Projects per year
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Dive into the research topics where Catherine Nettles Cutter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 6 Finished
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THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
Coupland, J. N., Dudley, E. G., Ziegler, G. R. G. R., Roberts, R. F., Hayes, J. E., Lambert, J. D. J. D., Cutter, C. N., Elias, J. R. J. R. & Radhakrishna, R. B.
U.S. Department of Agriculture, National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
National Institute of Food and Agriculture
1/22/10 → 9/30/12
Project: Research project
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CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
National Institute of Food and Agriculture
1/22/10 → 9/30/12
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A., Upneja, A. A., Matttila, A. A., Cutter, C. N., Radharkishna, R. R., Mayo, C. C., Sneed, J. J. & Alfnes, F. F.
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. J. D., Villalba, A. A., Sumner, S. S., Boyer, R. R. & Cutter, C. N.
National Institute of Food and Agriculture, U.S. Department of Agriculture
9/1/08 → 9/30/15
Project: Research project
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Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Watson, S. C., Cutter, C. N. & Campbell, J. A., Jul 1 2021, In: Food Protection Trends. 41, 4, p. 423-430 8 p.Research output: Contribution to journal › Article › peer-review
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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In: International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations -
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Pathogen reductions during traditional fermentation and drying of pork salamis
McKinney, S., Ostiguy, N., Cutter, C. & Campbell, J., Jan 2019, In: Food Protection Trends. 39, 1, p. 18-27 10 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations