Ramaswamy C. Anantheswaran

    • 1763 Citations
    • 26 h-Index
    1984 …2020

    Research output per year

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    Research Output

    Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

    Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & Laborde, L. F., Mar 1 2020, In : Food Control. 109, 106900.

    Research output: Contribution to journalArticle

  • Descriptive sensory analysis of heat-resistant milk chocolates

    Dicolla, C. B., Evans, J. L., Hainly, L. L., Celtruda, S. L., Brown, B. D. & Anantheswaran, R. C., Sep 1 2019, In : Food Science and Nutrition. 7, 9, p. 2806-2816 11 p.

    Research output: Contribution to journalArticle

    Open Access
  • Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

    Stanley, T. H., Van Buiten, C. B., Baker, S. A., Elias, R. J., Anantheswaran, R. C. & Lambert, J. D., Jul 30 2018, In : Food Chemistry. 255, p. 414-420 7 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations

    Characterization of nisin containing chitosan-alginate microparticles

    Chandrasekar, V., Coupland, J. N. & Anantheswaran, R. C., Aug 1 2017, In : Food Hydrocolloids. 69, p. 301-307 7 p.

    Research output: Contribution to journalArticle

  • 12 Scopus citations

    Dynamic measurement of starch granule swelling during microwave heating

    Casasnovas, J. & Anantheswaran, R. C., Oct 20 2016, In : Carbohydrate Polymers. 151, p. 1052-1057 6 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations