Francesco Di Gioia

    • 373 Citations
    • 11 h-Index
    20102020

    Research output per year

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    Research Output

    • 373 Citations
    • 11 h-Index
    • 31 Article
    • 4 Review article
    • 2 Chapter
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    Review article
    2020

    Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables

    Gioia, F. D., Tzortzakis, N., Rouphael, Y., Kyriacou, M. C., Sampaio, S. L., Ferreira, I. C. F. R. & Petropoulos, S. A., Feb 2020, In : Antioxidants. 9, 2, 97.

    Research output: Contribution to journalReview article

    Open Access
    5 Scopus citations
    2019

    Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables

    Petropoulos, S. A., Sampaio, S. L., Di Gioia, F., Tzortzakis, N., Rouphael, Y., Kyriacou, M. C. & Ferreira, I., Dec 2019, In : Antioxidants. 8, 12, 617.

    Research output: Contribution to journalReview article

    Open Access
    1 Scopus citations
    2017

    Vegetable organosulfur compounds and their health promoting effects

    Petropoulos, S., Di Gioia, F. & Ntatsi, G., May 1 2017, In : Current Pharmaceutical Design. 23, 19, p. 2850-2875 26 p.

    Research output: Contribution to journalReview article

    20 Scopus citations
    2016

    Micro-scale vegetable production and the rise of microgreens

    Kyriacou, M. C., Rouphael, Y., Di Gioia, F., Kyratzis, A., Serio, F., Renna, M., De Pascale, S. & Santamaria, P., Nov 1 2016, In : Trends in Food Science and Technology. 57, p. 103-115 13 p.

    Research output: Contribution to journalReview article

    66 Scopus citations