Robert F. Roberts

    • 1449 Citations
    • 20 h-Index
    1988 …2020

    Research output per year

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    Research Output

    • 1449 Citations
    • 20 h-Index
    • 55 Article
    • 1 Chapter
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    Article
    2020

    Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix

    Voronin, G. L., Roberts, R., Felix, T. L., Coupland, J. N. & Harte, F. M., Jul 2020, In : Journal of dairy science. 103, 7, p. 6003-6014 12 p.

    Research output: Contribution to journalArticle

    Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation

    Welker, D. L., Crowley, B. L., Evans, J. B., Welker, M. H., Broadbent, J. R., Roberts, R. F. & Mills, D. A., Aug 2020, In : Journal of Microbiological Methods. 175, 105967.

    Research output: Contribution to journalArticle

    2018

    Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

    Tran, M., Roberts, R., Felix, T. L. & Harte, F. M., May 2018, In : Journal of dairy science. 101, 5, p. 3887-3899 13 p.

    Research output: Contribution to journalArticle

    7 Scopus citations
    2017
    12 Scopus citations

    Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

    Rolon, M. L., Bakke, A. J., Coupland, J. N., Hayes, J. E. & Roberts, R. F., Jul 2017, In : Journal of dairy science. 100, 7, p. 5217-5227 11 p.

    Research output: Contribution to journalArticle

    7 Scopus citations
    12 Scopus citations

    Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children

    Tan, T. P., Ba, Z., Sanders, M. E., D'Amico, F. J., Roberts, R. F., Smith, K. H. & Merenstein, D. J., Feb 1 2017, In : Journal of pediatric gastroenterology and nutrition. 64, 2, p. 302-309 8 p.

    Research output: Contribution to journalArticle

    4 Scopus citations
    2016

    Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

    Meng, H., Lee, Y., Ba, Z., Peng, J., Lin, J., Boyer, A. S., Fleming, J. A., Furumoto, E. J., Roberts, R. F., Kris-Etherton, P. M. & Rogers, C. J., May 1 2016, In : Molecular Nutrition and Food Research. 60, 5, p. 1161-1171 11 p.

    Research output: Contribution to journalArticle

    8 Scopus citations
    2015

    Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products

    Lomonaco, S., Furumoto, E. J., Loquasto, J. R., Morra, P., Grassi, A. & Roberts, R. F., Feb 1 2015, In : Journal of dairy science. 98, 2, p. 804-812 9 p.

    Research output: Contribution to journalArticle

    7 Scopus citations
    6 Scopus citations

    Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: A phase I safety study

    Merenstein, D. J., Tan, T. P., Molokin, A., Smith, K. H., Roberts, R. F., Shara, N. M., Mete, M., Sanders, M. E. & Solano-Aguilar, G., Jan 1 2015, In : Gut microbes. 6, 1, p. 66-77 12 p.

    Research output: Contribution to journalArticle

    17 Scopus citations
    2014

    Short-term, daily intake of yogurt containing Bifidobacterium animalis ssp. lactis Bf-6 (LMG 24384) does not affect colonic transit time in women

    Merenstein, D. J., D'Amico, F., Palese, C., Hahn, A., Sparenborg, J., Tan, T., Scott, H., Polzin, K., Kolberg, L. & Roberts, R., Jan 28 2014, In : British Journal of Nutrition. 111, 2, p. 279-286 8 p.

    Research output: Contribution to journalArticle

    6 Scopus citations
    2013

    Bifidobacterium animalis subsp. lactis ATCC 27673 Is a genomically unique strain within its conserved subspecies

    Loquasto, J. R., Barrangou, R., Dudley, E. G., Stahl, B., Chen, C. & Roberts, R. F., Nov 1 2013, In : Applied and environmental microbiology. 79, 22, p. 6903-6910 8 p.

    Research output: Contribution to journalArticle

    15 Scopus citations

    Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

    Harwood, M. L., Loquasto, J. R., Roberts, R. F., Ziegler, G. R. & Hayes, J. E., Aug 1 2013, In : Journal of dairy science. 96, 8, p. 4938-4944 7 p.

    Research output: Contribution to journalArticle

    15 Scopus citations
    2012

    Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions

    Macrina, A. L., Ott, T. L., Roberts, R. F. & Kensinger, R. S., Jul 1 2012, In : Journal of the Academy of Nutrition and Dietetics. 112, 7, p. 1088-1093 6 p.

    Research output: Contribution to journalArticle

    14 Scopus citations

    Short communication: Identification and differentiation of bifidobacteria obtained from Ukraine

    Tmanova, L. L., Onyenwoke, A. & Roberts, R. F., Jan 1 2012, In : Journal of dairy science. 95, 1, p. 91-97 7 p.

    Research output: Contribution to journalArticle

    2 Scopus citations

    Technical note: Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture

    Miller, D. M., Dudley, E. G. & Roberts, R. F., Sep 1 2012, In : Journal of dairy science. 95, 9, p. 4868-4872 5 p.

    Research output: Contribution to journalArticle

    8 Scopus citations
    2011
    2 Scopus citations

    Effect of pH on the properties of soy protein-pectin complexes

    Jaramillo, D. P., Roberts, R. F. & Coupland, J. N., May 1 2011, In : Food Research International. 44, 4, p. 911-916 6 p.

    Research output: Contribution to journalArticle

    40 Scopus citations
    9 Scopus citations

    Study to investigate the potential of probiotics in children attending school

    Merenstein, D., Gonzalez, J., Young, A. G., Roberts, R. F., Sanders, M. E. & Petterson, S., Apr 1 2011, In : European Journal of Clinical Nutrition. 65, 4, p. 447-453 7 p.

    Research output: Contribution to journalArticle

    15 Scopus citations
    2010

    A simple method of supplementation of omega-3 polyunsaturated fatty acids: Use of fortified yogurt in healthy volunteers

    McCowen, K. C., Ling, P. R., Decker, E., Djordjevic, D., Roberts, R. F., Coupland, J. N. & Bistrian, B. R., Dec 1 2010, In : Nutrition in Clinical Practice. 25, 6, p. 641-645 5 p.

    Research output: Contribution to journalArticle

    17 Scopus citations

    Estrone and 17β-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products

    Pape-Zambito, D. A., Roberts, R. F. & Kensinger, R. S., Jun 1 2010, In : Journal of dairy science. 93, 6, p. 2533-2540 8 p.

    Research output: Contribution to journalArticle

    46 Scopus citations

    The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial

    Merenstein, D. J., Smith, K. H., Scriven, M., Roberts, R. F., Sanders, M. E. & Petterson, S., Jul 1 2010, In : European Journal of Clinical Nutrition. 64, 7, p. 685-691 7 p.

    Research output: Contribution to journalArticle

    14 Scopus citations
    2009

    Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

    Barrangou, R., Briczinski, E. P., Traeger, L. L., Loquasto, J. R., Richards, M., Horvath, P., Coûté-Monvoisin, A. C., Leyer, G., Rendulic, S., Steele, J. L., Broadbent, J. R., Oberg, T., Dudley, E. G., Schuster, S., Romero, D. A. & Roberts, R. F., Jul 1 2009, In : Journal of bacteriology. 191, 13, p. 4144-4151 8 p.

    Research output: Contribution to journalArticle

    104 Scopus citations

    Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions

    Briczinski, E. P., Loquasto, J. R., Barrangou, R., Dudley, E. G., Roberts, A. M. & Roberts, R. F., Dec 1 2009, In : Applied and environmental microbiology. 75, 23, p. 7501-7508 8 p.

    Research output: Contribution to journalArticle

    33 Scopus citations
    2008

    Transport of glucose by Bifidobacterium animalis subsp. lactis occurs via facilitated diffusion

    Briczinski, E. P., Phillips, A. T. & Roberts, R. F., Nov 1 2008, In : Applied and environmental microbiology. 74, 22, p. 6941-6948 8 p.

    Research output: Contribution to journalArticle

    14 Scopus citations
    2007

    Sensory properties of vanilla and strawberry flavored ice cream supplemented with omega-3 fatty acids

    Chee, C. P., Djordjevic, D., Faraji, H., Decker, E. A., Hollender, R., McClements, D. J., Peterson, D. G., Roberts, R. F. & Coupland, J. N., Jan 30 2007, In : Milchwissenschaft. 62, 1, p. 66-69 4 p.

    Research output: Contribution to journalArticle

    18 Scopus citations
    2006
    2 Scopus citations

    Staphylococcal enterotoxin D production by Staphylococcus aureus FRI 100

    Kauffman, N. M. & Roberts, R. F., Jun 2006, In : Journal of Food Protection. 69, 6, p. 1448-1451 4 p.

    Research output: Contribution to journalArticle

    6 Scopus citations

    Technical note: A rapid pulsed-field gel electrophoresis method for analysis of bifidobacteria

    Briczinski, E. P. & Roberts, R. F., Jul 2006, In : Journal of dairy science. 89, 7, p. 2424-2427 4 p.

    Research output: Contribution to journalArticle

    21 Scopus citations
    2005

    Adding n-3 fatty acids to foods

    Djordjevic, D., Alamed, J., Faraji, H., Faustman, C., Coupland, J. N., Hollender, R., Peterson, D. G., Roberts, R. F., McClements, D. J. & Decker, E. A., Dec 1 2005, INFORM - International News on Fats, Oils and Related Materials, 16, 1.

    Research output: Contribution to specialist publicationArticle

    4 Scopus citations

    Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

    Chee, C. P., Gallaher, J. J., Djordjevic, D., Faraji, H., McClements, D. J., Decker, E. A., Hollender, R., Peterson, D. G., Roberts, R. F. & Coupland, J. N., Aug 1 2005, In : Journal of Dairy Research. 72, 3, p. 311-316 6 p.

    Research output: Contribution to journalArticle

    59 Scopus citations

    Cleaning milking systems using electrolyzed oxidizing water

    Walker, S. P., Demirci, A., Graves, R. E., Spencer, S. B. & Roberts, R. F., Sep 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 5, p. 1827-1833 7 p.

    Research output: Contribution to journalArticle

    19 Scopus citations

    Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion

    Gallaher, J. J., Hollender, R., Peterson, D. G., Roberts, R. F. & Coupland, J. N., Apr 1 2005, In : International Dairy Journal. 15, 4, p. 333-341 9 p.

    Research output: Contribution to journalArticle

    38 Scopus citations

    Response surface modelling for cleaning and disinfecting materials used in milking systems with electrolysed oxidizing water

    Walker, S. P., Demirci, A., Graves, R. E., Spencer, S. B. & Roberts, R. F., May 1 2005, In : International Journal of Dairy Technology. 58, 2, p. 65-73 9 p.

    Research output: Contribution to journalArticle

    30 Scopus citations
    2004

    A dynamic 2D model for thermal performance of plate heat exchangers

    Jun, S., Puri, V. & Roberts, R. F., Jan 1 2004, In : Transactions of the American Society of Agricultural Engineers. 47, 1, p. 213-222 10 p.

    Research output: Contribution to journalArticle

    17 Scopus citations

    Effect of homogenization and surfactant type on the exchange of oil between emulsion droplets

    Elwell, M. W., Roberts, R. F. & Coupland, J. N., May 1 2004, In : Food Hydrocolloids. 18, 3, p. 413-418 6 p.

    Research output: Contribution to journalArticle

    26 Scopus citations
    2003

    A method to determine free fat in emulsions

    Palanuwech, J., Potineni, R., Roberts, R. F. & Coupland, J. N., Jan 1 2003, In : Food Hydrocolloids. 17, 1, p. 55-62 8 p.

    Research output: Contribution to journalArticle

    63 Scopus citations
    42 Scopus citations
    2002

    Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey

    Briczinski, E. P. & Roberts, R. F., Jan 1 2002, In : Journal of dairy science. 85, 12, p. 3189-3197 9 p.

    Research output: Contribution to journalArticle

    21 Scopus citations
    2001
    14 Scopus citations
    1998

    Colicinogeny among Escherichia coli serotypes, including O157:H7, representing four closely related diarrheagenic clones

    Murinda, S. E., Liu, S. M., Roberts, R. F. & Wilson, R. A., Jan 1 1998, In : Journal of Food Protection. 61, 11, p. 1431-1438 8 p.

    Research output: Contribution to journalArticle

    10 Scopus citations
    104 Scopus citations

    Flow cytometry demonstrates bacteriocin-induced injury to Listeria monocytogenes

    Swarts, A. J., Hastings, J. W., Roberts, R. F. & Von Holy, A., 1998, In : Current Microbiology. 36, 5, p. 266-270 5 p.

    Research output: Contribution to journalArticle

    14 Scopus citations
    Open Access
    97 Scopus citations
    1997
    146 Scopus citations
    1996

    Evaluation of colicins for inhibitory activity against diarrheagenic Escherichia coli strains, including serotype O157:H7

    Murinda, S. E., Roberts, R. F. & Wilson, R. A., Sep 1996, In : Applied and environmental microbiology. 62, 9, p. 3196-3202 7 p.

    Research output: Contribution to journalArticle

    Open Access
    65 Scopus citations
    1995

    Evaluation of lactic acid-Producing Bacillus and Sporolactobacillus for antilisterial activity

    Murinda, S. E., Roberts, R. F. & Doores, S., May 1995, In : Journal of food protection. 58, 5, p. 570-572 3 p.

    Research output: Contribution to journalArticle

    1 Scopus citations