Projects per year
Fingerprint Dive into the research topics where John E. Hayes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Propylthiouracil
Medicine & Life Sciences
Food
Medicine & Life Sciences
Capsaicin
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Phenotype
Medicine & Life Sciences
bitterness
Agriculture & Biology
Anti-Infective Agents
Medicine & Life Sciences
Pleasure
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2011 2017
- 2 Finished
Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E. & Ziegler, G.
5/20/11 → 4/30/17
Project: Research project
Rheology
Anti-Infective Agents
HIV
Capsules
Dosage Forms
Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
4/1/11 → 12/31/15
Project: Research project
Irritants
piperine
Capsaicin
Genes
Piper nigrum
Research Output 2002 2019
3
Citations
(Scopus)
Bitter and sweet tasting molecules: It's complicated
Di Pizio, A., Ben Shoshan-Galeczki, Y., Hayes, J. E. & Niv, M. Y., May 1 2019, In : Neuroscience letters. 700, p. 56-63 8 p.Research output: Contribution to journal › Review article
G-Protein-Coupled Receptors
Cytochrome P-450 Enzyme System
Polypharmacology
Carbonic Anhydrases
Potassium Channels
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Wang, G., Bakke, A. J., Hayes, J. E. & Hopfer, H., Oct 1 2019, In : Food Quality and Preference. 77, p. 206-213 8 p.Research output: Contribution to journal › Article
Non-Nutritive Sweeteners
Milk
Taste Disorders
Vanilla
odors
3
Citations
(Scopus)
Learned color taste associations in a repeated brief exposure paradigm
Higgins, M. J. & Hayes, J. E., Jan 1 2019, In : Food Quality and Preference. 71, p. 354-365 12 p.Research output: Contribution to journal › Article
Color
color
Sucrose
bitter-tasting compounds
Aspartame
3
Citations
(Scopus)
Oral somatosensatory acuity is related to particle size perception in chocolate
Breen, S. P., Etter, N. M., Ziegler, G. R. & Hayes, J. E., Dec 1 2019, In : Scientific reports. 9, 1, 7437.Research output: Contribution to journal › Article
Open Access
Size Perception
Particle Size
Differential Threshold
Touch Perception
Food
Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin
Nolden, A. A., Lenart, G. & Hayes, J. E., Sep 1 2019, In : Physiology and Behavior. 208, 112557.Research output: Contribution to journal › Article
Capsaicin
Beverages
Lycopersicon esculentum
Milk
Aptitude