Helene Hopfer

    • 491 Citations
    • 15 h-Index
    20102020

    Research output per year

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    Research Output

    • 491 Citations
    • 15 h-Index
    • 34 Article
    • 3 Chapter
    • 1 Comment/debate

    Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses

    Sliwinski, A., Hopfer, H. & Ziegler, G. R., Jan 1 2020, In : Cereal Chemistry. 97, 1, p. 53-64 12 p.

    Research output: Contribution to journalArticle

  • Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method

    Hamada, T. Y., Brown, A., Hopfer, H. & Ziegler, G. R., Feb 1 2020, In : Journal of Sensory Studies. 35, 1, e12541.

    Research output: Contribution to journalArticle

  • A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers

    Elgaard, L., Mielby, L. A., Hopfer, H. & Byrne, D. V., Jan 1 2019, In : Foods. 8, 11, 534.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Demonstrating cross-modal enhancement in a real food with a modified ABX test

    Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Starch-menthol inclusion complex: Structure and release kinetics

    Shi, L., Hopfer, H., Ziegler, G. R. & Kong, L., Dec 2019, In : Food Hydrocolloids. 97, 105183.

    Research output: Contribution to journalArticle