Kathleen Loralee Keller

    • 1787 Citations
    • 21 h-Index
    20012021
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    Research Output 2001 2019

    • 1787 Citations
    • 21 h-Index
    • 61 Article
    • 6 Review article
    • 3 Chapter
    • 1 Editorial
    2019

    A biopsychosocial model of sex differences in children’s eating behaviors

    Keller, K. L., Kling, S., Fuchs, B., Pearce, A. L., Reigh, N. A., Masterson, T. & Hickok, K., Mar 1 2019, In : Nutrients. 11, 3, 682.

    Research output: Contribution to journalReview article

    Open Access
    Feeding Behavior
    eating habits
    gender differences
    Sex Characteristics
    Food
    1 Citation (Scopus)

    Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

    Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L. & Rolls, B. J., May 15 2019, In : Physiology and Behavior. 204, p. 210-218 9 p.

    Research output: Contribution to journalArticle

    Preschool Children
    Energy Intake
    Food
    Weights and Measures
    Snacks
    1 Citation (Scopus)

    Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

    Masterson, T. D., Stein, W. M., Beidler, E., Bermudez, M., English, L. K. & Keller, K. L., Aug 15 2019, In : Brain Imaging and Behavior. 13, 4, p. 1035-1048 14 p.

    Research output: Contribution to journalArticle

    Meals
    Magnetic Resonance Imaging
    Food
    Brain
    Occipital Lobe
    2 Citations (Scopus)

    Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

    Masterson, T. D., Bermudez, M. A., Austen, M., Lundquist, E., Pearce, A. L., Bruce, A. S. & Keller, K. L., Jan 1 2019, In : Appetite. 132, p. 154-165 12 p.

    Research output: Contribution to journalArticle

    Energy Intake
    Cues
    Meals
    Food
    Brain
    1 Citation (Scopus)

    Food or money? Children's brains respond differently to rewards regardless of weight status

    Adise, S., Geier, C., Roberts, N. J., White, C. N. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12469.

    Research output: Contribution to journalArticle

    Reward
    Weights and Measures
    Food
    Brain
    Hyperphagia

    Increased brain and behavioural susceptibility to portion size in children with loss of control eating

    English, L. K., Masterson, T. D., Fearnbach, S. N., Tanofsky-Kraff, M., Fisher, J., Wilson, S., Rolls, B. J. & Keller, K. L., Feb 1 2019, In : Pediatric Obesity. 14, 2, e12436.

    Research output: Contribution to journalArticle

    Portion Size
    Eating
    Brain
    Cues
    Cerebellum
    2 Citations (Scopus)

    Portion size has sustained effects over 5 days in preschool children: A randomized trial

    Smethers, A. D., Roe, L. S., Sanchez, C. E., Zuraikat, F. M., Keller, K. L., Kling, S. & Rolls, B. J., Jan 1 2019, In : American Journal of Clinical Nutrition. 109, 5, p. 1361-1372 12 p.

    Research output: Contribution to journalArticle

    Portion Size
    Preschool Children
    Energy Intake
    Food
    Milk

    Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals

    Lundquist, E., Austen, M., Bermudez, M., Rubin, C., Bruce, A. S., Masterson, T. D. & Keller, K. L., Oct 1 2019, In : Appetite. 141, 104341.

    Research output: Contribution to journalArticle

    Meals
    Food
    Play and Playthings
    Hyperphagia
    Obesity

    Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

    Fritts, J. R., Bermudez, M. A., Hargrove, R. L., Alla, L., Fort, C., Liang, Q., Cravener, T. L., Rolls, B. J., D'Adamo, C. R., Hayes, J. E. & Keller, K. L., Jul 1 2019, In : Journal of Nutrition Education and Behavior. 51, 7, p. 806-816.e1

    Research output: Contribution to journalArticle

    Open Access
    Spices
    Vegetables
    Students
    Brassica
    Lunch
    2018
    2 Citations (Scopus)

    Brain reactivity to visual food stimuli after moderate-intensity exercise in children

    Masterson, T. D., Kirwan, C. B., Davidson, L. E., Larson, M. J., Keller, K. L., Fearnbach, S. N., Evans, A. & LeCheminant, J. D., Aug 1 2018, In : Brain Imaging and Behavior. 12, 4, p. 1032-1041 10 p.

    Research output: Contribution to journalArticle

    Exercise
    Food
    Brain
    Temporal Lobe
    Hippocampus
    7 Citations (Scopus)

    Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children

    Keller, K. L., English, L. K., Fearnbach, S. N., Lasschuijt, M., Anderson, K., Bermudez, M., Fisher, J. O., Rolls, B. J. & Wilson, S., Jun 1 2018, In : Appetite. 125, p. 139-151 13 p.

    Research output: Contribution to journalArticle

    Portion Size
    Individuality
    Cues
    Food
    Brain

    Effect of default menus on food selection and consumption in a college dining hall simulation study

    Radnitz, C., Loeb, K. L., Keller, K. L., Boutelle, K., Schwartz, M. B., Todd, L. & Marcus, S., May 1 2018, In : Public Health Nutrition. 21, 7, p. 1359-1369 11 p.

    Research output: Contribution to journalArticle

    Food Preferences
    Lunch
    Food
    Behavioral Economics
    Fats
    4 Citations (Scopus)

    Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

    Burgess, B., Melis, M., Scoular, K., Driver, M., Schaich, K. M., Keller, K. L., Tomassini Barbarossa, I. & Tepper, B. J., May 1 2018, In : Journal of Food Science. 83, 5, p. 1373-1380 8 p.

    Research output: Contribution to journalArticle

    Safflower Oil
    safflower oil
    Oleic Acid
    nationalities and ethnic groups
    Emulsions
    2 Citations (Scopus)

    Herbs and spices increase liking and preference for vegetables among rural high school students

    Fritts, J. R., Fort, C., Quinn Corr, A., Liang, Q., Alla, L., Cravener, T., Hayes, J. E., Rolls, B. J., D'Adamo, C. & Keller, K. L., Sep 1 2018, In : Food Quality and Preference. 68, p. 125-134 10 p.

    Research output: Contribution to journalArticle

    high school students
    Spices
    spices
    Vegetables
    herbs
    3 Citations (Scopus)

    Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters

    Carney, E. M., Stein, W. M., Reigh, N. A., Gater, F. M., Bakke, A. J., Hayes, J. E. & Keller, K. L., May 1 2018, In : Physiology and Behavior. 188, p. 48-57 10 p.

    Research output: Contribution to journalArticle

    Propylthiouracil
    Spices
    Vegetables
    Daucus carota
    Meals
    6 Citations (Scopus)

    Is brain response to food rewards related to overeating? A test of the reward surfeit model of overeating in children

    Adise, S., Geier, C., Roberts, N. J., White, C. N. & Keller, K. L., Sep 1 2018, In : Appetite. 128, p. 167-179 13 p.

    Research output: Contribution to journalArticle

    Hyperphagia
    Reward
    Food
    Brain
    Eating
    4 Citations (Scopus)

    Observed parent–child feeding dynamics in relation to child body mass index and adiposity

    Johnson, C. M., Henderson, M. S., Tripicchio, G., Rozin, P., Heo, M., Pietrobelli, A., Berkowitz, R. I., Keller, K. L. & Faith, M. S., Apr 1 2018, In : Pediatric Obesity. 13, 4, p. 222-231 10 p.

    Research output: Contribution to journalArticle

    Adiposity
    Body Mass Index
    Adipose Tissue
    Mothers
    Child Behavior
    4 Citations (Scopus)

    The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept

    Loeb, K. L., Radnitz, C., Keller, K. L., Schwartz, M. B., Zucker, N., Marcus, S., Pierson, R. N., Shannon, M. & DeLaurentis, D., Apr 1 2018, In : Journal of School Health. 88, 4, p. 265-271 7 p.

    Research output: Contribution to journalArticle

    Lunch
    elementary school
    parents
    school
    Parents
    2017
    Hyperphagia
    Prefrontal Cortex
    Obesity
    Brain
    10 Citations (Scopus)

    Food portion size and energy density evoke different patterns of brain activation in children

    English, L. K., Fearnbach, S. N., Wilson, S., Fisher, J. O., Williams, J. S., Rolls, B. J. & Keller, K. L., Feb 1 2017, In : American Journal of Clinical Nutrition. 105, 2, p. 295-305 11 p.

    Research output: Contribution to journalArticle

    Portion Size
    Cues
    Food
    Brain
    Reward
    4 Citations (Scopus)

    Perceived exertion during exercise is associated with children's energy intake

    Fearnbach, S. N., Masterson, T. D., Schlechter, H. A., Loken, E., Downs, D. S., Thivel, D. & Keller, K. L., Jan 1 2017, In : Medicine and Science in Sports and Exercise. 49, 4, p. 785-792 8 p.

    Research output: Contribution to journalArticle

    Energy Intake
    Exercise
    Meals
    Fats
    Lunch
    5 Citations (Scopus)

    Reduced neural responses to food cues might contribute to the anorexigenic effect of acute exercise observed in obese but not lean adolescents

    Fearnbach, S. N., Silvert, L., Pereira, B., Boirie, Y., Duclos, M., Keller, K. L. & Thivel, D., Aug 1 2017, In : Nutrition Research. 44, p. 76-84 9 p.

    Research output: Contribution to journalArticle

    Cues
    Exercise
    Food
    Energy Intake
    Food Handling
    2 Citations (Scopus)

    Roundtable proceedings: The role of innate sweet taste perception in supporting a nutrient-dense diet for toddlers, 12 to 24 months old

    Kleinman, R. E., Greer, F., Cowart, B. J., Hetherington, M. M., Johnson, S. L., Keller, K. L., Klurfeld, D. M., Moshfegh, A. J., Murray, R., Welsh, J., Coletta, F. A. & Marr, L., Jan 1 2017, In : Nutrition Today. 52, 2, p. S14-S24

    Research output: Contribution to journalArticle

    Taste Perception
    Public-Private Sector Partnerships
    Diet
    Food
    Research
    3 Citations (Scopus)

    Smell and taste dysfunction is associated with higher serum total cholesterol concentrations in Chinese adults

    Huang, Z., Huang, S., Cong, H., Li, Z., Li, J., Keller, K. L., Shearer, G. C., Kris-Etherton, P. M., Wu, S. & Gao, X., Aug 1 2017, In : Journal of Nutrition. 147, 8, p. 1546-1551 6 p.

    Research output: Contribution to journalArticle

    Smell
    Cholesterol
    Serum
    LDL Cholesterol
    HDL Cholesterol
    11 Citations (Scopus)

    The application of defaults to optimize parents' health-based choices for children

    Loeb, K. L., Radnitz, C., Keller, K. L., Schwartz, M. B., Marcus, S., Pierson, R. N., Shannon, M. & DeLaurentis, D., Jun 1 2017, In : Appetite. 113, p. 368-375 8 p.

    Research output: Contribution to journalArticle

    Parents
    Breakfast
    Health
    Behavioral Economics
    Food Preferences
    2016
    1 Citation (Scopus)

    A Brief Task to Assess Individual Differences in Fat Discrimination

    Donovan, J. D., Keller, K. L. & Tepper, B. J., Aug 1 2016, In : Journal of Sensory Studies. 31, 4, p. 296-305 10 p.

    Research output: Contribution to journalArticle

    Individuality
    Fats
    lipids
    propylthiouracil
    Propylthiouracil
    11 Citations (Scopus)

    Brain regions implicated in inhibitory control and appetite regulation are activated in response to food portion size and energy density in children

    English, L. K., Fearnbach, S. N., Lasschuijt, M., Schlegel, A., Anderson, K., Harris, S., Wilson, S., Fisher, J. O., Williams, J. S., Rolls, B. J. & Keller, K. L., Oct 1 2016, In : International Journal of Obesity. 40, 10, p. 1515-1522 8 p.

    Research output: Contribution to journalArticle

    Portion Size
    Appetite Regulation
    Magnetic Resonance Imaging
    Food
    Brain
    10 Citations (Scopus)

    Brain response to images of food varying in energy density is associated with body composition in 7- to 10-year-old children: Results of an exploratory study

    Fearnbach, S. N., English, L. K., Lasschuijt, M., Wilson, S., Williams, J. S., Fisher, J. O., Rolls, B. J. & Keller, K. L., Jan 1 2016, In : Physiology and Behavior. 162, p. 3-9 7 p.

    Research output: Contribution to journalArticle

    Body Composition
    Food
    Brain
    Fats
    Substantia Nigra
    24 Citations (Scopus)

    Double trouble: Portion size and energy density combine to increase preschool children's lunch intake

    Kling, S., Roe, L. S., Keller, K. L. & Rolls, B. J., Dec 29 2016, In : Physiology and Behavior. 162, p. 18-26 9 p.

    Research output: Contribution to journalArticle

    Portion Size
    Lunch
    Preschool Children
    Meals
    Energy Intake
    6 Citations (Scopus)

    Impact of imposed exercise on energy intake in children at risk for overweight

    Fearnbach, S. N., Masterson, T. D., Schlechter, H. A., Ross, A. J., Rykaczewski, M. J., Loken, E., Downs, D. S., Thivel, D. & Keller, K. L., Oct 21 2016, In : Nutrition Journal. 15, 1, 92.

    Research output: Contribution to journalArticle

    Energy Intake
    Exercise
    Energy Metabolism
    Meals
    Lunch

    Portion sizes in childhood obesity

    Keller, K. L., Kral, T. V. & Fisher, J. O., Oct 14 2016, Childhood Obesity: Causes, Consequences, and Intervention Approaches. CRC Press, p. 79-86 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Portion Size
    Pediatric Obesity
    17 Citations (Scopus)

    Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents

    Fearnbach, S. N., Silvert, L., Keller, K. L., Genin, P. M., Morio, B., Pereira, B., Duclos, M., Boirie, Y. & Thivel, D., Jan 1 2016, In : International Journal of Obesity. 40, 1, p. 77-83 7 p.

    Research output: Contribution to journalArticle

    Energy Intake
    Cues
    Exercise
    Food
    Appetite
    3 Citations (Scopus)

    The impact of doll style of dress and familiarity on body dissatisfaction in 6- to 8-year-old girls

    Jellinek, R. D., Myers, T. A. & Keller, K. L., Sep 1 2016, In : Body Image. 18, p. 78-85 8 p.

    Research output: Contribution to journalArticle

    Body Size
    Somatotypes
    Clothing
    Recognition (Psychology)
    Motivation
    18 Citations (Scopus)
    Propylthiouracil
    Thiourea
    Aptitude
    Obesity
    Food
    2015
    18 Citations (Scopus)

    Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study

    Cravener, T. L., Schlechter, H., Loeb, K. L., Radnitz, C., Schwartz, M., Zucker, N., Finkelstein, S., Wang, Y. C., Rolls, B. J. & Keller, K. L., Nov 1 2015, In : Journal of the Academy of Nutrition and Dietetics. 115, 11, p. 1798-1807 10 p.

    Research output: Contribution to journalArticle

    Behavioral Economics
    feeding methods
    psychology
    vegetable consumption
    Vegetables
    9 Citations (Scopus)

    Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children

    Fearnbach, S. N., Thivel, D., Meyermann, K. & Keller, K. L., Sep 1 2015, In : Appetite. 92, p. 233-239 7 p.

    Research output: Contribution to journalArticle

    Meals
    Adipose Tissue
    Fats
    Satureja
    Body Composition
    55 Citations (Scopus)

    Mechanisms of the portion size effect. What is known and where do we go from here?

    English, L., Lasschuijt, M. & Keller, K. L., May 1 2015, In : Appetite. 88, p. 39-49 11 p.

    Research output: Contribution to journalArticle

    Portion Size
    Food
    Obesity
    Cues
    Eating
    2014
    20 Citations (Scopus)

    Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, A., Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., Jun 1 2014, In : Appetite. 77, p. 113-121 9 p.

    Research output: Contribution to journalArticle

    Satureja
    Propylthiouracil
    Meals
    Body Weight
    Phenotype
    17 Citations (Scopus)

    Differential maternal feeding practices, eating self-regulation, and adiposity in young twins

    Tripicchio, G. L., Keller, K. L., Johnson, C., Pietrobelli, A., Heo, M. & Faith, M. S., Nov 1 2014, In : Pediatrics. 134, 5, p. e1399-e1404

    Research output: Contribution to journalArticle

    Adiposity
    Eating
    Mothers
    Waist Circumference
    Adipose Tissue
    24 Citations (Scopus)
    Taste Perception
    Choice Behavior
    Food Preferences
    food choices
    Vegetables
    2013
    27 Citations (Scopus)

    Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI

    Faith, M. S., Heo, M., Keller, K. L. & Pietrobelli, A., Aug 1 2013, In : Obesity. 21, 8, p. 1650-1655 6 p.

    Research output: Contribution to journalArticle

    Eating
    Food
    Parent-Child Relations
    Compliance
    Adipose Tissue
    5 Citations (Scopus)

    Impacts of energy density and portion size on satiation and satiety

    Keller, K. L., Kral, T. V. E. & Rolls, B. J., Jan 1 2013, Satiation, Satiety and the Control of Food Intake. Elsevier Ltd, p. 115-127 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Portion Size
    Satiation
    portion size
    energy density
    satiety
    12 Citations (Scopus)

    Predictors of parental perceptions and concerns about child weight

    Keller, K. L., Olsen, A., Kuilema, L., Meyermann, K. & Belle, C. V., Mar 1 2013, In : Appetite. 62, p. 96-102 7 p.

    Research output: Contribution to journalArticle

    Weights and Measures
    Fats
    Beverages
    Body Composition
    Body Fat Distribution
    14 Citations (Scopus)

    PROP taster status interacts with the built environment to influence children's food acceptance and body weight status

    Burd, C., Senerat, A., Chambers, E. & Keller, K. L., Apr 1 2013, In : Obesity. 21, 4, p. 786-794 9 p.

    Research output: Contribution to journalArticle

    Propylthiouracil
    Body Weight
    Food
    Body Mass Index
    Aptitude
    2012
    18 Citations (Scopus)

    A twin study of self-regulatory eating in early childhood: Estimates of genetic and environmental influence, and measurement considerations

    Faith, M. S., Pietrobelli, A., Heo, M., Johnson, S. L., Keller, K. L., Heymsfield, S. B. & Allison, D. B., Jul 1 2012, In : International Journal of Obesity. 36, 7, p. 931-937 7 p.

    Research output: Contribution to journalArticle

    Twin Studies
    Eating
    Adipose Tissue
    Lunch
    Aptitude
    11 Citations (Scopus)
    high fat foods
    test meals
    Meals
    Fats
    Pressure
    96 Citations (Scopus)

    Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans

    Keller, K. L., Liang, L. C. H., Sakimura, J., May, D., Van Belle, C., Breen, C., Driggin, E., Tepper, B. J., Lanzano, P. C., Deng, L. & Chung, W. K., May 1 2012, In : Obesity. 20, 5, p. 1066-1073 8 p.

    Research output: Contribution to journalArticle

    African Americans
    Obesity
    Fats
    Genes
    Bandages
    21 Citations (Scopus)

    Fat discrimination: A phenotype with potential implications for studying fat intake behaviors and obesity

    Liang, L. C. H., Sakimura, J., May, D., Breen, C., Driggin, E., Tepper, B. J., Chung, W. K. & Keller, K. L., Jan 18 2012, In : Physiology and Behavior. 105, 2, p. 470-475 6 p.

    Research output: Contribution to journalArticle

    Obesity
    Fats
    Phenotype
    Adiposity
    Food Preferences

    Nutrition in adolescence

    St-Onge, M. P. & Keller, K. L., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 734-743 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Feeding Behavior
    Metabolic Diseases
    Athletes
    Weight Gain
    Age Groups