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EFFECTS OF PISTACHIOS ON CARDIOVASCULAR DISEASE RISK
Kris-Etherton, Penny Margaret
(PI)
Nutritional Sciences
Penn State Clinical and Translational Science Institute (CTSI)
Pennsylvania State University
Project
:
Research project
Overview
Project Details
Status
Finished
Effective start/end date
6/7/05
→
3/31/06
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Access Project
https://projectreporter.nih.gov/project_info_details.cfm?aid=7203584