Peter Lawrence Bordi, Jr.

    • 542 Citations
    • 8 h-Index
    19962017
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    Fingerprint Dive into the research topics where Peter Lawrence Bordi, Jr. is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Profiles
    Fats Medicine & Life Sciences
    sensory evaluation Agriculture & Biology
    Oils Medicine & Life Sciences
    lipids Agriculture & Biology
    Restaurants Medicine & Life Sciences
    oils Agriculture & Biology
    Stevia Medicine & Life Sciences
    French fries Agriculture & Biology

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    Research Output 1996 2017

    • 542 Citations
    • 8 h-Index
    • 26 Article

    Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven

    MacMartin, J. M., Cho, H. C. & Bordi, Jr., P. L., Oct 2 2017, In : Journal of Culinary Science and Technology. 15, 4, p. 349-359 11 p.

    Research output: Contribution to journalArticle

    hamburgers
    Food Quality
    patties
    Cooking
    ovens

    Adult Acceptance of Chocolate Milk Sweetened with Stevia

    Bordi, Jr., P. L., Palchak, T., Verruma-Bernardi, M. R. & Cho, H. C., Jul 2 2016, In : Journal of Culinary Science and Technology. 14, 3, p. 216-221 6 p.

    Research output: Contribution to journalArticle

    Stevia
    chocolate milk
    Sucrose
    Milk
    sucrose
    2 Citations (Scopus)

    Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions

    Lee, K., Conklin, M., Bordi, Jr., P. L. & Cranage, D. A., Oct 1 2016, In : International Journal of Hospitality Management. 59, p. 60-71 12 p.

    Research output: Contribution to journalArticle

    empowerment
    nutrition
    food
    experimental design
    corporate social responsibility
    2 Citations (Scopus)

    Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus

    Lee, K., Conklin, M., Bordi, Jr., P. L. & Cranage, D. A., May 27 2015, In : Journal of Foodservice Business Research. 18, 3, p. 244-257 14 p.

    Research output: Contribution to journalArticle

    caregivers
    nutrition information
    menu planning
    Caregivers
    Food Preferences
    29 Citations (Scopus)
    Persea
    Particle Size
    Lipoproteins
    Randomized Controlled Trials
    Fats