Medicine & Life Sciences
Starch
100%
Carbohydrates
55%
Enzymes
50%
Ruminococcus
36%
Binding Sites
32%
Polysaccharides
32%
Amylases
30%
Glycoside Hydrolases
27%
Fermentation
26%
Glucans
24%
Microbiota
24%
Gastrointestinal Microbiome
24%
Cellulase
23%
Eubacterium
22%
Cellulose
19%
Glutens
18%
Butyrates
16%
Catalytic Domain
16%
Sugars
15%
Surface Plasmon Resonance
13%
Digestion
13%
Bacteroides thetaiotaomicron
13%
Electrophoresis
13%
Hordeum
13%
Oligosaccharides
13%
Cellulosomes
13%
arabinoxylan
12%
Millets
12%
Bacteroidetes
12%
saccharide-binding proteins
11%
Lactobacillus reuteri
11%
Solanum tuberosum
11%
Rumen
11%
Amylopectin
10%
cohesins
10%
Aspergillus nidulans
10%
Penicillin-Binding Proteins
10%
Aspartic Acid
10%
maltotriose
10%
Maltose
10%
Milk Proteins
9%
Vitis
9%
Health
9%
Volatile Fatty Acids
9%
Wine
9%
Triticum
9%
Atomic Force Microscopy
9%
Muramidase
8%
Agriculture & Biology
mashing
17%
brewing
16%
gluten
15%
malt
15%
Ruminococcus bromii
14%
enzymes
11%
surface plasmon resonance
11%
Ruminococcus
11%
cellulosome
10%
Lactobacillus reuteri
10%
resistant starch
10%
sugars
9%
hydrolases
9%
glycosides
8%
starch
8%
millets
8%
intestinal microorganisms
8%
short chain fatty acids
8%
glucans
7%
sporulation
7%
milk proteins
7%
carbohydrates
7%
lysozyme
7%
lactoglobulins
6%
rumen
6%
binding sites
6%
potatoes
5%
barley
5%
protocols
5%
amylases
5%
Chemical Compounds
Starch
34%
Binding Site
15%
Carbohydrate
14%
Glycoside
14%
Mashing
13%
Reflection High Energy Electron Diffraction
12%
Surface
11%
pH Value
9%
Maltose
8%
Aspartate
8%
Fermentation
8%
Fat
7%
Atomic Force Microscopy
7%
Nitride
7%
Antiinflammatory
7%
Sucrose
7%
Leaf Like Crystal
6%
Polysaccharide
5%
Pharmacological Metabolism
5%
Environment
5%