Medicine & Life Sciences
Fermentation
100%
Ultraviolet Rays
64%
Biofilms
64%
Decontamination
46%
Escherichia coli O157
33%
pullulan
29%
vitamin MK 7
23%
Bioreactors
23%
Ozone
23%
Water
22%
Lactic Acid
22%
Temperature
21%
Plastics
20%
Food
19%
Lactobacillus casei
19%
Medicago sativa
19%
Nisin
18%
Listeria monocytogenes
18%
Vitamin K
16%
Biomass
16%
Bacillus subtilis
16%
Kluyveromyces
16%
Salmonella
16%
Muramidase
15%
Yeasts
15%
6-Phytase
15%
Composting
14%
Milk
14%
Technology
13%
locust bean gum
13%
Ethanol
12%
Solanum tuberosum
12%
Glucose
11%
Chickens
11%
Escherichia coli K12
11%
Hot Temperature
11%
Fragaria
11%
Seeds
10%
Rubus
10%
Cheese
10%
phenylpyruvic acid
10%
Staphylococcus aureus
10%
Food Handling
10%
Egg Shell
10%
Polypropylenes
9%
Cellulose
9%
Food Industry
9%
Aspergillus
9%
Salmonella enteritidis
9%
Aspergillus niger
8%
Engineering & Materials Science
Fermentation
83%
Biofilms
75%
Enzymes
37%
Escherichia coli
36%
Yeast
31%
Ultraviolet radiation
30%
Ethanol
29%
Bioreactors
25%
Aspergillus
25%
Salmonella
19%
Microorganisms
18%
Decontamination
18%
Milk
17%
Cleaning
17%
Staphylococcus aureus
17%
Lactic acid
16%
Bacilli
14%
Feedstocks
14%
Water
13%
Vitamins
13%
Cellulose
13%
Glucose
12%
Disinfection
12%
Acids
10%
Bioethanol
10%
Composting
10%
Plastics
9%
Infrared heating
9%
Temperature
9%
Food waste
9%
Infrared radiation
9%
Nitrogen
9%
Listeria
8%
Saccharification
8%
Pathogens
8%
Ozone
8%
Composite materials
8%
Food processing
7%
Cheeses
7%
Screening
7%
Effluents
6%
Sugars
6%
Industrial wastes
6%
Wastewater
6%
Dairies
6%
Deposits
6%
Pasteurization
5%
Polypropylenes
5%
Meats
5%
Agriculture & Biology
ultraviolet radiation
61%
inactivation
47%
decontamination
42%
biofilm
39%
fermentation
30%
Escherichia coli O157
29%
cleaning in place
20%
milking
19%
pullulan
18%
ozone
17%
Listeria monocytogenes
17%
water
16%
bioreactors
15%
Salmonella
15%
Escherichia coli K12
14%
distillers grains
14%
Kluyveromyces marxianus var. lactis
13%
yeast extract
13%
xylanases
12%
microorganisms
12%
Salmonella Enteritidis
12%
Aureobasidium pullulans
11%
temperature
11%
alfalfa
11%
Staphylococcus aureus
10%
carob
10%
lysozyme
10%
Aspergillus niger
10%
batch fermentation
9%
plastics
9%
Bacillus subtilis
9%
lactic acid
9%
natto
9%
cleaning
9%
feedstocks
8%
agitation
8%
ethanol production
8%
raspberries
8%
mathematical models
8%
aeration
7%
value-added products
7%
liquid egg white
7%
food waste
7%
cellulases
7%
enzymes
7%
potatoes
7%
Escherichia coli
7%
heat
7%
stainless steel
6%