• 148 Citations
  • 7 h-Index
20142020

Research output per year

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Research Output

  • 148 Citations
  • 7 h-Index
  • 15 Article

Qualitative Assessment of Key Beliefs in Regards to Consumers’ Food Truck Visits

Shin, Y. H., Im, J. & Severt, K., Mar 3 2020, In : Journal of Quality Assurance in Hospitality and Tourism. 21, 2, p. 129-145 17 p.

Research output: Contribution to journalArticle

  • Consumers’ intention to patronize food trucks: An application of the theory of planned behavior

    Shin, Y. H., Im, J. & Severt, K., Nov 2 2019, In : Journal of Foodservice Business Research. 22, 6, p. 582-599 18 p.

    Research output: Contribution to journalArticle

  • Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness

    Shin, Y. H., Im, J., Jung, S. E. & Severt, K., Jan 2 2019, In : Journal of Quality Assurance in Hospitality and Tourism. 20, 1, p. 107-122 16 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Understanding Low-income Older Adults’ Intention to Consume Fruits and Vegetables

    Jung, S. E., Shin, Y. H., Im, J., Hermann, J., Ellis, A. & Crowe-White, K., Jan 1 2019, (Accepted/In press) In : Journal of Hunger and Environmental Nutrition.

    Research output: Contribution to journalArticle

  • An Examination of Locally Sourced Restaurant Patronage Intention

    Shin, Y. H., Im, J., Jung, S. E. & Severt, K., Jan 2 2018, In : Journal of Quality Assurance in Hospitality and Tourism. 19, 1, p. 126-149 24 p.

    Research output: Contribution to journalArticle

  • 7 Scopus citations