• United States

Organization profile

Organization profile

Research Interests

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

industry Earth & Environmental Sciences
tourism Earth & Environmental Sciences
customer Social Sciences
Hotels Business & Economics
effect Earth & Environmental Sciences
student Earth & Environmental Sciences
firm Social Sciences
Tourism Social Sciences

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Profiles

No photo of Albert Laurence Bartlett, III
19882012
No photo of Peter Lawrence Bordi, Jr.

Peter Lawrence Bordi, Jr.

Person: Academic

19962017
No photo of Phillip Jolly

Phillip Jolly

Person: Academic

20162018
No photo of Seoki Lee

Seoki Lee

Person: Academic

20042019
No photo of Anna S. Mattila

Anna S. Mattila

Person: Academic

19972019
No photo of Daniel John Mount

Daniel John Mount

Person: Academic

19972018
No photo of Breffni Noone

Breffni Noone

Person: Academic

19972019
No photo of John W. O'Neill
19972019
No photo of Donna L. Quadri-Felitti

Donna L. Quadri-Felitti

Person: Academic

20102018
No photo of Amit Sharma
20052018

Research Output 1988 2019

An examination of the role of booking lead time in consumers’ reactions to online scarcity messages

Song, M., Noone, B. & Han, R. J., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 483-491 9 p.

Research output: Contribution to journalArticle

Lead time
Scarcity
rate
appeal
purchase
industry
firm
Franchising
Restaurant industry
Organizational characteristics

Does franchising reduce geographically diversified restaurant firms’ risk?

Song, S., Park, S. & Lee, S., Jan 14 2019, In : International Journal of Contemporary Hospitality Management. 31, 1, p. 161-179 19 p.

Research output: Contribution to journalArticle

Firm risk
Restaurants
Geographic diversification
Franchising
firm
social exclusion
gender
information processing
effect
Social exclusion

Special issue of corporate social responsibility and sustainability in tourism and hospitality

Lee, S., Ham, S. & Koh, Y., Jan 1 2019, (Accepted/In press) In : Tourism Economics.

Research output: Contribution to journalArticle

social responsibility
tourism
Tourism
sustainability
corporate social responsibility
consumer attitudes
menu planning
Chickens
gender
chickens

The social influence of other consumers on consumers’ reward donations

Gao, Y. L. & Mattila, A. S., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 504-511 8 p.

Research output: Contribution to journalArticle

Social influence
Donation
Reward
programme
Loyalty

The Value of Location for Urban Hotels

Valentin, M. & O'Neill, J. W., Feb 1 2019, In : Cornell Hospitality Quarterly. 60, 1, p. 5-24 20 p.

Research output: Contribution to journalArticle

market
property market
transportation system
accessibility
Hotels
1 Citations
gender
food
health
Health
Consciousness

Abusive Coworker Treatment, Coworker Support, and Employee Turnover

Tews, Jr., M. J., Michel, J. W. & Stafford, K., Jun 1 2018, (Accepted/In press) In : Journal of Leadership and Organizational Studies.

Research output: Contribution to journalArticle

co-worker
turnover
employee
entry level
industry