• 3382 Citations
  • 33 h-Index
19962019
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Fingerprint Dive into the research topics where John Neil Coupland is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Emulsions
Ultrasonics
Food
Oils
Fats
Water
Cocos
Crystallization
Lipids
Ice Cream
Milk
Sucrose
Surface-Active Agents
Flocculation
Freezing
Temperature
Polysorbates
Antioxidants
Caseins
Hot Temperature
Viscosity
Vanilla
Corn Oil
Yogurt
Nisin
Lactose
Ice
Fragaria
Baclofen
Soybean Proteins
Glycerol
Food Technology
Microscopy
Solubility
Heating
Omega-3 Fatty Acids
Chitosan
Light
Frozen Foods
Unsaturated Fatty Acids

Agriculture & Biology

emulsions
ultrasonics
droplets
lipids
coconut milk
algae
crystallization
oils
whey protein
surfactants
ice cream
whey protein isolate
homogenization
sucrose
flocculation
creaming
water
sodium caseinate
temperature
sampling
antioxidants
melting
light scattering
xanthan gum
microstructure
hexadecane
lipid content
kinetics
reflectance
freezing
food research
crystals
corn oil
nisin
heat
monitoring
viscosity
lactose
glycerol
ice
chocolate
lipid peroxidation
nanoemulsions
ingredients
soy protein isolate
alginates
ionic strength
physicochemical properties
protein aggregates
films (materials)

Chemical Compounds

Emulsions
Oils
Lipids
Crystallization
Surface-Active Agents
Ultrasonics
Fats
Water
Polysorbates
Micelles
Molecules
Liquids
Caseins
Melting
Hydrocarbons
Nanoparticles
Nonionic surfactants
Alkanes
Proteins
Sucrose
Antioxidants
Sodium Dodecyl Sulfate
Temperature
Light scattering
Agglomeration
Viscosity