Jonathan Alexander Campbell

    • 21 Citations
    • 2 h-Index
    20142020

    Research output per year

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    Research Output

    • 21 Citations
    • 2 h-Index
    • 7 Article
    • 1 Chapter
    • 1 Review article

    Good Manufacturing Practices and Other Programs in Support of the Food Safety System

    Bucknavage, M. & Campbell, J. A., Jan 1 2020, Food Engineering Series. Springer, p. 159-173 15 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model

    Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 2019, In : Food Control. 104, p. 28-33 6 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    National survey of Salmonella prevalence in lymph nodes of sows and market hogs

    Bessire, B. C., Thomas, M., Gehring, K. B., Savell, J. W., Griffin, D. B., Taylor, T. M., Benjy Mikel, W., Campbell, J. A., Arnold, A. N. & Scaria, J., 2018, In : Translational Animal Science. 2, 4, p. 365-371 7 p.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Pathogen reductions associated with traditional processing of landjäger

    Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Mar 1 2017, In : Food Control. 73, p. 768-774 7 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations
  • 13 Scopus citations