Luke F. Laborde

    • 498 Citations
    • 13 h-Index
    1990 …2020
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    Fingerprint Dive into the research topics where Luke F. Laborde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agaricales Medicine & Life Sciences
    Malus Medicine & Life Sciences
    Vegetables Medicine & Life Sciences
    Food Safety Medicine & Life Sciences
    mushrooms Agriculture & Biology
    Listeria monocytogenes Medicine & Life Sciences
    Escherichia coli O157 Medicine & Life Sciences
    Zinc Chemical Compounds

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    Research Output 1990 2020

    • 498 Citations
    • 13 h-Index
    • 32 Article
    • 2 Chapter
    • 1 Conference contribution
    • 1 Comment/debate

    Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

    Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.

    Research output: Contribution to journalArticle

    Agaricales
    Listeria monocytogenes
    mushrooms
    Head
    Hot Temperature

    The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

    Tan, X., Chung, T., Chen, Y., Macarisin, D., Laborde, L. F. & Kovac, J., Aug 21 2019, In : Microbiome. 7, 1, 115.

    Research output: Contribution to journalArticle

    Open Access
    Microbiota
    Listeria monocytogenes
    Malus
    Fruit
    Pseudomonadaceae

    HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry

    Laborde, L. F., Feb 16 2018, Handbook of Vegetables and Vegetable Processing: Second Edition. Wiley-Blackwell, Vol. 2-2. p. 969-987 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Hazard Analysis and Critical Control Points
    Food safety
    Food Safety
    HACCP
    Vegetables
    1 Citation (Scopus)

    Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice

    Ercan, D., Wang, S., Demirci, A., Laborde, L. F. & Elias, R., Jan 1 2016, 2016 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2016. American Society of Agricultural and Biological Engineers

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Escherichia coli K12
    Penicillium expansum
    Fructose
    apple juice
    Escherichia coli
    5 Citations (Scopus)

    Microbial survey of Pennsylvania surface water used for irrigating produce crops

    Draper, A. D., Doores, S., Gourama, H. & Laborde, L. F., Jun 1 2016, In : Journal of Food Protection. 79, 6, p. 902-912 11 p.

    Research output: Contribution to journalArticle

    surface water
    Water
    crops
    Escherichia coli O157
    indicator species