Research Output per year
Research Output per year
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Dive into the research topics where David Gerard Abler is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
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Introduction to the special issue on “sustainable food consumption in China”
Yu, X., Abler, D. & Shimokawa, S., Feb 2020, In: China Economic Review. 59, 101138.Research output: Contribution to journal › Editorial › peer-review
Open Access -
Projecting meat and cereals demand for China based on a meta-analysis of income elasticities
Zhou, D., Yu, X., Abler, D. & Chen, D., Feb 2020, In: China Economic Review. 59, 101135.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Do Farmer Professional Cooperatives Improve Technical Efficiency and Income? Evidence from Small Vegetable Farms in China
Dong, Y., Mu, Y. & Abler, D., Nov 1 2019, In: Journal of Agricultural and Applied Economics. 51, 4, p. 591-605 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Consumer preferences and welfare evaluation under current food inspection measures in China: Evidence from real experiment choice of rice labels
Nie, W., Abler, D., Zhu, L., Li, T. & Lin, G., Nov 1 2018, In: Sustainability (Switzerland). 10, 11, 4003.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, X. & Abler, D., Aug 1 2016, In: Food Policy. 63, p. 36-43 8 p.Research output: Contribution to journal › Article › peer-review
12 Scopus citations