Projects per year
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Dive into the research topics where John E. Hayes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
12/20/20 → 11/30/22
Project: Research project
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Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
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Designing optimal microbicide delivery integrating rheology and acceptability
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
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Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
National Institute on Deafness and Other Communication Disorders
4/1/11 → 12/31/15
Project: Research project
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Common bitter stimuli show differences in their temporal profiles before and after swallowing
Higgins, M. J., Gipple, J. T. & Hayes, J. E., Jan 2021, In: Food Quality and Preference. 87, 104041.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Design aspects of vaginal applicators that influence acceptance among target users
Bakke, A. J., Zaveri, T., Higgins, M. J., Ziegler, G. R. & Hayes, J. E., Dec 2021, In: Scientific reports. 11, 1, 9802.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Cunningham, P. M., Roe, L. S., Hayes, J. E., Hetherington, M. M., Keller, K. L. & Rolls, B. J., Jun 1 2021, In: Appetite. 161, 105127.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Brodock, J. L., Hayes, J. E., Masterson, T. D. & Hopfer, H., Aug 1 2021, In: Appetite. 163, 105214.Research output: Contribution to journal › Article › peer-review
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Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Ferrante, M. J., Moding, K. J., Bellows, L. L., Bakke, A. J., Hayes, J. E. & Johnson, S. L., Feb 2021, In: Journal of Nutrition Education and Behavior. 53, 2, p. 96-102 7 p.Research output: Contribution to journal › Article › peer-review