• 7329 Citations
  • 44 h-Index
20012020

Research output per year

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Fingerprint Dive into the research topics where Joshua D. Lambert is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Projects

  • Research Output

    Open Access
  • 1 Scopus citations
  • Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

    Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In : European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa

    Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Mar 2019, In : Foods. 8, 3, 102.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans

    Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Dec 2019, In : Antioxidants. 8, 12, 635.

    Research output: Contribution to journalArticle

    Open Access
  • 3 Scopus citations