This project will develop a farm food safety learning curriculum specifically adapted for the unique learning styles of plain sect (Amish, Mennonite) growers of fresh produce. Because many will be affected by food safety new regulations under the Food Safety Modernization Act, our efforts will help maintain the safety of the foods they produce and allow them to remain competitive within the fresh produce industry.
|Effective start/end date||9/1/16 → 8/31/19|
- National Institute of Food and Agriculture: $163,085.00
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