
China
Obesity
Adipose Tissue
Waist Circumference
Baseline high-sensitivity C-reactive protein predicts the risk of incident ankylosing spondylitis: Results of a community-based prospective study
Su, J., Cui, L., Yang, W., Shi, H., Jin, C., Shu, R., Li, H., Zeng, X., Wu, S. & Gao, X., Feb 1 2019, In : PloS one. 14, 2, e0211946.Research output: Contribution to journal › Article
Open Access
Ankylosing Spondylitis
C-reactive protein
prospective studies
C-Reactive Protein
Prospective Studies
Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days
Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.Research output: Contribution to journal › Article
Preschool Children
Energy Intake
Food
Weights and Measures
Snacks
Breastfeeding initiation and duration and child health outcomes in the first baby study
Pattison, K. L., Kraschnewski, J., Lehman, E., Williams, J. S., Downs, D. S., Leonard, K. S., Adams, E. L., Paul, I. & Kjerulff, K., Jan 1 2019, In : Preventive Medicine. 118, p. 1-6 6 p.Research output: Contribution to journal › Article
Breast Feeding
Obesity
Weights and Measures
Pediatric Obesity
Constipation
Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity
Bowen, K. J., Kris-Etherton, P. M., West, S. G., Fleming, J. A., Connelly, P. W., Lamarche, B., Couture, P., Jenkins, D. J. A., Taylor, C. G., Zahradka, P., Hammad, S. S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S. C. S., Rempel, J. & Jones, P. J. H., Mar 1 2019, In : Journal of Nutrition. 149, 3, p. 471-478 8 p.Research output: Contribution to journal › Article
Adiposity
Oleic Acid
Lipoproteins
Monounsaturated Fatty Acids
Fatty Acids
Does social support modify the relationship between food insecurity and poor mental health? Evidence from thirty-nine sub-Saharan African countries
Na, M., Miller, M., Ballard, T., Mitchell, D. C., Hung, Y. W. & Melgar-Quinõnez, H., Apr 1 2019, In : Public Health Nutrition. 22, 5, p. 874-881 8 p.Research output: Contribution to journal › Article
Food Supply
Social Support
Mental Health
Africa South of the Sahara
Linear Models
3
Citations
(Scopus)
Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task
Wenger, M. J., DellaValle, D. M., Murray-Kolb, L. E. & Haas, J. D., Mar 4 2019, In : Nutritional Neuroscience. 22, 3, p. 196-206 11 p.Research output: Contribution to journal › Article
Energy Metabolism
Iron
Brain
Physical Exertion
Ferritins
Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study
Niven, P., Morley, B., Dixon, H., Martin, J., Jones, A., Petersen, K. & Wakefield, M., May 1 2019, In : Appetite. 136, p. 146-153 8 p.Research output: Contribution to journal › Article
Fast Foods
Food Preferences
Meals
Health
Food
Projects 1982 2021
Eicosapentaenoic acid activation of free fatty acid receptor 4 prevents fibrosis, microvascular rarefaction, and diastolic dysfunction; implications for heart failure preserved ejection fraction
Shearer, G. C. & O'Connell, T. D.
8/22/16 → 6/30/20
Project: Research project
Eicosapentaenoic Acid
Nonesterified Fatty Acids
Fibrosis
Heart Failure
Fibroblasts
Hyperphagia
Portion Size
Brain
Obesity
Weight Gain
Vitamin A Supplementation and Retinol Metabolism in the Neonatal Period
8/20/10 → 2/29/20
Project: Research project
Vitamin A
Newborn Infant
Nutritional Requirements
Public Health
Public Policy
Strategies to Moderate Energy Intake for the Prevention of Obesity in Children
Rolls, B. J. & Birch, L. L.
7/15/09 → 6/30/20
Project: Research project
Pediatric Obesity
Energy Intake
Meals
Vegetables
Food
A Prospective Study of Nicotine from Edible Solanaceae and Risk of Parkinson Disease
4/15/16 → 3/31/19
Project: Research project
Solanaceae
Nicotine
Parkinson Disease
Prospective Studies
Smoking
Vitamin A mediated protection from gastrointestinal infection
8/1/15 → 7/31/17
Project: Research project
Tretinoin
Vitamin A
Citrobacter rodentium
Vitamin A Deficiency
Infection
Statins, statin-related gene, and Parkinson's disease risk
9/23/14 → 8/31/17
Project: Research project
Hydroxymethylglutaryl-CoA Reductase Inhibitors
Parkinson Disease
Genes
Single Nucleotide Polymorphism
Health
Restless Legs Syndrome
Prospective Studies
Health
Nurses
Chronic Disease
Propylthiouracil
Phenylthiourea
Aptitude
Body Weight
Taste Perception
Mechanisms of cardiovascular remodeling
Shearer, G. C., Kacimi, R., Kost, C., Faqian, L., Wang, X., Gerdes, A. M., Rabinovitch, A., Harris, W., Swallow, J., Schlenker, E. H., Liang, Q. I., O'Connell, T. D., Armstrong, S., Armstrong, S., O'Connell, T. D., Liang, Q. I., Wang, D., Harmon, E. & Wright, C.
9/20/02 → 6/30/13
Project: Research project
Oxylipins
Lipoproteins
Organized Financing
Research Personnel
Inflammation