Federico Miguel Harte

    • 1313 Citations
    • 22 h-Index
    20012020

    Research output per year

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    Research Output

    • 1313 Citations
    • 22 h-Index
    • 67 Article
    • 4 Chapter
    • 1 Review article

    Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography

    Hettiarachchi, C. A., Swulius, M. T. & Harte, F. M., May 2020, In : Journal of dairy science. 103, 5, p. 3971-3979 9 p.

    Research output: Contribution to journalArticle

  • Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates

    Saricay, Y., Hettiarachchi, C. A., Culler, M. D. & Harte, F. M., Aug 2019, In : Journal of dairy science. 102, 8, p. 6820-6829 10 p.

    Research output: Contribution to journalArticle

  • Spray drying of high pressure jet-processed condensed skim milk

    Hettiarachchi, C. A., Voronin, G. L. & Harte, F. M., Nov 2019, In : Journal of Food Engineering. 261, p. 1-8 8 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate

    Qu, Y., Harte, F. M., Elias, R. J. & Coupland, J. N., Apr 2018, In : Food Hydrocolloids. 77, p. 454-459 6 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

    Tran, M., Roberts, R., Felix, T. L. & Harte, F. M., May 2018, In : Journal of dairy science. 101, 5, p. 3887-3899 13 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations