• 3399 Citations
  • 33 h-Index
19962019
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Research Output 1996 2019

  • 3399 Citations
  • 33 h-Index
  • 91 Article
  • 8 Chapter
  • 4 Review article
  • 1 Comment/debate
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Chapter
2018

Crystallization of Lipids in Oil-in-Water Emulsion States

Coupland, J. N., Jan 5 2018, Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. Wiley-Blackwell, p. 431-446 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

crystallization
Crystallization
Emulsions
Lipids
emulsions
2012
3 Citations (Scopus)

Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

Yucel, U., Elias, R. & Coupland, J. N., Feb 6 2012, Food and Industrial Bioproducts and Bioprocessing. Wiley-Blackwell, p. 167-184 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food transport
nanoemulsions
nanoparticles
Emulsions
Nanoparticles
2008
1 Citation (Scopus)

Ultrasound: New Tools for Product Improvement

Gülseren, I. & Coupland, J. N., Apr 16 2008, Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, p. 45-66 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

product improvement
Ultrasonic propagation
Ultrasonic waves
Ultrasonics
Ultrasonic Waves
2007

Emulsions

Coupland, J. N., Nov 16 2007, The Chemical Physics of Food. Blackwell Science Ltd, p. 1-19 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flocculation
creaming
Van der Waals forces
flocculation
Emulsions

Influence of food microstructure on flavor interactions

Ghosh, S. & Coupland, J. N., Aug 2007, Understanding and Controlling the Microstructure of Complex Foods. Elsevier Ltd, p. 425-448 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Thermodynamics
microstructure
flavor
Food
2005

Determination Of Solid Fat Content By Nuclear Magnetic Resonance

Coupland, J., Sep 1 2005, Water, Proteins, Enzymes, Lipids, and Carbohydrates. John Wiley and Sons Ltd, Vol. 1-2. p. 567-574 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Oils and fats
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Fats
lipid content

Food emulsions

Coupland, J. N. & Sigfusson, H., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 2434-2446 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emulsions
emulsions
Food
Lipids
water
2003
10 Citations (Scopus)

Ultrasonic sensors forthe food industry

Coupland, J. N. & Saggin, R., Dec 1 2003, Advances in Food and Nutrition Research. p. 101-166 66 p. (Advances in Food and Nutrition Research; vol. 45).

Research output: Chapter in Book/Report/Conference proceedingChapter

Physical Chemistry
physical chemistry
Food Analysis
food analysis
Food Industry