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INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation
Watkins, David D.W.
(PI)
Evans, Jenni
(CoPI)
Shwom, Rachael R.L.
(CoPI)
Schelly, Chelsea C.L.
(CoPI)
Agusdinata, Buyung B.
(CoPI)
Institute for Computational and Data Sciences (ICDS)
Meteorology and Atmospheric Science
Michigan Technological University
Project
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Research project
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Earth & Environmental Sciences
food consumption
100%
household
88%
water consumption
81%
energy consumption
69%
quantitative analysis
56%
energy resource
20%
water resource
19%
food
17%
life cycle
15%
environmental impact
15%
consumption
13%
greenhouse gas emissions
11%
student
10%
project
10%
technology adoption
9%
consumption behavior
8%
homeowner
8%
resource depletion
8%
ecological footprint
8%
interdisciplinary approach
8%
interdisciplinary research
8%
competitiveness
7%
food waste
7%
resource use
7%
climate
6%
cost
6%
energy
6%
train
6%
water
5%
electricity
5%
education
5%
farm
5%
price
5%
test
5%