Research output per year
Research output per year
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Dive into the research topics where Catherine Nettles Cutter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In: International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Pathogen reductions during traditional fermentation and drying of pork salamis
McKinney, S., Ostiguy, N., Cutter, C. & Campbell, J., Jan 2019, In: Food Protection Trends. 39, 1, p. 18-27 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 2019, In: Food Control. 104, p. 28-33 6 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations