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John E. Hayes

    • 2864 Citations
    • 27 h-Index
    20022019
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    Projects 2011 2017

    Designing optimal microbicide delivery integrating rheology and acceptability

    Hayes, J. E. & Ziegler, G.

    National Institutes of Health

    5/20/11 → 4/30/17

    Project: Research project

    Rheology
    Anti-Infective Agents
    HIV
    Capsules
    Dosage Forms

    Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants

    Hayes, J. E.

    National Institutes of Health

    4/1/11 → 12/31/15

    Project: Research project

    Irritants
    piperine
    Capsaicin
    Genes
    Piper nigrum

    Research Output 2002 2019

    4 Citations (Scopus)

    Bitter and sweet tasting molecules: It's complicated

    Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., May 1 2019, In : Neuroscience letters. 700, p. 56-63 8 p.

    Research output: Contribution to journal › Review article

    G-Protein-Coupled Receptors
    Cytochrome P-450 Enzyme System
    Polypharmacology
    Carbonic Anhydrases
    Potassium Channels

    Demonstrating cross-modal enhancement in a real food with a modified ABX test

    Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

    Research output: Contribution to journal › Article

    Non-Nutritive Sweeteners
    Milk
    Taste Disorders
    Vanilla
    odors

    Evaluation of Sweetener Synergy in Humans by Isobole Analyses

    Reyes, M. M., Gravina, S. A. & Hayes, J. E., Oct 17 2019, In : Chemical senses. 44, 8, p. 571-582 12 p.

    Research output: Contribution to journal › Article

    Sweetening Agents
    Food and Beverages
    Pharmacology
    Biological Phenomena
    Food Industry
    4 Citations (Scopus)

    Learned color taste associations in a repeated brief exposure paradigm

    Higgins, M. J. & Hayes, J. E., Jan 1 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.

    Research output: Contribution to journal › Article

    Color
    color
    Sucrose
    bitter-tasting compounds
    Aspartame
    4 Citations (Scopus)

    Oral somatosensatory acuity is related to particle size perception in chocolate

    Breen, S. P., Etter, N. M., Ziegler, G. R. & Hayes, J. E., Dec 1 2019, In : Scientific reports. 9, 1, 7437.

    Research output: Contribution to journal › Article

    Open Access
    Size Perception
    Particle Size
    Differential Threshold
    Touch Perception
    Food