• 6955 Citations
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20012019
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Research Output 2001 2019

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Chapter
2004
5 Citations (Scopus)

Green tea polyphenols

Sang, S., Lambert, J. D., Ho, C. T. & Yang, C. S., Jan 1 2004, Encyclopedia of Dietary Supplements. CRC Press, p. 327-336 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
Cholesterol
Glucose
Drinking
2005
5 Citations (Scopus)

Cancer prevention by tea and tea constituents

Landau, J. M., Lambert, J. D., Lee, M. J. & Yang, C., Jan 1 2005, Carcinogenic and Anticarcinogenic Food Components. CRC Press, p. 219-237 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

tea (beverage)
Tea
neoplasms
Neoplasms
leaves
2006
4 Citations (Scopus)

Bioavailabilities of tea polyphenols in humans and rodents

Lambert, J. D., Hong, J., Lu, H., Meng, X., Lee, M. J. & Yang, C. S., Sep 29 2006, Protective Effects of Tea on Human Health. CABI Publishing, p. 25-33 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
tea
Biological Availability
bioavailability

Green Tea

Landau, J. M., Lambert, J. D. & Yang, C. S., Dec 1 2006, Nutritional Oncology. Elsevier Inc., p. 597-606 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tea
2009

Tea and Its Constituents

Lambert, J. D., Yang, C. S., Gelderblom, W. C. A., Gamieldien, K. & Joubert, E., Jul 16 2009, Chemoprevention of Cancer and DNA Damage by Dietary Factors. Wiley - VCH Verlag GmbH & CO. KGaA, p. 595-633 39 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tea
Biotransformation
Mutagenesis
Biological Availability
Reactive Oxygen Species
2013
2 Citations (Scopus)

Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention

Tao, L. & Lambert, J. D., Nov 1 2013, Polyphenols in Human Health and Disease. Elsevier Inc., Vol. 2. p. 1191-1198 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
Reactive Oxygen Species
Antioxidants
Oxidation-Reduction
7 Citations (Scopus)

Cancer Preventive Effects of Green Tea Polyphenols

Forester, S. C. & Lambert, J. D., Nov 1 2013, Polyphenols in Human Health and Disease. Elsevier Inc., Vol. 2. p. 1309-1322 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Tea
Neoplasms
Biological Availability
Breast Neoplasms
2017
2 Citations (Scopus)

Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease

Darvesh, A. S., Mcclure, M., Sadana, P., Paxos, C., Geldenhuys, W. J., Lambert, J. D., Haqqi, T. M. & Richardson, J. R., Jan 2 2017, Neuroprotective Effects of Phytochemicals in Neurological Disorders. wiley, p. 243-263 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyphenols
Parkinson Disease
Dopaminergic Neurons
Tea
Curcuma