INTRAVENOUS INFUSIONS AND FOOD INTAKE

Project: Research project

Project Details

Description

This study examines the role of preabsorptive factors on food intake. The effects of acute intragastric (IG) infusions of fat or carbohydrate on subsequent caloric intake and macronutrient selection in healthy, normal-weight human males.
StatusFinished
Effective start/end date10/1/919/30/93

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.