• 1072 Citations
  • 17 h-Index
1989 …2020

Research output per year

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Research Output

Introduction to the special issue on “sustainable food consumption in China”

Yu, X., Abler, D. & Shimokawa, S., Feb 2020, In : China Economic Review. 59, 101138.

Research output: Contribution to journalEditorial

Open Access

Projecting meat and cereals demand for China based on a meta-analysis of income elasticities

Zhou, D., Yu, X., Abler, D. & Chen, D., Feb 2020, In : China Economic Review. 59, 101135.

Research output: Contribution to journalArticle

  • 2 Scopus citations
    Open Access
  • 2 Scopus citations

    Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China

    Yu, X. & Abler, D., Aug 1 2016, In : Food Policy. 63, p. 36-43 8 p.

    Research output: Contribution to journalArticle

  • 12 Scopus citations