• 6955 Citations
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20012019
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Research Output 2001 2019

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Review article
2004
127 Citations (Scopus)

Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

Hou, Z., Lambert, J. D., Chin, K. V. & Yang, C. S., Nov 2 2004, In : Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 555, 1-2 SPEC. ISS., p. 3-19 17 p.

Research output: Contribution to journalReview article

Chemoprevention
Polyphenols
Tea
Signal Transduction
Carcinogenesis
23 Citations (Scopus)

Nordihydroguaiaretic acid: A review of its numerous and varied biological activities

Lambert, J. D., Dorr, R. T. & Timmermann, B. N., Apr 1 2004, In : Pharmaceutical Biology. 42, 2, p. 149-158 10 p.

Research output: Contribution to journalReview article

nordihydroguaiaretic acid
Masoprocol
Bioactivity
bioactive properties
Zygophyllaceae
2005
373 Citations (Scopus)

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations.

Lambert, J. D., Hong, J., Yang, G. Y., Liao, J. & Yang, C. S., Jan 1 2005, In : The American journal of clinical nutrition. 81, 1 Suppl

Research output: Contribution to journalReview article

Polyphenols
Carcinogenesis
Tea
Curcumin
Biological Availability
99 Citations (Scopus)

Redox properties of tea polyphenols and related biological activities

Sang, S., Hou, Z., Lambert, J. D. & Yang, C. S., Nov 1 2005, In : Antioxidants and Redox Signaling. 7, 11-12, p. 1704-1714 11 p.

Research output: Contribution to journalReview article

Polyphenols
Tea
Bioactivity
Oxidation-Reduction
Cell culture
2006
29 Citations (Scopus)

Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

Sang, S., Lambert, J. D. & Yang, C. S., Nov 1 2006, In : Journal of the science of food and agriculture. 86, 14, p. 2256-2265 10 p.

Research output: Contribution to journalReview article

Polyphenols
Tea
tea
Biological Availability
bioavailability
82 Citations (Scopus)

Possible mechanisms of the cancer-preventive activities of green tea

Yang, C. S., Sang, S., Lambert, J. D., Hou, Z., Ju, J. & Lu, G., Feb 1 2006, In : Molecular Nutrition and Food Research. 50, 2, p. 170-175 6 p.

Research output: Contribution to journalReview article

epigallocatechin
green tea
Tea
tea
neoplasms
2007
154 Citations (Scopus)

Biotransformation of green tea polyphenols and the biological activities of those metabolites

Lambert, J. D., Sang, S. & Yang, C. S., Nov 1 2007, In : Molecular Pharmaceutics. 4, 6, p. 819-825 7 p.

Research output: Contribution to journalReview article

Theaceae
Camellia sinensis
Polyphenols
Biotransformation
Catechin
110 Citations (Scopus)

Inhibition of carcinogenesis by tea constituents

Ju, J., Lu, G., Lambert, J. D. & Yang, C. S., Oct 1 2007, In : Seminars in Cancer Biology. 17, 5, p. 395-402 8 p.

Research output: Contribution to journalReview article

Tea
Carcinogenesis
Neoplasms
Animal Models
Catechin
54 Citations (Scopus)

Metabolism of dietary polyphenols and possible interactions with drugs

Lambert, J. D., Sang, S., Lu, A. Y. H. & Yang, C. S., Jun 1 2007, In : Current Drug Metabolism. 8, 5, p. 499-507 9 p.

Research output: Contribution to journalReview article

Polyphenols
Drug Interactions
Metabolism
Pharmaceutical Preparations
Polyphenolic compounds
196 Citations (Scopus)

Tea and cancer prevention: Molecular mechanisms and human relevance

Yang, C. S., Lambert, J. D., Ju, J., Lu, G. & Sang, S., Nov 1 2007, In : Toxicology and Applied Pharmacology. 224, 3, p. 265-273 9 p.

Research output: Contribution to journalReview article

Tea
Neoplasms
Animals
Polyphenols
Animal Models
2008
196 Citations (Scopus)

Bioavailability issues in studying the health effects of plant polyphenolic compounds

Yang, C. S., Sang, S., Lambert, J. D. & Lee, M. J., Jun 1 2008, In : Molecular Nutrition and Food Research. 52, SUPPL. 1

Research output: Contribution to journalReview article

Polyphenols
Biological Availability
bioavailability
polyphenols
Health
54 Citations (Scopus)

Cancer prevention by tea and tea polyphenols

Yang, C. S., Ju, J., Lu, G., Xiao, H., Hao, X., Sang, S. & Lambert, J. D., Jan 1 2008, In : Asia Pacific Journal of Clinical Nutrition. 17, SUPPL. 1, p. 245-248 4 p.

Research output: Contribution to journalReview article

Polyphenols
Tea
Neoplasms
Carcinogenesis
Pancrelipase
2009
187 Citations (Scopus)

Antioxidative and anti-carcinogenic activities of tea polyphenols

Yang, C. S., Lambert, J. D. & Sang, S., Jan 1 2009, In : Archives of Toxicology. 83, 1, p. 11-21 11 p.

Research output: Contribution to journalReview article

Polyphenols
Tea
Camellia sinensis
Neoplasms
Polyphenolic compounds
2010
123 Citations (Scopus)

Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity

Grove, K. A. & Lambert, J. D., Mar 1 2010, In : Journal of Nutrition. 140, 3, p. 446-453 8 p.

Research output: Contribution to journalReview article

Camellia sinensis
Tea
Obesity
Polyphenols
Theaceae
422 Citations (Scopus)
Polyphenols
Tea
Reactive Oxygen Species
Antioxidants
Catechin
2011
155 Citations (Scopus)

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Forester, S. C. & Lambert, J. D., Jun 1 2011, In : Molecular Nutrition and Food Research. 55, 6, p. 844-854 11 p.

Research output: Contribution to journalReview article

Polyphenols
green tea
Tea
oxidants
Reactive Oxygen Species
115 Citations (Scopus)

Weight control and prevention of metabolic syndrome by green tea

Sae-Tan, S., Grove, K. A. & Lambert, J. D., Aug 1 2011, In : Pharmacological Research. 64, 2, p. 146-154 9 p.

Research output: Contribution to journalReview article

Camellia sinensis
Weights and Measures
Lipogenesis
Catechin
Dietary Fats
2013
33 Citations (Scopus)

Avocado (Persea americana) seed as a source of bioactive phytochemicals

Dabas, D., Shegog, R. M., Ziegler, G. R. & Lambert, J. D., Nov 25 2013, In : Current Pharmaceutical Design. 19, 34, p. 6133-6140 8 p.

Research output: Contribution to journalReview article

Persea
Phytochemicals
Seeds
Health
Lauraceae
33 Citations (Scopus)

Modulation of metabolic syndrome-related inflammation by cocoa

Gu, Y. & Lambert, J. D., Jun 1 2013, In : Molecular Nutrition and Food Research. 57, 6, p. 948-961 14 p.

Research output: Contribution to journalReview article

metabolic syndrome
anti-inflammatory activity
Anti-Inflammatory Agents
inflammation
Polyphenols