INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

Earth & Environmental Sciences

1. climate 6%
2. competitiveness 7%
3. consumption 13%
4. consumption behavior 8%
5. cost 6%
6. ecological footprint 8%
7. education 5%
8. electricity 5%
9. energy 6%
10. energy consumption 69%
11. energy resource 20%
12. environmental impact 15%
13. farm 5%
14. food 17%
15. food consumption 100%
16. food waste 7%
17. greenhouse gas emissions 11%
18. homeowner 8%
19. household 88%
20. interdisciplinary approach 8%
21. interdisciplinary research 8%
22. life cycle 15%
23. price 5%
24. project 10%
25. quantitative analysis 56%
26. resource depletion 8%
27. resource use 7%
28. student 10%
29. technology adoption 9%
30. test 5%
31. train 6%
32. water 5%
33. water consumption 81%
34. water resource 19%