Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Barbara Jean Rolls is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 11 Finished
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THE PENNSYLVANIA STATE UNIVERSITY CHILDHOOD OBESITY PREVENTION GRADUATE TRAINING PROGRAM
National Institute of Food and Agriculture
2/15/11 → 2/14/18
Project: Research project
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Strategies to Moderate Energy Intake for the Prevention of Obesity in Children
Rolls, B. J. & Birch, L. L.
National Institute of Diabetes and Digestive and Kidney Diseases
7/15/09 → 6/30/21
Project: Research project
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Researching and testing an intervention to improve access to healthy lower-caloric foods for preschool children
Rolls, B. J., Birch, L. L. L. & Heaman, E. A. E. A.
Robert Wood Johnson Foundation
1/1/03 → 7/31/09
Project: Research project
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Environmental Influences on Food Intake and Obesity
National Institute of Diabetes and Digestive and Kidney Diseases
8/1/01 → 6/30/17
Project: Research project
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FACTORS AFFECTING CALORIC REGULATION IN HUMAN FEEDING
National Institute of Diabetes and Digestive and Kidney Diseases
9/30/97 → 9/29/98
Project: Research project
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Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
Cunningham, P. M., Roe, L. S., Keller, K. L., Hendriks-Hartensveld, A. E. M. & Rolls, B. J., Jan 1 2023, In: Appetite. 180, 106330.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Switching between bites of food and sips of water is related to food intake across meals varying in portion size
Cunningham, P. M., Roe, L. S., Keller, K. L. & Rolls, B. J., Mar 1 2023, In: Appetite. 182, 106443.Research output: Contribution to journal › Article › peer-review
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Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15
Chawner, L. R., Yu, S., Cunningham, P. M., Rolls, B. J. & Hetherington, M. M., Mar 1 2022, In: Appetite. 170, 105898.Research output: Contribution to journal › Article › peer-review
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Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
Hendriks-Hartensveld, A. E. M., Rolls, B. J., Cunningham, P. M., Nederkoorn, C. & Havermans, R. C., Apr 1 2022, In: Appetite. 171, 105916.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
Reigh, N. A., Rolls, B. J., Francis, L. A., Buss, K. A., Hayes, J. E., Hetherington, M. M., Moding, K. J., Kling, S. & Keller, K. L., Feb 9 2022, In: Frontiers in Nutrition. 9, 791718.Research output: Contribution to journal › Article › peer-review
Open Access