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Federico Miguel Harte

    • 1250 Citations
    • 21 h-Index
    20012019
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    Fingerprint Dive into the research topics where Federico Miguel Harte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Profiles
    Caseins Medicine & Life Sciences
    Milk Medicine & Life Sciences
    homogenization Agriculture & Biology
    Pressure Medicine & Life Sciences
    casein Agriculture & Biology
    Micelles Medicine & Life Sciences
    micelles Agriculture & Biology
    milk Agriculture & Biology

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    Research Output 2001 2019

    • 1250 Citations
    • 21 h-Index
    • 66 Article
    • 4 Chapter
    • 1 Review article

    Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates

    Saricay, Y., Hettiarachchi, C. A., Culler, M. D. & Harte, F. M., Aug 1 2019, In : Journal of dairy science. 102, 8, p. 6820-6829 10 p.

    Research output: Contribution to journal › Article

    Caseins
    salt concentration
    casein
    Salts
    Phosphates

    Spray drying of high pressure jet-processed condensed skim milk

    Hettiarachchi, C. A., Voronin, G. L. & Harte, F. M., Nov 2019, In : Journal of Food Engineering. 261, p. 1-8 8 p.

    Research output: Contribution to journal › Article

    spray drying
    skim milk
    foams
    Milk
    Pressure
    1 Citation (Scopus)

    Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate

    Qu, Y., Harte, F. M., Elias, R. J. & Coupland, J. N., Apr 2018, In : Food Hydrocolloids. 77, p. 454-459 6 p.

    Research output: Contribution to journal › Article

    piperine
    sodium caseinate
    Caseins
    solubilization
    Ethanol
    4 Citations (Scopus)

    Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

    Tran, M., Roberts, R., Felix, T. L. & Harte, F. M., May 2018, In : Journal of dairy science. 101, 5, p. 3887-3899 13 p.

    Research output: Contribution to journal › Article

    air transportation
    foaming properties
    whole milk
    Viscosity
    Milk
    4 Citations (Scopus)

    Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk

    Hettiarachchi, C. A., Corzo-Martínez, M., Mohan, M. S. & Harte, F. M., Dec 2018, In : International Dairy Journal. 87, p. 60-66 7 p.

    Research output: Contribution to journal › Article

    foaming properties
    emulsifying properties
    skim milk
    Milk
    Pressure