• 32667 Citations
  • 85 h-Index
1978 …2019
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  • 16 Similar Profiles
Diet Medicine & Life Sciences
Cardiovascular Diseases Medicine & Life Sciences
Fats Medicine & Life Sciences
Cholesterol Medicine & Life Sciences
Food Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Omega-3 Fatty Acids Medicine & Life Sciences
Lipoproteins Medicine & Life Sciences

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Research Output 1978 2019

1 Citation (Scopus)

Association of reported fish intake and supplementation status with the omega-3 index

Jackson, K. H., Polreis, J. M., Tintle, N. L., Kris-Etherton, P. M. & Harris, W. S., Mar 1 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 142, p. 4-10 7 p.

Research output: Contribution to journalArticle

Analysis of variance (ANOVA)

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

Wu, S., An, S., Li, W., Lichtenstein, A. H., Gao, J., Kris-Etherton, P. M., Wu, Y., Jin, C., Huang, S., Hu, F. B. & Gao, X., May 3 2019, In : JAMA network open. 2, 5, p. e194758

Research output: Contribution to journalArticle

Open Access
Cardiovascular Diseases
Myocardial Infarction

Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity

Bowen, K. J., Kris-Etherton, P. M., West, S. G., Fleming, J. A., Connelly, P. W., Lamarche, B., Couture, P., Jenkins, D. J. A., Taylor, C. G., Zahradka, P., Hammad, S. S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S. C. S., Rempel, J. & Jones, P. J. H., Mar 1 2019, In : Journal of Nutrition. 149, 3, p. 471-478 8 p.

Research output: Contribution to journalArticle

Oleic Acid
Monounsaturated Fatty Acids
Fatty Acids

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R. & Spees, C., Jun 4 2019, In : Circulation. 139, 23, p. e1025-e1032

Research output: Contribution to journalArticle

Public-Private Sector Partnerships

n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Richter, C. K., Bisselou, K. S., Nordgren, T. M., Smith, L., Appiah, A. K., Hein, N., Anderson-Berry, A., Kris-Etherton, P. M., Hanson, C. & Skulas-Ray, A. C., Apr 1 2019, In : Lipids. 54, 4, p. 221-230 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Omega-3 Fatty Acids
Eicosapentaenoic Acid