• 2971 Citations
  • 27 h-Index
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Fingerprint Dive into the research topics where John E. Hayes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Propylthiouracil Medicine & Life Sciences
Food Medicine & Life Sciences
Capsaicin Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Phenotype Medicine & Life Sciences
bitterness Agriculture & Biology
Anti-Infective Agents Medicine & Life Sciences
Pleasure Medicine & Life Sciences

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Projects 2011 2017

Anti-Infective Agents
Dosage Forms
Piper nigrum

Research Output 2002 2020

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

Gallo, S., Byham-Gray, L., Duffy, V. B., Hoffman, H. J., Hayes, J. E. & Rawal, S., Mar 1 2020, In : Physiology and Behavior. 215, 112702.

Research output: Contribution to journalArticle

Nutrition Surveys
Waist Circumference
Body Mass Index
7 Citations (Scopus)

Bitter and sweet tasting molecules: It's complicated

Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., May 1 2019, In : Neuroscience letters. 700, p. 56-63 8 p.

Research output: Contribution to journalReview article

G-Protein-Coupled Receptors
Cytochrome P-450 Enzyme System
Carbonic Anhydrases
Potassium Channels
2 Citations (Scopus)

Demonstrating cross-modal enhancement in a real food with a modified ABX test

Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.

Research output: Contribution to journalArticle

Non-Nutritive Sweeteners
Taste Disorders

Evaluation of Sweetener Synergy in Humans by Isobole Analyses

Reyes, M. M., Gravina, S. A. & Hayes, J. E., Oct 17 2019, In : Chemical senses. 44, 8, p. 571-582 12 p.

Research output: Contribution to journalArticle

Sweetening Agents
Food and Beverages
Biological Phenomena
Food Industry
1 Citation (Scopus)

Exploring variability in detection thresholds of microparticles through participant characteristics

Santagiuliana, M., Marigómez, I. S., Broers, L., Hayes, J. E., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Sep 2019, In : Food and Function. 10, 9, p. 5386-5397 12 p.

Research output: Contribution to journalArticle

Particle Size
particle size
detection limit
processed cheeses