INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

Earth & Environmental Sciences

1. household 100%
2. food consumption 78%
3. water consumption 59%
4. energy consumption 50%
5. energy resource 22%
6. water resource 21%
7. food 19%
8. life cycle 17%
9. environmental impact 16%
10. consumption 14%
11. quantitative analysis 13%
12. greenhouse gas emissions 12%
13. student 11%
14. project 11%
15. technology adoption 10%
16. consumption behavior 9%
17. homeowner 9%
18. resource depletion 9%
19. ecological footprint 9%
20. interdisciplinary approach 8%
21. interdisciplinary research 8%
22. competitiveness 8%
23. food waste 8%
24. resource use 7%
25. climate 7%
26. cost 7%
27. energy 6%
28. train 6%
29. water 6%
30. electricity 6%
31. education 6%
32. farm 6%
33. price 5%
34. test 5%
35. decision making 5%
36. organization 5%