• 31867 Citations
  • 85 h-Index
1978 …2019
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Research Output 1978 2019

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Editorial
2018
1 Citations (Scopus)

How Pure is PURE? Dietary Lessons Learned and Not Learned From the PURE Trials

Gianos, E., Williams, K. A., Freeman, A. M., Kris-Etherton, P. M. & Aggarwal, M., May 1 2018, In : American Journal of Medicine. 131, 5, p. 457-458 2 p.

Research output: Contribution to journalEditorial

2014
4 Citations (Scopus)

Introduction to nutrition education in training medical and other health care professionals

Kris-Etherton, P. M., Pratt, C. A., Saltzman, E. & Van Horn, L., May 1 2014, In : American Journal of Clinical Nutrition. 99, 5

Research output: Contribution to journalEditorial

Nutritional Sciences
Medical Education
Health Personnel
Delivery of Health Care
Education
2011
54 Citations (Scopus)

Effects of almond consumption on the reduction of LDL-cholesterol: A discussion of potential mechanisms and future research directions

Berryman, C. E., Preston, A. G., Karmally, W., Deckelbaum, R. J. & Kris-Etherton, P. M., Apr 1 2011, In : Nutrition reviews. 69, 4, p. 171-185 15 p.

Research output: Contribution to journalEditorial

LDL Cholesterol
Bile Acids and Salts
Cholesterol
Food
Cardiovascular Diseases
13 Citations (Scopus)

The importance of reducing SFA to limit CHD

Pedersen, J. I., James, P. T., Brouwer, I. A., Clarke, R., Elmadfa, I., Katan, M. B., Kris-Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Norum, K. R., Rayner, M. & Uusitupa, M., Oct 14 2011, In : British Journal of Nutrition. 106, 7, p. 961-963 3 p.

Research output: Contribution to journalEditorial

Dietary Fats
Coronary Disease
Fatty Acids
2009
5 Citations (Scopus)

Adherence to dietary guidelines: Benefits on atherosclerosis progression

Kris-Etherton, P. M., Jul 1 2009, In : American Journal of Clinical Nutrition. 90, 1, p. 13-14 2 p.

Research output: Contribution to journalEditorial

Guideline Adherence
Nutrition Policy
Food Handling
Estrogen Replacement Therapy
Coronary Disease
2006
64 Citations (Scopus)

Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P. M. & Winston, M., Aug 1 2006, In : Arteriosclerosis, thrombosis, and vascular biology. 26, 8, p. 1689-1692 4 p.

Research output: Contribution to journalEditorial

Nutritional Physiological Phenomena
Soybean Proteins
Isoflavones
Cardiovascular System
Health Personnel
222 Citations (Scopus)

Summary of american heart association diet and lifestyle recommendations revision 2006

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P. M., Harris, W. S., Howard, B., Karanja, N., Lefevre, M., Rudel, L., Sacks, F., Horn, L. V., Winston, M. & Wylie-Rosett, J., Oct 1 2006, In : Arteriosclerosis, thrombosis, and vascular biology. 26, 10, p. 2186-2191 6 p.

Research output: Contribution to journalEditorial

American Heart Association
Life Style
Guidelines
Diet
2005
9 Citations (Scopus)
Soybean Proteins
Isoflavones
Arteriosclerosis
Lipid Peroxidation
Oxidative Stress
2003
430 Citations (Scopus)

Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association

Kris-Etherton, P. M., Harris, W. S. & Appel, L. J., Feb 1 2003, In : Arteriosclerosis, Thrombosis, and Vascular Biology. 23, 2, p. 151-152 2 p.

Research output: Contribution to journalEditorial

Health Planning Guidelines
Omega-3 Fatty Acids
Dietary Supplements
Fishes
Cardiovascular Diseases