• 3020 Citations
  • 31 h-Index
19962019
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Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
Emulsions Chemical Compounds
Ultrasonics Medicine & Life Sciences
Oils Chemical Compounds
Food Medicine & Life Sciences
Lipids Engineering & Materials Science
Fats Medicine & Life Sciences
Crystallization Chemical Compounds
Oils and fats Engineering & Materials Science

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Research Output 1996 2019

  • 3020 Citations
  • 31 h-Index
  • 89 Article
  • 7 Chapter
  • 5 Review article

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R. J., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
Antioxidants
emulsions

Crystallization of Lipids in Oil-in-Water Emulsion States

Coupland, J. N., Jan 5 2018, Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. Wiley-Blackwell, p. 431-446 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

crystallization
Crystallization
Emulsions
Lipids
emulsions

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate

Qu, Y., Harte, F. M., Elias, R. & Coupland, J. N., Apr 1 2018, In : Food Hydrocolloids. 77, p. 454-459 6 p.

Research output: Contribution to journalArticle

piperine
sodium caseinate
Caseins
solubilization
Ethanol
4 Citations

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

Tenney, K., Hayes, J. E., Euston, S., Elias, R. & Coupland, J. N., Feb 1 2017, In : Journal of Food Science. 82, 2, p. 509-516 8 p.

Research output: Contribution to journalArticle

quinine
Quinine
bitterness
caffeine
Caffeine
5 Citations

Characterization of nisin containing chitosan-alginate microparticles

Chandrasekar, V., Coupland, J. N. & Anantheswaran, R. C., Aug 1 2017, In : Food Hydrocolloids. 69, p. 301-307 7 p.

Research output: Contribution to journalArticle

Nisin
nisin
Alginate
Chitosan
alginates