Edward William Mills

    • 529 Citations
    • 13 h-Index
    1980 …2017

    Research output per year

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    Research Output

    • 529 Citations
    • 13 h-Index
    • 38 Article
    • 2 Chapter

    Muscle characteristics only partially explain color variations in fresh hams

    Stufft, K., Elgin, J., Patterson, B., Matarneh, S. K., Preisser, R., Shi, H., England, E. M., Scheffler, T. L., Mills, E. W. & Gerrard, D. E., Jun 1 2017, In : Meat Science. 128, p. 88-96 9 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations
  • Extenders

    Mills, E., Jan 1 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Functional

    Mills, E., Jan 1 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 7-11 5 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

    Magwedere, K., Dang, H. A., Mills, E. W., Cutter, C. N., Roberts, E. L. & DebRoy, C., 2013, In : Journal of Veterinary Diagnostic Investigation. 25, 2, p. 254-258 5 p.

    Research output: Contribution to journalArticle

  • 25 Scopus citations