Research Output per year
Organization profile
Organization profile
Research Interests
Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit
industry
Earth & Environmental Sciences
tourism
Earth & Environmental Sciences
customer
Social Sciences
Hotels
Business & Economics
effect
Earth & Environmental Sciences
student
Earth & Environmental Sciences
firm
Social Sciences
Tourism
Social Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Anna S. Mattila
- School of Hospitality Management - Marriott Professor of Lodging Management
Person: Academic
Research Output 1988 2019
An examination of the role of booking lead time in consumers’ reactions to online scarcity messages
Song, M., Noone, B. & Han, R. J., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 483-491 9 p.Research output: Contribution to journal › Article
Lead time
Scarcity
rate
appeal
purchase
Competitive advantages of franchising firms and the moderating role of organizational characteristics: Evidence from the restaurant industry
Sun, K. A. & Lee, S., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 281-289 9 p.Research output: Contribution to journal › Article
industry
firm
Franchising
Restaurant industry
Organizational characteristics
Does franchising reduce geographically diversified restaurant firms’ risk?
Song, S., Park, S. & Lee, S., Jan 14 2019, In : International Journal of Contemporary Hospitality Management. 31, 1, p. 161-179 19 p.Research output: Contribution to journal › Article
Firm risk
Restaurants
Geographic diversification
Franchising
firm
Feeling left out and losing control: The interactive effect of social exclusion and gender on brand attitude
Hwang, Y. H. & Mattila, A. S., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 303-310 8 p.Research output: Contribution to journal › Article
social exclusion
gender
information processing
effect
Social exclusion
Special issue of corporate social responsibility and sustainability in tourism and hospitality
Lee, S., Ham, S. & Koh, Y., Jan 1 2019, (Accepted/In press) In : Tourism Economics.Research output: Contribution to journal › Article
social responsibility
tourism
Tourism
sustainability
corporate social responsibility
The effect of core menu attribute, green menu background, and gender on consumers’ attitudes toward korean dishes
Jang, J. K. & Mattila, A. S., Jan 2 2019, In : Journal of Foodservice Business Research. 22, 1, p. 37-49 13 p.Research output: Contribution to journal › Article
consumer attitudes
menu planning
Chickens
gender
chickens
The social influence of other consumers on consumers’ reward donations
Gao, Y. L. & Mattila, A. S., Jan 1 2019, In : International Journal of Hospitality Management. 77, p. 504-511 8 p.Research output: Contribution to journal › Article
Social influence
Donation
Reward
programme
Loyalty
The Value of Location for Urban Hotels
Valentin, M. & O'Neill, J. W., Feb 1 2019, In : Cornell Hospitality Quarterly. 60, 1, p. 5-24 20 p.Research output: Contribution to journal › Article
market
property market
transportation system
accessibility
Hotels
When organic food choices shape subsequent food choices: The interplay of gender and health consciousness
Shin, J. & Mattila, A. S., Jan 1 2019, In : International Journal of Hospitality Management. 76, p. 94-101 8 p.Research output: Contribution to journal › Article
gender
food
health
Health
Consciousness
Abusive Coworker Treatment, Coworker Support, and Employee Turnover
Tews, Jr., M. J., Michel, J. W. & Stafford, K., Jun 1 2018, (Accepted/In press) In : Journal of Leadership and Organizational Studies.Research output: Contribution to journal › Article
co-worker
turnover
employee
entry level
industry