Research Output per year
Fingerprint Dive into the research topics where David Gerard Abler is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Introduction to the special issue on “sustainable food consumption in China”
Yu, X., Abler, D. & Shimokawa, S., Feb 2020, In : China Economic Review. 59, 101138.Research output: Contribution to journal › Editorial
Open Access
Projecting meat and cereals demand for China based on a meta-analysis of income elasticities
Zhou, D., Yu, X., Abler, D. & Chen, D., Feb 2020, In : China Economic Review. 59, 101135.Research output: Contribution to journal › Article
2
Scopus
citations
Do Farmer Professional Cooperatives Improve Technical Efficiency and Income? Evidence from Small Vegetable Farms in China
Dong, Y., Mu, Y. & Abler, D., Nov 1 2019, In : Journal of Agricultural and Applied Economics. 51, 4, p. 591-605 15 p.Research output: Contribution to journal › Article
Open Access
Consumer preferences and welfare evaluation under current food inspection measures in China: Evidence from real experiment choice of rice labels
Nie, W., Abler, D., Zhu, L., Li, T. & Lin, G., Nov 1 2018, In : Sustainability (Switzerland). 10, 11, 4003.Research output: Contribution to journal › Article
2
Scopus
citations
Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, X. & Abler, D., Aug 1 2016, In : Food Policy. 63, p. 36-43 8 p.Research output: Contribution to journal › Article
12
Scopus
citations