Ryan Elias, PhD

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    • Calculated based on no. of publications stored in Pure and citations from Scopus

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    • 2010


      Decker, E. A., Elias, R. J. & McClements, D. J., Sep 2010, Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Inc., p. xxiii-xxiv

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

      7 Scopus citations