Peter Lawrence Bordi, Jr.

    • 565 Citations
    • 8 h-Index
    19962017

    Research output per year

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    Research Output

    • 565 Citations
    • 8 h-Index
    • 26 Article

    Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven

    MacMartin, J. M., Cho, H. C. & Bordi, P. L., Oct 2 2017, In : Journal of Culinary Science and Technology. 15, 4, p. 349-359 11 p.

    Research output: Contribution to journalArticle

  • Adult Acceptance of Chocolate Milk Sweetened with Stevia

    Bordi, Jr., P. L., Palchak, T., Verruma-Bernardi, M. R. & Cho, H. C., Jul 2 2016, In : Journal of Culinary Science and Technology. 14, 3, p. 216-221 6 p.

    Research output: Contribution to journalArticle

  • Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions

    Lee, K., Conklin, M., Bordi, P. & Cranage, D., Oct 1 2016, In : International Journal of Hospitality Management. 59, p. 60-71 12 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations

    Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus

    Lee, K., Conklin, M., Bordi, P. & Cranage, D. A., May 27 2015, In : Journal of Foodservice Business Research. 18, 3, p. 244-257 14 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations
    30 Scopus citations