Carl Daniel Azzara

    • Source: Scopus
    • Calculated based on no. of publications stored in Pure and citations from Scopus
    1985 …2020

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    • 1992

      Off-flavors of dairy products

      Azzara, C. D. & Campbell, L. B., Jan 1 1992, Developments in Food Science. C ed. p. 329-374 46 p. (Developments in Food Science; vol. 28, no. C).

      Research output: Chapter in Book/Report/Conference proceedingChapter

      35 Scopus citations