Jonathan Alexander Campbell

    • 16 Citations
    • 2 h-Index
    20142019
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    Fingerprint Dive into the research topics where Jonathan Alexander Campbell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 4 Similar Profiles
    sausages Agriculture & Biology
    pickling Agriculture & Biology
    Meat Products Medicine & Life Sciences
    Bacteria Medicine & Life Sciences
    Methicillin-Resistant Staphylococcus aureus Medicine & Life Sciences
    pork Agriculture & Biology
    summer sausage Agriculture & Biology
    Salmonella Medicine & Life Sciences

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    Research Output 2014 2019

    • 16 Citations
    • 2 h-Index
    • 7 Article
    • 1 Review article

    Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model

    Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Oct 1 2019, In : Food Control. 104, p. 28-33 6 p.

    Research output: Contribution to journalArticle

    Shiga-Toxigenic Escherichia coli
    Shiga toxin-producing Escherichia coli
    Escherichia coli O157
    Acids
    acids
    1 Citation (Scopus)

    National survey of Salmonella prevalence in lymph nodes of sows and market hogs

    Bessire, B. C., Thomas, M., Gehring, K. B., Savell, J. W., Griffin, D. B., Taylor, T. M., Benjy Mikel, W., Campbell, J. A., Arnold, A. N. & Scaria, J., Jan 1 2018, In : Translational Animal Science. 2, 4, p. 365-371 7 p.

    Research output: Contribution to journalArticle

    Open Access
    national surveys
    Salmonella
    lymph nodes
    sows
    Lymph Nodes
    1 Citation (Scopus)

    Pathogen reductions associated with traditional processing of landjäger

    Rivera-Reyes, M., Campbell, J. A. & Cutter, C. N., Mar 1 2017, In : Food Control. 73, p. 768-774 7 p.

    Research output: Contribution to journalArticle

    traditional technology
    Listeria monocytogenes
    pathogens
    sausages
    water activity
    10 Citations (Scopus)
    farmers' markets
    green leafy vegetables
    Hygiene
    hygiene
    pork

    Fate of pathogenic bacteria associated with production of pickled sausage by using a cold fill process

    Gaydos, N. J., Cutter, C. N. & Campbell, J. A., Oct 1 2016, In : Journal of Food Protection. 79, 10, p. 1693-1699 7 p.

    Research output: Contribution to journalArticle

    pickling
    sausages
    Bacteria
    bacteria
    Salmonella