Research Output per year
Fingerprint Dive into the research topics where Federico Miguel Harte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography
Hettiarachchi, C. A., Swulius, M. T. & Harte, F. M., May 2020, In : Journal of dairy science. 103, 5, p. 3971-3979 9 p.Research output: Contribution to journal › Article
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
Saricay, Y., Hettiarachchi, C. A., Culler, M. D. & Harte, F. M., Aug 2019, In : Journal of dairy science. 102, 8, p. 6820-6829 10 p.Research output: Contribution to journal › Article
Spray drying of high pressure jet-processed condensed skim milk
Hettiarachchi, C. A., Voronin, G. L. & Harte, F. M., Nov 2019, In : Journal of Food Engineering. 261, p. 1-8 8 p.Research output: Contribution to journal › Article
1
Scopus
citations
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Qu, Y., Harte, F. M., Elias, R. J. & Coupland, J. N., Apr 2018, In : Food Hydrocolloids. 77, p. 454-459 6 p.Research output: Contribution to journal › Article
1
Scopus
citations
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
Tran, M., Roberts, R., Felix, T. L. & Harte, F. M., May 2018, In : Journal of dairy science. 101, 5, p. 3887-3899 13 p.Research output: Contribution to journal › Article
6
Scopus
citations