• 32667 Citations
  • 85 h-Index
1978 …2019
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Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 16 Similar Profiles
Diet Medicine & Life Sciences
Cardiovascular Diseases Medicine & Life Sciences
Fats Medicine & Life Sciences
Cholesterol Medicine & Life Sciences
Food Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Omega-3 Fatty Acids Medicine & Life Sciences
Lipoproteins Medicine & Life Sciences

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Research Output 1978 2019

1 Citation (Scopus)

Association of reported fish intake and supplementation status with the omega-3 index

Jackson, K. H., Polreis, J. M., Tintle, N. L., Kris-Etherton, P. M. & Harris, W. S., Mar 1 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 142, p. 4-10 7 p.

Research output: Contribution to journalArticle

Fish
Fishes
Analysis of variance (ANOVA)
Meals
Brain

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

Wu, S., An, S., Li, W., Lichtenstein, A. H., Gao, J., Kris-Etherton, P. M., Wu, Y., Jin, C., Huang, S., Hu, F. B. & Gao, X., May 3 2019, In : JAMA network open. 2, 5, p. e194758

Research output: Contribution to journalArticle

Open Access
Cardiovascular Diseases
Health
Stroke
Myocardial Infarction
Occupations

Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity

Bowen, K. J., Kris-Etherton, P. M., West, S. G., Fleming, J. A., Connelly, P. W., Lamarche, B., Couture, P., Jenkins, D. J. A., Taylor, C. G., Zahradka, P., Hammad, S. S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S. C. S., Rempel, J. & Jones, P. J. H., Mar 1 2019, In : Journal of Nutrition. 149, 3, p. 471-478 8 p.

Research output: Contribution to journalArticle

Adiposity
Oleic Acid
Lipoproteins
Monounsaturated Fatty Acids
Fatty Acids

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R. & Spees, C., Jun 4 2019, In : Circulation. 139, 23, p. e1025-e1032

Research output: Contribution to journalArticle

Eating
Diet
Food
Health
Public-Private Sector Partnerships

n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Richter, C. K., Bisselou, K. S., Nordgren, T. M., Smith, L., Appiah, A. K., Hein, N., Anderson-Berry, A., Kris-Etherton, P. M., Hanson, C. & Skulas-Ray, A. C., Apr 1 2019, In : Lipids. 54, 4, p. 221-230 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Omega-3 Fatty Acids
Nutrition
Eicosapentaenoic Acid
Health