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Research Output 1996 2019

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Review article
2017
24 Citations (Scopus)

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Bowen, K. J., Kris-Etherton, P. M., Shearer, G. C., West, S. G., Reddivari, L. & Jones, P. J. H., Jul 1 2017, In : Progress in Lipid Research. 67, p. 1-15 15 p.

Research output: Contribution to journalReview article

Nutritional Sciences
Oleic Acid
Nutrition
Body Composition
Fatty Acids
2008
61 Citations (Scopus)

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

Skulas-Ray, A. C., West, S. G., Davidson, M. H. & Kris-Etherton, P. M., May 1 2008, In : Expert Opinion on Pharmacotherapy. 9, 7, p. 1237-1248 12 p.

Research output: Contribution to journalReview article

Hypertriglyceridemia
Omega-3 Fatty Acids
Triglycerides
Therapeutics
Hydroxymethylglutaryl-CoA Reductase Inhibitors
2006
41 Citations (Scopus)

Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

Kay, C. D., Kris-Etherton, P. M. & West, S. G., Nov 1 2006, In : Current Atherosclerosis Reports. 8, 6, p. 510-522 13 p.

Research output: Contribution to journalReview article

Blood Vessels
Antioxidants
Food
Food and Beverages
Vitis
2001
57 Citations (Scopus)

Effect of diet on vascular reactivity: an emerging marker for vascular risk.

West, S. G., Jan 1 2001, In : Current Atherosclerosis Reports. 3, 6, p. 446-455 10 p.

Research output: Contribution to journalReview article

Blood Vessels
Diet
Endothelium
Atherosclerosis
Polyphenols