• 3393 Citations
  • 33 h-Index
19962019
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Research Output 1996 2019

  • 3393 Citations
  • 33 h-Index
  • 91 Article
  • 8 Chapter
  • 4 Review article
  • 1 Comment/debate
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Review article
2015
5 Citations (Scopus)

Effect of food structure on the distribution and reactivity of small molecules

Zhao, Y., Elias, R. J. & Coupland, J. N., Aug 1 2015, In : Current Opinion in Food Science. 4, p. 19-24 6 p.

Research output: Contribution to journalReview article

Food Technology
reaction kinetics
chemical reactions
Emulsions
food science
2014
50 Citations (Scopus)

Physical approaches to masking bitter taste: Lessons from food and pharmaceuticals

Coupland, J. N. & Hayes, J. E., Nov 2014, In : Pharmaceutical Research. 31, 11, p. 2921-2939 19 p.

Research output: Contribution to journalReview article

Food
Pharmaceutical Preparations
Phytochemicals
Saliva
Mouth
2002
149 Citations (Scopus)

Crystallization in emulsions

Coupland, J. N., Nov 1 2002, In : Current Opinion in Colloid and Interface Science. 7, 5-6, p. 445-450 6 p.

Research output: Contribution to journalReview article

Crystallization
Emulsions
Lipids
emulsions
lipids
1996
236 Citations (Scopus)

Lipid oxidation in food emulsions

Coupland, J. N. & McClements, D. J., Jan 1 1996, In : Trends in Food Science and Technology. 7, 3, p. 83-91 9 p.

Research output: Contribution to journalReview article

Emulsions
emulsions
lipid peroxidation
Lipids
Food