Kathleen Loralee Keller

    • 1578 Citations
    • 19 h-Index
    20012021
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    • 16 Similar Profiles
    Food Medicine & Life Sciences
    Portion Size Medicine & Life Sciences
    Meals Medicine & Life Sciences
    Eating Medicine & Life Sciences
    Propylthiouracil Medicine & Life Sciences
    Fats Medicine & Life Sciences
    Energy Intake Medicine & Life Sciences
    Obesity Medicine & Life Sciences

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    Projects 2005 2021

    Brain Mechanisms of Overeating in Children

    Keller, K. L.

    National Institutes of Health

    1/5/1612/31/21

    Project: Research projectResearch Project

    Hyperphagia
    Portion Size
    Brain
    Obesity
    Weight Gain

    Mechanisms of Positive Energy Balance in PROP Nontasters

    Keller, K. L.

    National Institutes of Health

    8/5/0512/30/10

    Project: Research projectResearch Scientist Development Award - Research & Training

    Propylthiouracil
    Phenylthiourea
    Aptitude
    Body Weight
    Taste Perception

    Research Output 2001 2019

    • 1578 Citations
    • 19 h-Index
    • 56 Article
    • 6 Review article
    • 2 Chapter
    • 1 Editorial

    Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

    Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

    Research output: Contribution to journalArticle

    Energy Intake
    Cues
    Meals
    Food
    Brain
    2 Citations

    Brain reactivity to visual food stimuli after moderate-intensity exercise in children

    Masterson, T. D., Kirwan, C. B., Davidson, L. E., Larson, M. J., Keller, K. L., Fearnbach, S. N., Evans, A. & LeCheminant, J. D., Aug 1 2018, In : Brain Imaging and Behavior. 12, 4, p. 1032-1041 10 p.

    Research output: Contribution to journalArticle

    Exercise
    Food
    Brain
    Temporal Lobe
    Hippocampus

    Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

    Masterson, T. D., Stein, W. M., Beidler, E., Bermudez, M., English, L. K. & Keller, K. L., Jul 3 2018, (Accepted/In press) In : Brain Imaging and Behavior. p. 1-14 14 p.

    Research output: Contribution to journalArticle

    Meals
    Magnetic Resonance Imaging
    Food
    Brain
    Occipital Lobe
    2 Citations

    Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children

    Keller, K. L., English, L. K., Fearnbach, S. N., Lasschuijt, M., Anderson, K., Bermudez, M., Fisher, J. O., Rolls, B. J. & Wilson, S., Jun 1 2018, In : Appetite. 125, p. 139-151 13 p.

    Research output: Contribution to journalArticle

    Portion Size
    Individuality
    Cues
    Food
    Brain

    Effect of default menus on food selection and consumption in a college dining hall simulation study

    Radnitz, C., Loeb, K. L., Keller, K. L., Boutelle, K., Schwartz, M. B., Todd, L. & Marcus, S., May 1 2018, In : Public Health Nutrition. 21, 7, p. 1359-1369 11 p.

    Research output: Contribution to journalArticle

    Food Preferences
    Lunch
    Food
    Behavioral Economics
    Fats