• 7329 Citations
  • 44 h-Index
20012020

Research output per year

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Article
2020
Open Access
1 Scopus citations
2019

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Lambert, J. D., VanDusen, S. R., Cockroft, J. E., Smith, E. C., Greenwood, D. C. & Cade, J. E., Aug 1 2019, In : European Journal of Nutrition. 58, 5, p. 2111-2121 11 p.

Research output: Contribution to journalArticle

2 Scopus citations

Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa

Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Mar 2019, In : Foods. 8, 3, 102.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans

Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., Lambert, J. D., Stewart, A. C. & Neilson, A. P., Dec 2019, In : Antioxidants. 8, 12, 635.

Research output: Contribution to journalArticle

Open Access
3 Scopus citations

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro

Cirillo, S., Urena, J. F., Lambert, J. D., Vivarelli, F., Canistro, D., Paolini, M., Cardenia, V., Rodriguez-Estrada, M. T., Richie, J. P. & Elias, R. J., Dec 2019, In : Regulatory Toxicology and Pharmacology. 109, 104500.

Research output: Contribution to journalArticle

1 Scopus citations
Open Access
4 Scopus citations

Perseorangin: A natural pigment from avocado (Persea americana) seed

Hatzakis, E., Mazzola, E. P., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Sep 30 2019, In : Food Chemistry. 293, p. 15-22 8 p.

Research output: Contribution to journalArticle

1 Scopus citations
2018

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro

Van Buiten, C. B., Lambert, J. D. & Elias, R. J., Jun 2018, In : Molecular Nutrition and Food Research. 62, 12, 1700879.

Research output: Contribution to journalArticle

5 Scopus citations

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

Stanley, T. H., Van Buiten, C. B., Baker, S. A., Elias, R. J., Anantheswaran, R. C. & Lambert, J. D., Jul 30 2018, In : Food Chemistry. 255, p. 414-420 7 p.

Research output: Contribution to journalArticle

7 Scopus citations

Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice

James, K. D., Kennett, M. J. & Lambert, J. D., Jan 2018, In : Food and Chemical Toxicology. 111, p. 302-309 8 p.

Research output: Contribution to journalArticle

9 Scopus citations

Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants

Khoo, W. Y., Chrisfield, B. J., Colantonio, A. J. & Lambert, J. D., Nov 2018, In : Journal of Functional Foods. 50, p. 37-44 8 p.

Research output: Contribution to journalArticle

2017

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories

Ryan, C. M., Khoo, W., Stewart, A. C., O'Keefe, S. F., Lambert, J. D. & Neilson, A. P., Feb 2017, In : Food and Function. 8, 2, p. 746-756 11 p.

Research output: Contribution to journalArticle

7 Scopus citations

Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults

Vernarelli, J. A. & Lambert, J. D., May 15 2017, In : Nutrition and Diabetes. 7, 5, e276.

Research output: Contribution to journalArticle

19 Scopus citations

Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats

Hao, X., Xiao, H., Ju, J., Lee, M. J., Lambert, J. D. & Yang, C. S., May 19 2017, In : Nutrition and cancer. 69, 4, p. 623-631 9 p.

Research output: Contribution to journalArticle

15 Scopus citations
11 Scopus citations

Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

Glisan, S. L., Grove, K. A., Yennawar, N. H. & Lambert, J. D., Feb 1 2017, In : Food Chemistry. 216, p. 296-300 5 p.

Research output: Contribution to journalArticle

27 Scopus citations

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo

Bitzer, Z. T., Wopperer, A. L., Chrisfield, B. J., Tao, L., Cooper, T. K., Vanamala, J., Elias, R. J., Hayes, J. E. & Lambert, J. D., Feb 1 2017, In : Journal of Nutritional Biochemistry. 40, p. 201-208 8 p.

Research output: Contribution to journalArticle

6 Scopus citations
2016
28 Scopus citations

Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice

Glisan, S. L., Ryan, C., Neilson, A. P. & Lambert, J. D., Nov 1 2016, In : Journal of Nutritional Biochemistry. 37, p. 60-66 7 p.

Research output: Contribution to journalArticle

8 Scopus citations

Epigallocatechin-3-gallate inhibition of myeloperoxidase and its counter-regulation by dietary iron and lipocalin 2 in murine model of gut inflammation

Yeoh, B. S., Aguilera Olvera, R., Singh, V., Xiao, X., Kennett, M. J., Joe, B., Lambert, J. D. & Vijay-Kumar, M., Apr 1 2016, In : American Journal of Pathology. 186, 4, p. 912-926 15 p.

Research output: Contribution to journalArticle

20 Scopus citations
8 Scopus citations

Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis

Reddivari, L., Charepalli, V., Radhakrishnan, S., Vadde, R., Elias, R. J., Lambert, J. D. & Vanamala, J. K. P., Jan 1 2016, In : BMC complementary and alternative medicine. 16, 1, 278.

Research output: Contribution to journalArticle

30 Scopus citations

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

Ryan, C. M., Khoo, W., Ye, L., Lambert, J. D., Okeefe, S. F. & Neilson, A. P., May 11 2016, In : Journal of agricultural and food chemistry. 64, 18, p. 3616-3625 10 p.

Research output: Contribution to journalArticle

11 Scopus citations

Prevention of hepatitis C virus infection using a broad cross-neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate

O'Shea, D., Law, J., Egli, A., Douglas, D., Lund, G., Forester, S., Lambert, J., Law, M., Burton, D. R., Tyrrell, D. L. J., Houghton, M., Humar, A. & Kneteman, N., Mar 1 2016, In : Liver Transplantation. 22, 3, p. 324-332 9 p.

Research output: Contribution to journalArticle

8 Scopus citations
2015
11 Scopus citations

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

Bitzer, Z. T., Glisan, S. L., Dorenkott, M. R., Goodrich, K. M., Ye, L., O'Keefe, S. F., Lambert, J. D. & Neilson, A. P., Aug 1 2015, In : Journal of Nutritional Biochemistry. 26, 8, p. 827-831 5 p.

Research output: Contribution to journalArticle

31 Scopus citations
20 Scopus citations
27 Scopus citations
33 Scopus citations

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: Results of a randomized crossover study and in vitro experiments

McCrea, C. E., West, S. G., Kris-Etherton, P. M., Lambert, J. D., Gaugler, T. L., Teeter, D. L., Sauder, K. A., Gu, Y., Glisan, S. L. & Skulas-Ray, A. C., Jan 16 2015, In : Journal of Translational Medicine. 13, 1, 7.

Research output: Contribution to journalArticle

11 Scopus citations

Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells

Kwon, S. J., Lambert, J. D., Yang, C. S. & Hong, J., Aug 3 2015, In : Food Science and Biotechnology. 24, 4, p. 1541-1548 8 p.

Research output: Contribution to journalArticle

1 Scopus citations
9 Scopus citations
2014

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice

Gu, Y., Yu, S. & Lambert, J. D., Feb 1 2014, In : European Journal of Nutrition. 53, 1, p. 149-158 10 p.

Research output: Contribution to journalArticle

55 Scopus citations

Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice

Gu, Y., Yu, S., Park, J. Y., Harvatine, K. & Lambert, J. D., Apr 2014, In : Journal of Nutritional Biochemistry. 25, 4, p. 439-445 7 p.

Research output: Contribution to journalArticle

42 Scopus citations
12 Scopus citations
18 Scopus citations
44 Scopus citations
13 Scopus citations
2013

Does tea prevent cancer? Evidence from laboratory and human intervention studies

Lambert, J. D., Dec 1 2013, In : American Journal of Clinical Nutrition. 98, 6, p. 1667S-1675S

Research output: Contribution to journalArticle

48 Scopus citations

Enzyme triggered release of aroma molecules from oil-in-water emulsions

Wong, R. C., Elias, R. J., Lambert, J. D., Relkin, P. & Coupland, J. N., Apr 5 2013, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 422, p. 19-23 5 p.

Research output: Contribution to journalArticle

3 Scopus citations

Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

Vernarelli, J. A. & Lambert, J. D., Apr 1 2013, In : European Journal of Nutrition. 52, 3, p. 1039-1048 10 p.

Research output: Contribution to journalArticle

50 Scopus citations
2012

(-)-epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice

Grove, K. A., Sae-Tan, S., Kennett, M. J. & Lambert, J. D., Nov 1 2012, In : Obesity. 20, 11, p. 2311-2313 3 p.

Research output: Contribution to journalArticle

70 Scopus citations
6 Scopus citations

Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate

Forester, S. C., Gu, Y. & Lambert, J. D., Nov 1 2012, In : Molecular Nutrition and Food Research. 56, 11, p. 1647-1654 8 p.

Research output: Contribution to journalArticle

78 Scopus citations

The cancer preventive effects of edible mushrooms

Xu, T., Beelman, R. B. & Lambert, J. D., Dec 3 2012, In : Anti-Cancer Agents in Medicinal Chemistry. 12, 10, p. 1255-1263 9 p.

Research output: Contribution to journalArticle

41 Scopus citations
2011

(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice

Sae-Tan, S., Grove, K. A., Kennett, M. J. & Lambert, J. D., Feb 1 2011, In : Food and Function. 2, 2, p. 111-116 6 p.

Research output: Contribution to journalArticle

59 Scopus citations

A Colored Avocado Seed Extract as a Potential Natural Colorant

Dabas, D., Elias, R. J., Lambert, J. D. & Ziegler, G. R., Nov 1 2011, In : Journal of Food Science. 76, 9, p. C1335-C1341

Research output: Contribution to journalArticle

19 Scopus citations

Inhibition of key digestive enzymes by cocoa extracts and procyanidins

Gu, Y., Hurst, W. J., Stuart, D. A. & Lambert, J. D., May 25 2011, In : Journal of agricultural and food chemistry. 59, 10, p. 5305-5311 7 p.

Research output: Contribution to journalArticle

103 Scopus citations

The chemistry and biotransformation of tea constituents

Sang, S., Lambert, J. D., Ho, C. T. & Yang, C. S., Jan 1 2011, In : Pharmacological Research. 64, 2, p. 87-99 13 p.

Research output: Contribution to journalArticle

233 Scopus citations