• 7305 Citations
  • 44 h-Index
20012020

Research output per year

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Research Output

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Review article
2013

Avocado (Persea americana) seed as a source of bioactive phytochemicals

Dabas, D., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Nov 25 2013, In : Current Pharmaceutical Design. 19, 34, p. 6133-6140 8 p.

Research output: Contribution to journalReview article

43 Scopus citations

Modulation of metabolic syndrome-related inflammation by cocoa

Gu, Y. & Lambert, J. D., Jun 1 2013, In : Molecular Nutrition and Food Research. 57, 6, p. 948-961 14 p.

Research output: Contribution to journalReview article

35 Scopus citations
2011

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Forester, S. C. & Lambert, J. D., Jun 1 2011, In : Molecular Nutrition and Food Research. 55, 6, p. 844-854 11 p.

Research output: Contribution to journalReview article

162 Scopus citations

Weight control and prevention of metabolic syndrome by green tea

Sae-Tan, S., Grove, K. A. & Lambert, J. D., Aug 1 2011, In : Pharmacological Research. 64, 2, p. 146-154 9 p.

Research output: Contribution to journalReview article

117 Scopus citations
2010

Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity

Grove, K. A. & Lambert, J. D., Mar 1 2010, In : Journal of Nutrition. 140, 3, p. 446-453 8 p.

Research output: Contribution to journalReview article

127 Scopus citations
448 Scopus citations
2009

Antioxidative and anti-carcinogenic activities of tea polyphenols

Yang, C. S., Lambert, J. D. & Sang, S., Jan 1 2009, In : Archives of Toxicology. 83, 1, p. 11-21 11 p.

Research output: Contribution to journalReview article

193 Scopus citations
2008

Bioavailability issues in studying the health effects of plant polyphenolic compounds

Yang, C. S., Sang, S., Lambert, J. D. & Lee, M. J., Jun 1 2008, In : Molecular Nutrition and Food Research. 52, SUPPL. 1, p. S139-S151

Research output: Contribution to journalReview article

203 Scopus citations

Cancer prevention by tea and tea polyphenols

Yang, C. S., Ju, J., Lu, G., Xiao, H., Hao, X., Sang, S. & Lambert, J. D., Jan 1 2008, In : Asia Pacific Journal of Clinical Nutrition. 17, SUPPL. 1, p. 245-248 4 p.

Research output: Contribution to journalReview article

55 Scopus citations
2007

Biotransformation of green tea polyphenols and the biological activities of those metabolites

Lambert, J. D., Sang, S. & Yang, C. S., Nov 1 2007, In : Molecular Pharmaceutics. 4, 6, p. 819-825 7 p.

Research output: Contribution to journalReview article

157 Scopus citations

Inhibition of carcinogenesis by tea constituents

Ju, J., Lu, G., Lambert, J. D. & Yang, C. S., Oct 1 2007, In : Seminars in Cancer Biology. 17, 5, p. 395-402 8 p.

Research output: Contribution to journalReview article

113 Scopus citations

Metabolism of dietary polyphenols and possible interactions with drugs

Lambert, J. D., Sang, S., Lu, A. Y. H. & Yang, C. S., Jun 1 2007, In : Current Drug Metabolism. 8, 5, p. 499-507 9 p.

Research output: Contribution to journalReview article

57 Scopus citations

Tea and cancer prevention: Molecular mechanisms and human relevance

Yang, C. S., Lambert, J. D., Ju, J., Lu, G. & Sang, S., Nov 1 2007, In : Toxicology and Applied Pharmacology. 224, 3, p. 265-273 9 p.

Research output: Contribution to journalReview article

199 Scopus citations
2006

Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

Sang, S., Lambert, J. D. & Yang, C. S., Nov 1 2006, In : Journal of the science of food and agriculture. 86, 14, p. 2256-2265 10 p.

Research output: Contribution to journalReview article

31 Scopus citations

Possible mechanisms of the cancer-preventive activities of green tea

Yang, C. S., Sang, S., Lambert, J. D., Hou, Z., Ju, J. & Lu, G., Feb 1 2006, In : Molecular Nutrition and Food Research. 50, 2, p. 170-175 6 p.

Research output: Contribution to journalReview article

82 Scopus citations
2005

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations.

Lambert, J. D., Hong, J., Yang, G. Y., Liao, J. & Yang, C. S., Jan 1 2005, In : The American journal of clinical nutrition. 81, 1 Suppl

Research output: Contribution to journalReview article

377 Scopus citations

Redox properties of tea polyphenols and related biological activities

Sang, S., Hou, Z., Lambert, J. D. & Yang, C. S., Nov 1 2005, In : Antioxidants and Redox Signaling. 7, 11-12, p. 1704-1714 11 p.

Research output: Contribution to journalReview article

100 Scopus citations
2004

Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

Hou, Z., Lambert, J. D., Chin, K. V. & Yang, C. S., Nov 2 2004, In : Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 555, 1-2 SPEC. ISS., p. 3-19 17 p.

Research output: Contribution to journalReview article

130 Scopus citations

Nordihydroguaiaretic acid: A review of its numerous and varied biological activities

Lambert, J. D., Dorr, R. T. & Timmermann, B. N., Apr 1 2004, In : Pharmaceutical Biology. 42, 2, p. 149-158 10 p.

Research output: Contribution to journalReview article

24 Scopus citations