John E. Hayes

Associate Professor, Food Science
Penn State Neuroscience Institute

Source: Scopus
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Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E., Ziegler, G. R., HAYES, J. E., ZIEGLER, G. R. & HAYES, J. E.
National Institute of Allergy and Infectious Diseases
5/20/11 → 4/30/17
Project: Research project
Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
Hayes, J. E., HAYES, J. E. & HAYES, J. E.
National Institute on Deafness and Other Communication Disorders
4/1/11 → 12/31/15
Project: Research project

3465 Citations
31 h-Index
102 Article
8 Chapter
5 Review article
2 Letter
More
- 1 Conference contribution
- 1 Editorial

Common bitter stimuli show differences in their temporal profiles before and after swallowing
Higgins, M. J., Gipple, J. T. & Hayes, J. E., Jan 2021, In: Food Quality and Preference. 87, 104041.
Research output: Contribution to journal › Article › peer-review

Open Access
Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments
Etter, N. M., Breen, S. P., Alcala, M. I. M., Ziegler, G. R. & Hayes, J. E., Feb 2020, In: Journal of Visualized Experiments. 2020, 156, e60656.
Research output: Contribution to journal › Article › peer-review

Open Access
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)
Gallo, S., Byham-Gray, L., Duffy, V. B., Hoffman, H. J., Hayes, J. E. & Rawal, S., Mar 1 2020, In: Physiology and Behavior. 215, 112702.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Bakke, A. J., Carney, E. M., Higgins, M. J., Moding, K., Johnson, S. L. & Hayes, J. E., Jul 1 2020, In: Appetite. 150, 104652.
Research output: Contribution to journal › Article › peer-review
Discrimination of isointense bitter stimuli in a beer model system
Higgins, M. J. & Hayes, J. E., Jun 2020, In: Nutrients. 12, 6, 1560.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations

Designing optimal microbicide delivery integrating rheology and acceptability

Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants

Common bitter stimuli show differences in their temporal profiles before and after swallowing

Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit

Discrimination of isointense bitter stimuli in a beer model system