Helene Hopfer

    • 421 Citations
    • 14 h-Index
    20102019
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    Fingerprint Dive into the research topics where Helene Hopfer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 1 Similar Profiles
    Wine Medicine & Life Sciences
    wines Agriculture & Biology
    sensory properties Agriculture & Biology
    Fruit Medicine & Life Sciences
    Vitis Medicine & Life Sciences
    Chemical analysis Chemical Compounds
    physicochemical properties Agriculture & Biology
    Product Packaging Medicine & Life Sciences

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    Research Output 2010 2019

    • 421 Citations
    • 14 h-Index
    • 31 Article
    • 3 Chapter
    • 1 Comment/debate

    Demonstrating cross-modal enhancement in a real food with a modified ABX test

    Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

    Research output: Contribution to journalArticle

    Non-Nutritive Sweeteners
    Milk
    Taste Disorders
    Vanilla
    odors

    Starch-menthol inclusion complex: Structure and release kinetics

    Shi, L., Hopfer, H., Ziegler, G. R. & Kong, L., Dec 1 2019, In : Food Hydrocolloids. 97, 105183.

    Research output: Contribution to journalArticle

    Menthol
    menthol
    Starch
    Complexation
    starch
    2 Citations (Scopus)

    Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned

    Johnson, A. J., Hopfer, H., Heymann, H. & Ebeler, S. E., Dec 1 2017, In : Chemosensory Perception. 10, 4, p. 135-148 14 p.

    Research output: Contribution to journalArticle

    Food and Beverages
    Solid Phase Microextraction
    Complex Mixtures
    Gas Chromatography-Mass Spectrometry
    Alcohols
    5 Citations (Scopus)

    Comparison of dilution, filtration, and microwave digestion sample pretreatments in elemental profiling of wine by ICP-MS

    Godshaw, J., Hopfer, H., Nelson, J. & Ebeler, S. E., Oct 1 2017, In : Molecules. 22, 10, 1609.

    Research output: Contribution to journalArticle

    wines
    Inductively coupled plasma mass spectrometry
    Wine
    inductively coupled plasma mass spectrometry
    Microwaves

    Man vs. Machine: A Junior-Level Laboratory Exercise Comparing Human and Instrumental Detection Limits

    Elias, R., Hopfer, H., Hofstaedter, A. N. & Hayes, J. E., Jul 1 2017, In : Journal of Food Science Education. 16, 3, p. 72-76 5 p.

    Research output: Contribution to journalArticle

    Limit of Detection
    detection limit
    exercise
    Exercise
    Flame Ionization