Research Output 1970 2020

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2018

Bottle-feeding disparities: Prevalence, predictors, consequences

Hohman, E. & Williams, J. S., Jan 1 2018, Bottle-Feeding: Perceptions, Practices, and Health Outcomes. Nova Science Publishers, Inc., p. 149-221 73 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bottle Feeding
Breast Feeding
Public Health
Food Assistance
Health Priorities
2017

Epidemiologic evidence in cardiovascular disease

Gao, X. & Koo, B., May 7 2017, Restless Legs Syndrome/Willis Ekbom Disease: Long-Term Consequences and Management. Springer New York, p. 79-91 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cardiovascular Diseases

Nut consumption and coronary heart disease (CHD) risk and mortality

Link, C., Tindall, A., Salas-Salvadó, J., Lynch, C. & Kris-Etherton, P., Jan 1 2017, Nutrition and Cardiometabolic Health. CRC Press, p. 449-480 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nuts
Coronary Disease
Cardiovascular Diseases
Mortality
Nutrition Policy

Omega-3 polyunsaturated fatty acids and health

Briggs, M. A., Bowen, K. J. & Kris-Etherton, P. M., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 603-625 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyunsaturated fatty acids
Omega-3 Fatty Acids
Unsaturated Fatty Acids
omega-3 fatty acids
polyunsaturated fatty acids
2016

Food Hedonics: Insight from Animal Models

Skibicka, K. P. & Kanoski, S. E., Aug 22 2016, Neuroendocrinology of Appetite. wiley, p. 90-111 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pleasure
Animal Models
Food
Bulimia
Rodentia

Nutrient interactions and multiple micronutrient supplementation

Christian, P. & Murray-Kolb, L. E., Aug 5 2016, Nutrition and the Developing Brain. CRC Press, p. 205-237 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Micronutrients
Food

Portion sizes in childhood obesity

Keller, K. L., Kral, T. V. & Fisher, J. O., Oct 14 2016, Childhood Obesity: Causes, Consequences, and Intervention Approaches. CRC Press, p. 79-86 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Portion Size
Pediatric Obesity
4 Citations (Scopus)

Recommended Intake of Fish and Fish Oils Worldwide

Richter, C. K., Skulas-Ray, A. C. & Kris-Etherton, P. M., Jul 27 2016, Fish and Fish Oil in Health and Disease Prevention. Elsevier Inc., p. 27-48 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fish Oils
Omega-3 Fatty Acids
Fishes
Eicosapentaenoic Acid
Docosahexaenoic Acids
2015

Influence of gut microbiota on hepatic lipogenesis and disease pathogenesis

Singh, V., Yeoh, B. S., Ntambi, J. M. & Vijay-Kumar, M., Jan 1 2015, Hepatic De Novo Lipogenesis and Regulation of Metabolism. Springer International Publishing, p. 189-209 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lipogenesis
Liver
Metabolites
proctolin
Metabolism

N-3 fatty acids: Role in treating dyslipidemias and preventing cardiovascular disease

Barringer, T. A., Harris, W. S., Fleming, J. A. & Kris-Etherton, P. M., Jan 1 2015, Dyslipidemias: Pathophysiology, Evaluation and Management. Humana Press Inc., p. 355-370 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Dyslipidemias
Triglycerides
Cardiovascular Diseases
Pancreatitis

Retinoid Turnover and Catabolism: Influences of Diet and Inflammation

Catharine Ross, A. & Zolfaghari, R., Jun 12 2015, The Retinoids: Biology, Biochemistry, and Disease. Wiley-Blackwell, p. 449-464 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Retinoids
Nutrition
Vitamin A
Diet
Inflammation
2 Citations (Scopus)

Retinol: Properties and Determination

Ross, A. C., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 604-609 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin A
Biological Phenomena
Photophobia
Micronutrients
Reproductive Health
2014
1 Citation (Scopus)

Cardiovascular and Obesity Health Concerns

Kris-Etherton, P. M., Etherton, T. D. & Fleming, J., Jan 1 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 105-110 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Beef
Nutrients
Health
Nutrition
Vitamins
2013
5 Citations (Scopus)

Binge-type eating induced by limited access to optional foods

Corwin, R. L. W. & Wojnicki, F. H. E., Jan 1 2013, Animal Models of Eating Disorders. Avena, N. M. (ed.). p. 51-68 18 p. (Neuromethods; vol. 74).

Research output: Chapter in Book/Report/Conference proceedingChapter

Bulimia
Food
Consummatory Behavior
Reproducibility of Results
Comorbidity

Exercise impact on immune regulation of cancer

Meng, H. & Rogers, C. J., Jan 1 2013, Exercise, Energy Balance, and Cancer. Springer New York, p. 37-57 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Neoplasms
Natural Killer Cells
Exercise
T-Lymphocytes
Macrophages
25 Citations (Scopus)

Ghrelin, reward and motivation

Menzies, J. R. W., Skibicka, K. P., Leng, G. & Dickson, S. L., Jan 1 2013, The Ghrelin System. S. Karger AG, p. 101-111 11 p. (Endocrine Development; vol. 25).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Ghrelin
Reward
Motivation
Hunger
Eating
5 Citations (Scopus)

Impacts of energy density and portion size on satiation and satiety

Keller, K. L., Kral, T. V. E. & Rolls, B. J., Sep 2013, Satiation, Satiety and the Control of Food Intake. Elsevier Ltd, p. 115-127 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Portion Size
Satiation
portion size
energy density
satiety

Introduction: Oat Nutrition, Health, and the Potential Threat of a Declining Production on Consumption

Kris-Etherton, P., Khoo, C. S. & Chu, Y. F., Nov 18 2013, Oats Nutrition and Technology. Wiley-Blackwell, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
oats
Health
nutrition
health claims

Overview: Current and Future Perspectives on Oats and Health

Kris-Etherton, P. M., Nov 18 2013, Oats Nutrition and Technology. Wiley-Blackwell, p. 427-437 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

oats
Health
Nutrients
Nutrition
Skin
2 Citations (Scopus)

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Skulas-Ray, A., Flock, M. & Kris-Etherton, P., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 541-567 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

cardiovascular diseases
Cardiovascular Diseases
Diet
diet
2 Citations (Scopus)

Vitamin A and the immune system

Ross, A. C. & Restori, K. H., Sep 2013, Diet, Immunity and Inflammation. Elsevier Ltd, p. 221-243 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Immune system
Vitamin A
vitamin A
immune system
Immune System
2012
1 Citation (Scopus)

Atherosclerotic Cardiovascular Disease

Holligan, S. D., Berryman, C. E., Wang, L., Flock, M. R., Harris, K. A. & Kris-Etherton, P. M., Jun 18 2012, Present Knowledge in Nutrition: Tenth Edition. Wiley-Blackwell, p. 745-805 61 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cardiovascular Diseases
LDL Cholesterol
Obesity
Diet Therapy
Food
1 Citation (Scopus)

Diet, the control of blood lipids, and the prevention of heart disease

Flock, M. R. & Kris-Etherton, P. M., Jan 1 2012, Nutritional Health: Strategies for Disease Prevention: Third Edition. Humana Press Inc., p. 169-219 51 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition in adolescence

St-Onge, M. P. & Keller, K. L., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 734-743 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Feeding Behavior
Metabolic Diseases
Athletes
Weight Gain
Age Groups
7 Citations (Scopus)

Peripheral signals modifying food reward

Menzies, J. R. W., Skibicka, K., Egecioglu, E., Leng, G. & Dickson, S. L., Feb 2 2012, Appetite Control. Joost, H-G. (ed.). p. 131-158 28 p. (Handbook of Experimental Pharmacology; vol. 209).

Research output: Chapter in Book/Report/Conference proceedingChapter

Reward
Pleasure
Food
Energy balance
Neuropeptides

Portion Size and the Obesity Epidemic

Kral, T. V. E. & Rolls, B. J., Sep 18 2012, The Oxford Handbook of the Social Science of Obesity. Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Obesity
Energy
Food
Pricing
Food marketing
21 Citations (Scopus)

Riboflavin

Said, H. M. & Ross, A. C., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 325-330 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Riboflavin
1 Citation (Scopus)

Vitamin A

Ross, A. C., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 260-277 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin A

Vitamin A: Physiology, Dietary Sources, and Requirements

Ross, A. C., Jan 1 2012, Encyclopedia of Human Nutrition. Elsevier Inc., Vol. 4-4. p. 333-339 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Requirements
Vitamin A
Retinaldehyde
Gene Expression Regulation
Carotenoids
2010
13 Citations (Scopus)

Diet in vitamin a research

Ross, A. C., Dec 1 2010, Retinoids: Methods and Protocols. p. 295-313 19 p. (Methods in Molecular Biology; vol. 652).

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamins
Diet
Research
Vitamin A
Rodentia
5 Citations (Scopus)

Reductions in Dietary Energy Density to Moderate Children's Energy Intake

Rolls, B. J. & Leahy, K. E., Dec 1 2010, Obesity Prevention. Elsevier Inc., p. 543-554 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

energy density
Energy Intake
energy intake
childhood obesity
Food
2009

Cognitive and behavioral consequences of iron deficiency in women of reproductive age

Murray-Kolb, L. E., Jan 1 2009, Micronutrients and Brain Health. CRC Press, p. 79-92 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Iron
Anemia
Iron-Deficiency Anemias
Pregnancy
Pregnant Women
1 Citation (Scopus)

Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease

Kris-Etherton, P. M., Ohlson, M., Bagshaw, D. & Stone, N. J., Dec 1 2009, Clinical Lipidology: A Companion to Braunwald's Heart Disease. Elsevier Inc., p. 217-231 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cardiovascular Diseases
2008
2 Citations (Scopus)

Human Nutrition Value of Soybean Oil and Soy Protein

Hill, A. M., Katcher, H. I., Flickinger, B. D. & Kris-Etherton, P. M., Mar 30 2008, Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., p. 725-772 48 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean oil
Soybean Oil
Soybean Proteins
Nutritive Value
human nutrition
2007
1 Citation (Scopus)

Diet and nutrition

Rolls, B. J. & Drewnowski, A., Jan 1 2007, Encyclopedia of Gerontology. Elsevier Inc., p. 417-427 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Diet
29 Citations (Scopus)

Use of Model-Based Compartmental Analysis to Study Vitamin A Kinetics and Metabolism

Cifelli, C. J., Green, J. B. & Green, M. H., Mar 16 2007, Vitamin A. Litwack, G. (ed.). p. 161-195 35 p. (Vitamins and Hormones; vol. 75).

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin A
Fenretinide
Dietary Iron
Dioxins
Recycling
39 Citations (Scopus)

Vitamin A Supplementation and Retinoic Acid Treatment in the Regulation of Antibody Responses In Vivo

Ross, A. C., Mar 16 2007, Vitamin A. Litwack, G. (ed.). p. 197-222 26 p. (Vitamins and Hormones; vol. 75).

Research output: Chapter in Book/Report/Conference proceedingChapter

Tretinoin
Antibody Formation
Immunization
T-Lymphocytes
Vaccines
2006

Moderate-risk patient with hypercholesterolemia: A pharmacy (P) model for decreasing LDL-cholesterol to reduce coronary heart disease risk

Kris-Etherton, P. M. & Pearson, T. A., Jan 1 2006, Case Studies in Lipid Management. CRC Press, p. 1-5 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hypercholesterolemia
LDL Cholesterol
Coronary Disease
Blood Pressure
HDL Cholesterol

Nutrition Support of the Adult Cancer Patient

Silver, H. J., Callahan, E. & Jensen, G. L., Dec 1 2006, Nutritional Oncology. Elsevier Inc., p. 679-693 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Neoplasms
2005

Metabolism in the Life Cycle: Aging

Berg, M. & Jensen, G. L., Dec 1 2005, Clinical Nutrition. Elsevier Inc., p. 75-79 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Life Cycle Stages

Nutritional support | Adults, parenteral

Binkley, J., Daniell, S. & Jensen, G. L., Jan 1 2005, Encyclopedia of Human Nutrition. Elsevier Ltd, p. 349-357 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Support
nutritional support
3 Citations (Scopus)

Portion size and food intake

Rolls, B., Ello-Martin, J. & Ledikwe, J., Oct 2005, Food, Diet and Obesity. Elsevier Ltd, p. 160-176 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Portion Size
portion size
food intake
Eating

Vitamin A | Physiology

Ross, A. C., Jan 1 2005, Encyclopedia of Human Nutrition. Elsevier Ltd, p. 329-339 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin A
vitamin A
physiology
2004

Vitamin A

Ross, A. C., Jan 1 2004, Encyclopedia of Dietary Supplements. CRC Press, p. 701-713 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin A
Carotenoids
Fortified Food
Retinaldehyde
Essential Genes
2001
3 Citations (Scopus)

Clinical nutrition studies: Unique applications

Most, M. M., Fishell, V., Binkoski, A., Coval, S., Taylor, D. S., Zhao, G. & Kris-Etherton, P. M., Jan 1 2001, Handbook of Nutrition and Food. CRC Press, p. 435-452 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Research
Nutrition Policy
Nutritional Requirements
Publications
Research Design
9 Citations (Scopus)

Dietary intake assessment: Methods for adults

Smiciklas-Wright, H., Mitchell, D. C. & Ledikwe, J. H., Jan 1 2001, Handbook of Nutrition and Food. CRC Press, p. 477-493 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Preferences
Nutritional Requirements
Nutritionists
Eating
Food
2000
2 Citations (Scopus)

Thirst and dehydration

Phillips, P. A. & Rolls, B. J., Jan 1 2000, Exercise, Nutrition and the Older Woman: Wellness for Women over Fifty. CRC Press, p. 443-452 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Thirst
Dehydration
1996
14 Citations (Scopus)

Chapter 1 Quantitative And Conceptual Contributions Of Mathematical Modeling To Current Views On Vitamin A Metabolism, Biochemistry, And Nutrition

Green, M. H. & Green, J. B., Jan 1 1996, Advances in Food and Nutrition Research. C ed. Academic Press Inc., p. 3-24 22 p. (Advances in Food and Nutrition Research; vol. 40, no. C).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Physiological Phenomena
nutrition physiology
Biological Models
Mathematics
Vitamin A