• 31434 Citations
  • 84 h-Index
1978 …2018
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Research Output 1978 2018

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Chapter
2017

Nut consumption and coronary heart disease (CHD) risk and mortality

Link, C., Tindall, A., Salas-Salvadó, J., Lynch, C. & Kris-Etherton, P. M., Jan 1 2017, Nutrition and Cardiometabolic Health. CRC Press, p. 449-480 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nuts
Coronary Disease
Cardiovascular Diseases
Mortality
Nutrition Policy

Omega-3 polyunsaturated fatty acids and health

Briggs, M. A., Bowen, K. J. & Kris-Etherton, P. M., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 603-625 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyunsaturated fatty acids
Omega-3 Fatty Acids
Unsaturated Fatty Acids
omega-3 fatty acids
polyunsaturated fatty acids
2016
3 Citations

Recommended Intake of Fish and Fish Oils Worldwide

Richter, C. K., Skulas-Ray, A. C. & Kris-Etherton, P. M., Jul 27 2016, Fish and Fish Oil in Health and Disease Prevention. Elsevier Inc., p. 27-48 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fish Oils
Omega-3 Fatty Acids
Fishes
Eicosapentaenoic Acid
Docosahexaenoic Acids
2015

N-3 fatty acids: Role in treating dyslipidemias and preventing cardiovascular disease

Barringer, T. A., Harris, W. S., Fleming, J. A. & Kris-Etherton, P. M., Jan 1 2015, Dyslipidemias: Pathophysiology, Evaluation and Management. Humana Press Inc., p. 355-370 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Dyslipidemias
Triglycerides
Cardiovascular Diseases
Pancreatitis
2014
1 Citations

Cardiovascular and Obesity Health Concerns

Kris-Etherton, P. M., Etherton, T. D. & Fleming, J. A., Jan 1 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 105-110 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Beef
Nutrients
Health
Nutrition
Vitamins
2013

Introduction: Oat Nutrition, Health, and the Potential Threat of a Declining Production on Consumption

Kris-Etherton, P. M., Khoo, C. S. & Chu, Y. F., Nov 18 2013, Oats Nutrition and Technology. Wiley-Blackwell, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
oats
Health
nutrition
health claims

Overview: Current and Future Perspectives on Oats and Health

Kris-Etherton, P. M., Nov 18 2013, Oats Nutrition and Technology. Wiley-Blackwell, p. 427-437 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

oats
Health
Nutrients
Nutrition
Skin
2 Citations

The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

Skulas-Ray, A., Flock, M. & Kris-Etherton, P. M., Aug 29 2013, Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., p. 541-567 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

cardiovascular diseases
Cardiovascular Diseases
Diet
diet
2012

Atherosclerotic Cardiovascular Disease

Holligan, S. D., Berryman, C. E., Wang, L., Flock, M. R., Harris, K. A. & Kris-Etherton, P. M., Jun 18 2012, Present Knowledge in Nutrition: Tenth Edition. Wiley-Blackwell, p. 745-805 61 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cardiovascular Diseases
LDL Cholesterol
Obesity
Diet Therapy
Food
1 Citations

Diet, the control of blood lipids, and the prevention of heart disease

Flock, M. R. & Kris-Etherton, P. M., Jan 1 2012, Nutritional Health: Strategies for Disease Prevention: Third Edition. Humana Press Inc., p. 169-219 51 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2010

Opportunities and challenges in nutrigenetics/nutrigenomics: Building industry-academia partnerships

Gillies, P. J. & Kris-Etherton, P. M., May 3 2010, Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines. S. Karger AG, Vol. 101. p. 160-168 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Industry
2009
1 Citations

Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease

Kris-Etherton, P. M., Ohlson, M., Bagshaw, D. & Stone, N. J., Dec 1 2009, Clinical Lipidology: A Companion to Braunwald's Heart Disease. Elsevier Inc., p. 217-231 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cardiovascular Diseases
2008
1 Citations

Human Nutrition Value of Soybean Oil and Soy Protein

Hill, A. M., Katcher, H. I., Flickinger, B. D. & Kris-Etherton, P. M., Mar 30 2008, Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., p. 725-772 48 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean oil
Soybean Oil
Soybean Proteins
Nutritive Value
human nutrition
2006

Moderate-risk patient with hypercholesterolemia: A pharmacy (P) model for decreasing LDL-cholesterol to reduce coronary heart disease risk

Kris-Etherton, P. M. & Pearson, T. A., Jan 1 2006, Case Studies in Lipid Management. CRC Press, p. 1-5 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hypercholesterolemia
LDL Cholesterol
Coronary Disease
Blood Pressure
HDL Cholesterol
2001
3 Citations

Clinical nutrition studies: Unique applications

Most, M. M., Fishell, V., Binkoski, A., Coval, S., Taylor, D. S., Zhao, G. & Kris-Etherton, P. M., Jan 1 2001, Handbook of Nutrition and Food. CRC Press, p. 435-452 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Research
Nutrition Policy
Nutritional Requirements
Publications
Research Design