Research output per year
Research output per year
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Dive into the research topics where School of Hospitality Management is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Anna S. Mattila
- School of Hospitality Management - Marriott Professor of Lodging Management
Person: Academic
Research output
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Adopting a systems view of disrupting crisis-driven food insecurity
Sharma, A., Lin, M., Okumus, B., Kesa, H., Jeyakumar, A. & Impellitteri, K., Oct 2022, In: Public Health. 211, p. 72-74 3 p.Research output: Contribution to journal › Article › peer-review
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A look inside the nonprofit boardroom: Influences on decision comprehensiveness and decision quality
Tabesh, P. & Jolly, P. M., Feb 1 2022, In: Nonprofit Management and Leadership. 32, 3, p. 365-386 22 p.Research output: Contribution to journal › Article › peer-review
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Appraisal bias in the lodging sector: Evidence from CMBS transactions
Singh, A. & O'Neill, J. W., Sep 2022, In: International Journal of Hospitality Management. 106, 103302.Research output: Contribution to journal › Article › peer-review
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A quest for the healthy lifestyle and learning experiences in olive oil tourism
Hwang, Y. H. & Quadri-Felitti, D., 2022, In: Journal of Tourism and Cultural Change. 20, 4, p. 499-515 17 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
A two-wave longitudinal study on the impacts of job crafting and psychological resilience on emotional labor
Yang, Y., Yan, X., Zhao, X., Mattila, A. S., Cui, Z. & Liu, Z., Sep 2022, In: Journal of Hospitality and Tourism Management. 52, p. 128-140 13 p.Research output: Contribution to journal › Article › peer-review
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Beyond “good company”: The mediating role of innovation in the corporate social responsibility and corporate firm performance relationship
Yoo, C., Yeon, J. & Lee, S., Aug 26 2022, In: International Journal of Contemporary Hospitality Management. 34, 10, p. 3677-3696 20 p.Research output: Contribution to journal › Article › peer-review
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Can customer relationships backfire? How relationship norms shape moral obligation in cancelation behavior
Shuqair, S., Costa Pinto, D., Cruz-Jesus, F., Mattila, A. S., da Fonseca Guerreiro, P. & Kam Fung So, K., Nov 2022, In: Journal of Business Research. 151, p. 463-472 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Choreograph postpartum care experiencescapes in a resort setting
Lin, I. Y. & Mattila, A., Jul 26 2022, In: International Journal of Contemporary Hospitality Management. 34, 8, p. 2953-2970 18 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Consumer perspectives of boutique and lifestyle hotels: Is there a difference?
Quadri-Felitti, D., Sa, N. & Day, J., Jul 2022, In: Tourism and Hospitality Research. 22, 3, p. 349-361 13 p.Research output: Contribution to journal › Article › peer-review
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Corporate social responsibility and COVID-19: Research implications
Lee, S., Jun 2022, In: Tourism Economics. 28, 4, p. 863-869 7 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations
Projects
- 2 Finished
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Enhancing consumer orientation of farm to school programs
Sharma, A., Radhakrishna, R. B., Conklin, M. T. M. T., Kelley, K. M., Bailey-davis, L., Strohbehn, C. C. & Mayo, C. C.
National Institute of Food and Agriculture, U.S. Department of Agriculture
2/1/12 → 1/31/17
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A., Upneja, A. A., Matttila, A. A., Cutter, C. N., Radharkishna, R. R., Mayo, C. C., Sneed, J. J. & Alfnes, F. F.
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project