• 3269 Citations
  • 32 h-Index
19962019
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Fingerprint Dive into the research topics where John Neil Coupland is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Emulsions Chemical Compounds
emulsions Agriculture & Biology
Oils Chemical Compounds
Ultrasonics Medicine & Life Sciences
Food Medicine & Life Sciences
ultrasonics Agriculture & Biology
droplets Agriculture & Biology
Lipids Chemical Compounds

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Research Output 1996 2019

  • 3269 Citations
  • 32 h-Index
  • 91 Article
  • 8 Chapter
  • 4 Review article
  • 1 Comment/debate

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions

Elder, A. S., Coupland, J. N. & Elias, R., Jan 30 2019, In : Food Chemistry. 272, p. 174-181 8 p.

Research output: Contribution to journalArticle

rye bran
alkylresorcinols
Emulsions
emulsions
Oils

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay

Durand, E., Zhao, Y., Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., Lamy, S., Coupland, J. N., Elias, R. & Villeneuve, P., May 1 2019, In : European Journal of Lipid Science and Technology. 121, 5, 1800419.

Research output: Contribution to journalArticle

Antioxidants
Assays
antioxidant activity
antioxidants
assays

Working to Improve Scientific Integrity

Coupland, J. N., Jul 1 2019, In : Journal of Food Science. 84, 7, p. 1670-1671 2 p.

Research output: Contribution to journalComment/debate

Crystallization of Lipids in Oil-in-Water Emulsion States

Coupland, J. N., Jan 5 2018, Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. Wiley-Blackwell, p. 431-446 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

crystallization
Crystallization
Emulsions
Lipids
emulsions
1 Citation (Scopus)

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate

Qu, Y., Harte, F. M., Elias, R. & Coupland, J. N., Apr 1 2018, In : Food Hydrocolloids. 77, p. 454-459 6 p.

Research output: Contribution to journalArticle

piperine
sodium caseinate
Caseins
solubilization
Ethanol