Research Output per year
Fingerprint Dive into the research topics where Catherine Nettles Cutter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In : International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.Research output: Contribution to journal › Article
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 2019, In : Food Control. 104, p. 28-33 6 p.Research output: Contribution to journal › Article
1
Scopus
citations
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
Pattanayaiying, R., Sane, A., Photjanataree, P. & Cutter, C. N., Feb 2 2019, In : International journal of food microbiology. 290, p. 59-67 9 p.Research output: Contribution to journal › Article
4
Scopus
citations
Creating a Food Defense/Response Plan in Food Processing Facilities
Lorenzen, C. L. & Cutter, C. N., Jan 1 2017, Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production. Elsevier Inc., p. 43-60 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter