Helene Hopfer

    • 449 Citations
    • 14 h-Index
    20102020
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    Fingerprint Dive into the research topics where Helene Hopfer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 1 Similar Profiles
    Wine Medicine & Life Sciences
    wines Agriculture & Biology
    sensory properties Agriculture & Biology
    Fruit Medicine & Life Sciences
    Vitis Medicine & Life Sciences
    Chemical analysis Chemical Compounds
    physicochemical properties Agriculture & Biology
    Product Packaging Medicine & Life Sciences

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    Research Output 2010 2020

    • 449 Citations
    • 14 h-Index
    • 34 Article
    • 3 Chapter
    • 1 Comment/debate

    Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses

    Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In : Cereal Chemistry. 97, 1, p. 53-64 12 p.

    Research output: Contribution to journalArticle

    ferulic acid
    Eragrostis
    Eragrostis tef
    Flour
    Ethiopia
    1 Citation (Scopus)

    A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers

    Elgaard, L., Mielby, L. A., Hopfer, H. & Byrne, D. V., Jan 1 2019, In : Foods. 8, 11, 534.

    Research output: Contribution to journalArticle

    Open Access
    beers
    Calibration
    calibration
    performance
    methodology
    2 Citations (Scopus)

    Demonstrating cross-modal enhancement in a real food with a modified ABX test

    Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

    Research output: Contribution to journalArticle

    Non-Nutritive Sweeteners
    Milk
    Taste Disorders
    Vanilla
    odors

    Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method

    Hamada, T. Y., Brown, A., Hopfer, H. & Ziegler, G. R., Jan 1 2019, (Accepted/In press) In : Journal of Sensory Studies. e12541.

    Research output: Contribution to journalArticle

    chocolate liquor
    mouthfeel
    astringency
    Polyphenols
    polyphenols

    Starch-menthol inclusion complex: Structure and release kinetics

    Shi, L., Hopfer, H., Ziegler, G. R. & Kong, L., Dec 1 2019, In : Food Hydrocolloids. 97, 105183.

    Research output: Contribution to journalArticle

    Menthol
    menthol
    Starch
    Complexation
    starch