• 31867 Citations
  • 85 h-Index
1978 …2019
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Research Output 1978 2019

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Review article
2018
1 Citations (Scopus)

A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Freeman, A. M., Morris, P. B., Aspry, K., Gordon, N. F., Barnard, N. D., Esselstyn, C. B., Ros, E., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K. A., Batts, T., Ostfeld, R. J., Litwin, S., Aggarwal, M., Werner, A., Allen, K., White, B. & Kris-Etherton, P. M., Jul 31 2018, In : Journal of the American College of Cardiology. 72, 5, p. 553-568 16 p.

Research output: Contribution to journalReview article

Food
Energy Drinks
Seaweed
Alcoholic Beverages
Edible Plants
4 Citations (Scopus)

Considerations to facilitate a US study that replicates PREDIMED

Jacobs, D. R., Petersen, K., Svendsen, K., Ros, E., Sloan, C. B., Steffen, L. M., Tapsell, L. C. & Kris-Etherton, P. M., Aug 1 2018, In : Metabolism: Clinical and Experimental. 85, p. 361-367 7 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Diet
Cardiovascular Diseases
Nuts
Meals
7 Citations (Scopus)

Nutrition and Cardiovascular Disease—an Update

Bowen, K. J., Sullivan, V. K., Kris-Etherton, P. M. & Petersen, K., Feb 1 2018, In : Current atherosclerosis reports. 20, 2, 8.

Research output: Contribution to journalReview article

Food
Cardiovascular Diseases
Sodium
Fats
Dietary Cholesterol
2 Citations (Scopus)

Roundtable discussion: Dietary fats in prevention of atherosclerotic cardiovascular disease

Severson, T., Kris-Etherton, P. M., Robinson, J. G. & Guyton, J. R., May 1 2018, In : Journal of Clinical Lipidology. 12, 3, p. 574-582 9 p.

Research output: Contribution to journalReview article

Dietary Fats
Cardiovascular Diseases
Fats
Diet
Meta-Analysis
2017
11 Citations (Scopus)

A healthy approach to dietary fats: Understanding the science and taking action to reduce consumer confusion

Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D. & Kris-Etherton, P. M., Aug 30 2017, In : Nutrition Journal. 16, 1, 53.

Research output: Contribution to journalReview article

Confusion
Dietary Fats
Fats
Cardiovascular Diseases
Communication
122 Citations (Scopus)

Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association

Sacks, F. M., Lichtenstein, A. H., Wu, J. H. Y., Appel, L. J., Creager, M. A., Kris-Etherton, P. M., Miller, M., Rimm, E. B., Rudel, L. L., Robinson, J. G., Stone, N. J. & Van Horn, L. V., Jul 18 2017, In : Circulation. 136, 3, p. e1-e23

Research output: Contribution to journalReview article

Dietary Fats
Cardiovascular Diseases
Fats
Unsaturated Fats
Cause of Death
51 Citations (Scopus)

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement from the American Heart Association

St-Onge, M. P., Ard, J., Baskin, M. L., Chiuve, S. E., Johnson, H. M., Kris-Etherton, P. M. & Varady, K., Feb 28 2017, In : Circulation. 135, 9, p. e96-e121

Research output: Contribution to journalReview article

Meals
Cardiovascular Diseases
Eating
Snacks
Breakfast
17 Citations (Scopus)

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Bowen, K. J., Kris-Etherton, P. M., Shearer, G. C., West, S. G., Reddivari, L. & Jones, P. J. H., Jul 1 2017, In : Progress in Lipid Research. 67, p. 1-15 15 p.

Research output: Contribution to journalReview article

Nutritional Sciences
Oleic Acid
Nutrition
Body Composition
Fatty Acids
25 Citations (Scopus)

Trending Cardiovascular Nutrition Controversies

Freeman, A. M., Morris, P. B., Barnard, N., Esselstyn, C. B., Ros, E., Agatston, A., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K. & Kris-Etherton, P. M., Mar 7 2017, In : Journal of the American College of Cardiology. 69, 9, p. 1172-1187 16 p.

Research output: Contribution to journalReview article

Food
Nutritional Sciences
Health
2016

Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?

Fleming, J. A. & Kris-Etherton, P. M., Jun 1 2016, In : Current obesity reports. 5, 2, p. 208-213 6 p.

Research output: Contribution to journalReview article

Carbohydrate-Restricted Diet
Reducing Diet
Dietary Carbohydrates
Dietary Proteins
Dietary Fats
36 Citations (Scopus)

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Bowen, K. J., Harris, W. S. & Kris-Etherton, P. M., Nov 1 2016, In : Current Treatment Options in Cardiovascular Medicine. 18, 11, 69.

Research output: Contribution to journalReview article

Omega-3 Fatty Acids
Unsaturated Fatty Acids
Fishes
Cardiovascular Diseases
Secondary Prevention
5 Citations (Scopus)

Pairing nuts and dried fruit for cardiometabolic health

Carughi, A., Feeney, M. J., Kris-Etherton, P. M., Fulgoni, V., Kendall, C. W. C., Bulló, M. & Webb, D., Mar 5 2016, In : Nutrition Journal. 15, 1, 142.

Research output: Contribution to journalReview article

Nuts
Fruit
Health
Food
Pistacia
2015
3 Citations (Scopus)

Commentary on making sense of the science of sodium

Anderson, C. A. M., Johnson, R. K., Kris-Etherton, P. M. & Miller, E. A., Jan 1 2015, In : Nutrition Today. 50, 2, p. 66-71 6 p.

Research output: Contribution to journalReview article

Sodium
Health
Observational Studies
Cardiovascular Diseases
Public Health
21 Citations (Scopus)

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

Sikand, G., Kris-Etherton, P. M. & Boulos, N. M., Jun 1 2015, In : Current Cardiology Reports. 17, 6

Research output: Contribution to journalReview article

Spices
Functional Food
Cardiovascular Diseases
Cultured Milk Products
Food
27 Citations (Scopus)

Plant protein and animal proteins: Do they differentially affect cardiovascular disease risk?

Richter, C. K., Skulas-Ray, A. C., Champagne, C. M. & Kris-Etherton, P. M., Jan 1 2015, In : Advances in Nutrition. 6, 6, p. 712-728 17 p.

Research output: Contribution to journalReview article

Plant Proteins
animal proteins
plant proteins
cardiovascular diseases
Cardiovascular Diseases
2014
43 Citations (Scopus)

Limitations of observational evidence: Implications for evidence-based dietary recommendations

Maki, K. C., Slavin, J. L., Rains, T. M. & Kris-Etherton, P. M., Jan 1 2014, In : Advances in Nutrition. 5, 1, p. 7-15 9 p.

Research output: Contribution to journalReview article

dietary exposure
dietary recommendations
Randomized Controlled Trials
communication (human)
cohort studies
11 Citations (Scopus)

Macronutrient replacement options for saturated fat: Effects on cardiovascular health

Flock, M. R., Fleming, J. A. & Kris-Etherton, P. M., Feb 1 2014, In : Current Opinion in Lipidology. 25, 1, p. 67-74 8 p.

Research output: Contribution to journalReview article

Cardiovascular Diseases
Fats
Fatty Acids
Health
Risk Reduction Behavior
22 Citations (Scopus)

Oats and bowel disease: A systematic literature review

Thies, F., Masson, L. F., Boffetta, P. & Kris-Etherton, P. M., Jan 1 2014, In : British Journal of Nutrition. 112, p. S31-S43

Research output: Contribution to journalReview article

Celiac Disease
Colorectal Neoplasms
Adenoma
Avena
Gluten-Free Diet
28 Citations (Scopus)

Oats and CVD risk markers: A systematic literature review

Thies, F., Masson, L. F., Boffetta, P. & Kris-Etherton, P. M., Jan 1 2014, In : British Journal of Nutrition. 112, p. S19-S30

Research output: Contribution to journalReview article

Insulin Resistance
Cholesterol
Avena
LDL Cholesterol
Type 2 Diabetes Mellitus
4 Citations (Scopus)

Recent Findings of Studies on the Mediterranean Diet: What are the implications for current dietary recommendations?

Richter, C. K., kulas-Ray, A. C. & Kris-Etherton, P. M., Jan 1 2014, In : Endocrinology and Metabolism Clinics of North America. 43, 4, p. 963-980 18 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Fats
Diet Therapy
Life Style
Food
2013
22 Citations (Scopus)

Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: Cosponsored by the American association of clinical endocrinologists/the American college of endocrinology and the obesity society

Gonzalez-Campoy, J. M., St. Jeor, S. T., Castorino, K., Ebrahim, A., Hurley, D., Jovanovic, L., Mechanick, J. I., Petak, S. M., Yu, Y. H., Harris, K., Kris-Etherton, P. M., Kushner, R., Molini-Blandford, M., Nguyen, Q. T., Plodkowski, R., Sarwer, D. B. & Thomas, K. T., Sep 1 2013, In : Endocrine Practice. 19, SUPPL. 3, p. 1-82 82 p.

Research output: Contribution to journalReview article

Endocrine System Diseases
Nutrition Policy
Endocrinology
Metabolic Diseases
Practice Guidelines
94 Citations (Scopus)

Cranberries and their bioactive constituents in human health

Blumberg, J. B., Camesano, T. A., Cassidy, A., Kris-Etherton, P. M., Howell, A., Manach, C., Ostertag, L. M., Sies, H., Skulas-Ray, A. & Vita, J. A., Jan 1 2013, In : Advances in Nutrition. 4, 6, p. 618-632 15 p.

Research output: Contribution to journalReview article

Vaccinium macrocarpon
cranberries
human health
Fruit
Health
23 Citations (Scopus)
Cardiovascular Diseases
Fatty Acids
Dietary Fats
Unsaturated Fatty Acids
Lipids
20 Citations (Scopus)

Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation

Flock, M. R., Rogers, C. J., Prabhu, K. S. & Kris-Etherton, P. M., Sep 1 2013, In : Diabetes/Metabolism Research and Reviews. 29, 6, p. 431-445 15 p.

Research output: Contribution to journalReview article

Eicosapentaenoic Acid
Docosahexaenoic Acids
Omega-3 Fatty Acids
Obesity
Inflammation
2012
44 Citations (Scopus)

Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002

Kris-Etherton, P. M., Lefevre, M., Mensink, R. P., Petersen, B., Fleming, J. A. & Flickinger, B. D., Oct 1 2012, In : Lipids. 47, 10, p. 931-940 10 p.

Research output: Contribution to journalReview article

Trans Fatty Acids
Nutrition Surveys
Nutrition
Eating
Health
2011
397 Citations (Scopus)

Effectiveness-based guidelines for the prevention of cardiovascular disease in women - 2011 Update: A guideline from the American Heart Association

Mosca, L., Benjamin, E. J., Berra, K., Bezanson, J. L., Dolor, R. J., Lloyd-Jones, D. M., Newby, L. K., Piña, I. L., Roger, V. L., Shaw, L. J., Zhao, D., Beckie, T. M., Bushnell, C., D'Armiento, J., Kris-Etherton, P. M., Fang, J., Ganiats, T. G., Gomes, A. S., Gracia, C. R., Haan, C. K. & 17 othersJackson, E. A., Judelson, D. R., Kelepouris, E., Lavie, C. J., Moore, A., Nussmeier, N. A., Ofili, E., Oparil, S., Ouyang, P., Pinn, V. W., Sherif, K., Smith, S. C., Sopko, G., Chandra-Strobos, N., Urbina, E. M., Vaccarino, V. & Wenger, N. K., Mar 22 2011, In : Journal of the American College of Cardiology. 57, 12, p. 1404-1423 20 p.

Research output: Contribution to journalReview article

33 Citations (Scopus)

Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol

Flock, M. R., Green, M. H. & Kris-Etherton, P. M., May 1 2011, In : Advances in Nutrition. 2, 3, p. 261-274 14 p.

Research output: Contribution to journalReview article

Adiposity
adiposity
blood lipids
saturated fatty acids
Fatty Acids

The Role of Nutrition in Secondary Prevention of Coronary Artery Disease

Hill, A. M., Roussell, M. A. & Kris-Etherton, P. M., Dec 1 2011, In : Current Cardiovascular Risk Reports. 5, 5, p. 383-390 8 p.

Research output: Contribution to journalReview article

Secondary Prevention
Mediterranean Diet
Coronary Artery Disease
Fatty Acids
Omega-6 Fatty Acids
2010
75 Citations (Scopus)

Effects of whole grains on coronary heart disease risk

Harris, K. A. & Kris-Etherton, P. M., Nov 1 2010, In : Current atherosclerosis reports. 12, 6, p. 368-376 9 p.

Research output: Contribution to journalReview article

Coronary Disease
Glucose
Nutritional Physiological Phenomena
Antioxidants
Carbohydrates
450 Citations (Scopus)

Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: A scientific statement from the american heart association

Artinian, N. T., Fletcher, G. F., Mozaffarian, D., Kris-Etherton, P. M., Van Horn, L., Lichtenstein, A. H., Kumanyika, S., Kraus, W. E., Fleg, J. L., Redeker, N. S., Meininger, J. C., Banks, J., Stuart-Shor, E. M., Fletcher, B. J., Miller, T. D., Hughes, S., Braun, L. T., Kopin, L. A., Berra, K., Hayman, L. L. & 5 othersEwing, L. J., Ades, P. A., Durstine, J. L., Houston-Miller, N. & Burke, L. E., Jul 27 2010, In : Circulation. 122, 4, p. 406-441 36 p.

Research output: Contribution to journalReview article

2009
50 Citations (Scopus)

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Katcher, H. I., Hill, A. M., Lanford, J. L. G., Yoo, J. S. & Kris-Etherton, P. M., Mar 1 2009, In : Endocrinology and Metabolism Clinics of North America. 38, 1, p. 45-78 34 p.

Research output: Contribution to journalReview article

LDL Cholesterol
HDL Cholesterol
Coronary Disease
Life Style
Lipids
20 Citations (Scopus)

Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides

Sadovsky, R. & Kris-Etherton, P. M., Jul 1 2009, In : Postgraduate Medicine. 121, 4, p. 145-153 9 p.

Research output: Contribution to journalReview article

Prescriptions
Esters
Triglycerides
Acids
Eicosapentaenoic Acid
25 Citations (Scopus)

The role of diet and nutritional supplements in preventing and treating cardiovascular disease

Hill, A. M., Fleming, J. A. & Kris-Etherton, P. M., Jan 1 2009, In : Current Opinion in Cardiology. 24, 5, p. 433-441 9 p.

Research output: Contribution to journalReview article

Cardiovascular Diseases
Diet
Dietary Supplements
Hypertension
Food
163 Citations (Scopus)

Worksite wellness programs for cardiovascular disease prevention: A policy statement from the american heart association

Carnethon, M., Whitsel, L. P., Franklin, B. A., Kris-Etherton, P. M., Milani, R., Pratt, C. A. & Wagner, G. R., Oct 1 2009, In : Circulation. 120, 17, p. 1725-1741 17 p.

Research output: Contribution to journalReview article

American Heart Association
Health Promotion
Workplace
Cardiovascular Diseases
Health
2008
10 Citations (Scopus)

Contemporary strategies for weight loss and cardiovascular disease risk factor modification

Hill, A. M. & Kris-Etherton, P. M., Dec 1 2008, In : Current atherosclerosis reports. 10, 6, p. 486-496 11 p.

Research output: Contribution to journalReview article

Weight Loss
Cardiovascular Diseases
Fats
Diet
Weight Reduction Programs
74 Citations (Scopus)

Examining breast cancer growth and lifestyle risk factors: Early life, childhood, and adolescence

Ruder, E. H., Dorgan, J. F., Kranz, S., Kris-Etherton, P. M. & Hartman, T. J., Jan 1 2008, In : Clinical Breast Cancer. 8, 4, p. 334-342 9 p.

Research output: Contribution to journalReview article

Life Style
Breast Neoplasms
Parturition
Growth
Estrogens
131 Citations (Scopus)

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

Harris, W. S., Kris-Etherton, P. M. & Harris, K. A., Dec 1 2008, In : Current Atherosclerosis Reports. 10, 6, p. 503-509 7 p.

Research output: Contribution to journalReview article

Omega-3 Fatty Acids
Coronary Disease
Fishes
Eicosapentaenoic Acid
Docosahexaenoic Acids
2 Citations (Scopus)

Nutritional management of lipids for overweight and obesity: What can we achieve?

Hill, A. M., Roussell, M. A. & Kris-Etherton, P. M., Oct 2008, In : Future Lipidology. 3, 5, p. 573-584 12 p.

Research output: Contribution to journalReview article

Obesity
Lipids
Diet
Cardiovascular Diseases
Cholesterol
61 Citations (Scopus)

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

Skulas-Ray, A. C., West, S. G., Davidson, M. H. & Kris-Etherton, P. M., May 1 2008, In : Expert Opinion on Pharmacotherapy. 9, 7, p. 1237-1248 12 p.

Research output: Contribution to journalReview article

Hypertriglyceridemia
Omega-3 Fatty Acids
Triglycerides
Therapeutics
Hydroxymethylglutaryl-CoA Reductase Inhibitors
2006
18 Citations (Scopus)

Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease

Griel, A. E. & Kris-Etherton, P. M., Jul 3 2006, In : Nutrition Reviews. 64, 5, p. 257-262 6 p.

Research output: Contribution to journalReview article

Cardiovascular Diseases
Fatty Acids
Fats
Fat-Restricted Diet
Energy Intake
1845 Citations (Scopus)

Diet and lifestyle recommendations revision 2006: A scientific statement from the American heart association nutrition committee

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P. M., Harris, W. S., Howard, B., Karanja, N., Lefevre, M., Rudel, L., Sacks, F., Van Horn, L., Winston, M. & Wylie-Rosett, J., Jul 1 2006, In : Circulation. 114, 1, p. 82-96 15 p.

Research output: Contribution to journalReview article

American Heart Association
Life Style
Fats
Diet
Food
41 Citations (Scopus)

Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

Kay, C. D., Kris-Etherton, P. M. & West, S. G., Nov 1 2006, In : Current Atherosclerosis Reports. 8, 6, p. 510-522 13 p.

Research output: Contribution to journalReview article

Blood Vessels
Antioxidants
Food
Food and Beverages
Vitis
26 Citations (Scopus)

Monounsaturated fat and cardiovascular risk

López-Miranda, J., Badimon, L., Bonanome, A., Lairon, D., Kris-Etherton, P. M., Mata, P. & Pérez-Jiménez, F., Oct 26 2006, In : Nutrition Reviews. 64, 10 SUPPL. 1

Research output: Contribution to journalReview article

Monounsaturated Fatty Acids
Fats
Diet
LDL Lipoproteins
Endothelium
438 Citations (Scopus)

Soy protein, isoflavones, and cardiovascular health: An American Heart Association Science Advisory for professionals from the Nutrition Committee

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P. M. & Winston, M., Feb 1 2006, In : Circulation. 113, 7, p. 1034-1044 11 p.

Research output: Contribution to journalReview article

Soybean Proteins
Isoflavones
Health
LDL Cholesterol
Fats
22 Citations (Scopus)

The changing roles of dietary carbohydrates: From simple to complex

Griel, A. E., Ruder, E. H. & Kris-Etherton, P. M., Sep 1 2006, In : Arteriosclerosis, Thrombosis, and Vascular Biology. 26, 9, p. 1958-1965 8 p.

Research output: Contribution to journalReview article

Dietary Carbohydrates
Fats
Carbohydrates
Micronutrients
Diet
137 Citations (Scopus)

Tree nuts and the lipid profile: A review of clinical studies

Griel, A. E. & Kris-Etherton, P. M., Dec 1 2006, In : British Journal of Nutrition. 96, SUPPL. 2

Research output: Contribution to journalReview article

Nuts
Lipids
Diet
Food
Fats
2005
133 Citations (Scopus)

A quantitative analysis of fish consumption and coronary heart disease mortality

König, A., Bouzan, C., Cohen, J. T., Connor, W. E., Kris-Etherton, P. M., Gray, G. M., Lawrence, R. S., Savitz, D. A. & Teutsch, S. M., Jan 1 2005, In : American Journal of Preventive Medicine. 29, 4, p. 335-346 12 p.

Research output: Contribution to journalReview article

Coronary Disease
Fishes
Mortality
Omega-3 Fatty Acids
Risk Reduction Behavior
85 Citations (Scopus)

A quantitative analysis of fish consumption and stroke risk

Bouzan, C., Cohen, J. T., Connor, W. E., Kris-Etherton, P. M., Gray, G. M., König, A., Lawrence, R. S., Savitz, D. A. & Teutsch, S. M., Jan 1 2005, In : American Journal of Preventive Medicine. 29, 4, p. 347-352 6 p.

Research output: Contribution to journalReview article

Fishes
Stroke
Omega-3 Fatty Acids
Maternal Exposure
Insurance Benefits
160 Citations (Scopus)

A quantitative risk-benefit analysis of changes in population fish consumption

Cohen, J. T., Bellinger, D. C., Connor, W. E., Kris-Etherton, P. M., Lawrence, R. S., Savitz, D. A., Shaywitz, B. A., Teutsch, S. M. & Gray, G. M., Jan 1 2005, In : American Journal of Preventive Medicine. 29, 4, p. 325-334.e6

Research output: Contribution to journalReview article

Fishes
Population
Public Health
Omega-3 Fatty Acids
Insurance Benefits
206 Citations (Scopus)

International conference on the healthy effect of virgin olive oil

Perez-Jimenez, F., Alvarez De Cienfuegos, G., Badimon, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Colomer, R., Corella-Piquer, D., Covas, I., Chamorro-Quiros, J., Escrich, E., Gaforio, J. J., Garcia Luna, P. P., Hidalgo, L., Kafatos, A., Kris-Etherton, P. M., Lairon, D., Lamuela-Raventos, R., Lopez-Miranda, J. & 20 othersLopez-Segura, F., Martinez-Gonzalez, M. A., Mata, P., Mataix, J., Ordovas, J., Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, J. L., Ramirez-Tortosa, M. C., Ruiz-Gutierrez, V., Sanchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., De La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, J. M., Villar-Ortiz, J. R. & Visioli, F., Jul 1 2005, In : European Journal of Clinical Investigation. 35, 7, p. 421-424 4 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Nutrition
Cardiovascular Diseases
Aging of materials
Fats