INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

Earth & Environmental Sciences

1. food consumption 100%
2. household 88%
3. water consumption 81%
4. energy consumption 69%
5. quantitative analysis 56%
6. energy resource 20%
7. water resource 19%
8. food 17%
9. life cycle 15%
10. environmental impact 15%
11. consumption 13%
12. greenhouse gas emissions 11%
13. student 10%
14. project 10%
15. technology adoption 9%
16. consumption behavior 8%
17. homeowner 8%
18. resource depletion 8%
19. ecological footprint 8%
20. interdisciplinary approach 8%
21. interdisciplinary research 8%
22. competitiveness 7%
23. food waste 7%
24. resource use 7%
25. climate 6%
26. cost 6%
27. energy 6%
28. train 6%
29. water 5%
30. electricity 5%
31. education 5%
32. farm 5%
33. price 5%
34. test 5%