Find Research Output

Search concepts
Selected Filters

Publication Year

  • 2020
  • 2019
  • 2018
  • 2017
  • 2016

Author

  • Penny Margaret Kris-Etherton
2017

Nut consumption and coronary heart disease (CHD) risk and mortality

Link, C., Tindall, A., Salas-Salvadó, J., Lynch, C. & Kris-Etherton, P., Jan 1 2017, Nutrition and Cardiometabolic Health. CRC Press, p. 449-480 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 polyunsaturated fatty acids and health

Briggs, M. A., Bowen, K. J. & Kris-Etherton, P. M., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 603-625 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Hibbeln, CAPT. J. R., Spiller, P., Brenna, J. T., Golding, J., Holub, B. J., Harris, W. S., Kris-Etherton, P., Lands, B., Connor, S. L., Myers, G., Strain, J. J., Crawford, M. A. & Carlson, S. E., Dec 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 151, p. 14-36 23 p.

Research output: Contribution to journalReview article

Open Access
2020
Open Access
2017
2016

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition

Pu, S., Eck, P., Jenkins, D. J. A., Connelly, P. W., Lamarche, B., Kris-Etherton, P. M., West, S. G., Liu, X. & Jones, P. J. H., Jan 26 2016, In : British Journal of Nutrition. 115, 6, p. 1012-1023 12 p.

Research output: Contribution to journalArticle

19 Scopus citations
2020
Open Access
2017

The role of diet in the prevention and treatment of cardiovascular disease

Richter, C., Skulas-Ray, A. & Kris-Etherton, P., Jan 1 2017, Nutrition in the Prevention and Treatment of Disease. Elsevier, p. 595-623 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

Practical Nutrition for the Primary Care Provider: a Pilot Test

Johnston, E. A., Beasley, J. M., Jay, M. R., Wiedemer, J. P. & Kris-Etherton, P. M., Jun 15 2019, In : Medical Science Educator. 29, 2, p. 363-373 11 p.

Research output: Contribution to journalArticle

2018

Tree nut consumption and adipose tissue mass: Mechanisms of action

Tindall, A. M., Petersen, K. S., Lamendella, R., Shearer, G. C., Murray-Kolb, L. E., Proctor, D. N. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 2, 11, nzy069.

Research output: Contribution to journalReview article

Open Access
4 Scopus citations
2016

Benefit of delayed fertility therapy with preconception weight loss over immediate therapy in obese women with PCOS

Legro, R. S., Dodson, W. C., Kunselman, A. R., Stetter, C. M., Kris-Etherton, P. M., Williams, N. I., Gnatuk, C. L., Estes, S. J., Allison, K. C., Sarwer, D. B., Diamond, M. P., Schlaff, W. D., Casson, P. R., Christman, G. M., Barnhart, K. T., Wright Bates, G., Usadi, R., Lucidi, S., Baker, V., Zhang, H. & 3 others, Eisenberg, E., Coutifaris, C. & Dokras, A., Jul 2016, In : Journal of Clinical Endocrinology and Metabolism. 101, 7, p. 2658-2666 9 p.

Research output: Contribution to journalArticle

37 Scopus citations
2017

Peripheral inflammatory biomarkers for myocardial infarction risk: A prospective community-based study

Wu, Z., Huang, Z., Jin, W., Rimm, E. B., Lichtenstein, A. H., Kris-Etherton, P. M., Wu, S. & Gao, X., Mar 2017, In : Clinical Chemistry. 63, 3, p. 663-672 10 p.

Research output: Contribution to journalArticle

11 Scopus citations
11 Scopus citations

Acute peanut consumption alters postprandial lipids and vascular responses in healthy overweight or obese men

Liu, X., Hill, A. M., West, S. G., Gabauer, R. M., McCrea, C. E., Fleming, J. A. & Kris-Etherton, P. M., Jan 1 2017, In : Journal of Nutrition. 147, 5, p. 835-840 6 p.

Research output: Contribution to journalArticle

10 Scopus citations

Trending Cardiovascular Nutrition Controversies

Freeman, A. M., Morris, P. B., Barnard, N., Esselstyn, C. B., Ros, E., Agatston, A., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K. & Kris-Etherton, P., Mar 7 2017, In : Journal of the American College of Cardiology. 69, 9, p. 1172-1187 16 p.

Research output: Contribution to journalReview article

39 Scopus citations
12 Scopus citations
10 Scopus citations
2018

How Pure is PURE? Dietary Lessons Learned and Not Learned From the PURE Trials

Gianos, E., Williams, K. A., Freeman, A. M., Kris-Etherton, P. & Aggarwal, M., May 2018, In : American Journal of Medicine. 131, 5, p. 457-458 2 p.

Research output: Contribution to journalEditorial

2 Scopus citations
2017
8 Scopus citations

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

Cawley, J., Meyerhoefer, C., Gillingham, L. G., Kris-Etherton, P. M. & Jones, P. J. H., Feb 1 2017, In : Journal of Medical Economics. 20, 2, p. 182-192 11 p.

Research output: Contribution to journalArticle

5 Scopus citations

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association

Siscovick, D. S., Barringer, T. A., Fretts, A. M., Wu, J. H. Y., Lichtenstein, A. H., Costello, R. B., Kris-Etherton, P. M., Jacobson, T. A., Engler, M. B., Alger, H. M., Appel, L. J. & Mozaffarian, D., Apr 11 2017, In : Circulation. 135, 15, p. e867-e884

Research output: Contribution to journalArticle

214 Scopus citations

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement from the American Heart Association

St-Onge, M. P., Ard, J., Baskin, M. L., Chiuve, S. E., Johnson, H. M., Kris-Etherton, P. & Varady, K., Feb 28 2017, In : Circulation. 135, 9, p. e96-e121

Research output: Contribution to journalReview article

109 Scopus citations

Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial

Lee, Y., Berryman, C. E., West, S. G., Chen, C. Y. O., Blumberg, J. B., Lapsley, K. G., Preston, A. G., Fleming, J. A. & Kris-Etherton, P. M., Dec 1 2017, In : Journal of the American Heart Association. 6, 12, e005162.

Research output: Contribution to journalArticle

10 Scopus citations
2016

Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?

Fleming, J. A. & Kris-Etherton, P. M., Jun 1 2016, In : Current obesity reports. 5, 2, p. 208-213 6 p.

Research output: Contribution to journalReview article

4 Scopus citations
2019

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R. & Spees, C., Jun 4 2019, In : Circulation. 139, 23, p. e1025-e1032

Research output: Contribution to journalLetter

2 Scopus citations

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

Wu, S., An, S., Li, W., Lichtenstein, A. H., Gao, J., Kris-Etherton, P. M., Wu, Y., Jin, C., Huang, S., Hu, F. B. & Gao, X., May 3 2019, In : JAMA network open. 2, 5, p. e194758

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Richter, C. K., Bisselou, K. S., Nordgren, T. M., Smith, L., Appiah, A. K., Hein, N., Anderson-Berry, A., Kris-Etherton, P. M., Hanson, C. & Skulas-Ray, A. C., Apr 1 2019, In : Lipids. 54, 4, p. 221-230 10 p.

Research output: Contribution to journalArticle

2 Scopus citations

The effect of nuts on markers of glycemic control: A systematic review and meta-Analysis of randomized controlled trials

Tindall, A. M., Johnston, E. A., Kris-Etherton, P. M. & Petersen, K. S., Feb 1 2019, In : American Journal of Clinical Nutrition. 109, 2, p. 297-314 18 p.

Research output: Contribution to journalArticle

5 Scopus citations
2018

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Tindall, A. M., Petersen, K. S. & Kris-Etherton, P. M., Jan 1 2018, In : Journal of Nutrition. 148, 9, p. 1402-1407 6 p.

Research output: Contribution to journalArticle

7 Scopus citations
2019

Predicting the effects of supplemental EPA and DHA on the omega-3 index

Walker, R. E., Jackson, K. H., Tintle, N. L., Shearer, G. C., Bernasconi, A., Masson, S., Latini, R., Heydari, B., Kwong, R. Y., Flock, M., Kris-Etherton, P. M., Hedengran, A., Carney, R. M., Skulas-Ray, A., Gidding, S. S., Dewell, A., Gardner, C. D., Grenon, S. M., Sarter, B., Newman, J. W. & 3 others, Pedersen, T. L., Larson, M. K. & Harris, W. S., Oct 1 2019, In : American Journal of Clinical Nutrition. 110, 4, p. 1034-1040 7 p.

Research output: Contribution to journalArticle

5 Scopus citations
Open Access
4 Scopus citations

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids

Kris-Etherton, P. M., Richter, C. K., Bowen, K. J., Skulas-Ray, A. C., Jackson, K. H., Petersen, K. S. & Harris, W. S., Jul 1 2019, In : Methodist DeBakey cardiovascular journal. 15, 3, p. 171-178 8 p.

Research output: Contribution to journalReview article

2 Scopus citations
2016

Pairing nuts and dried fruit for cardiometabolic health

Carughi, A., Feeney, M. J., Kris-Etherton, P., Fulgoni, V., Kendall, C. W. C., Bulló, M. & Webb, D., Mar 5 2016, In : Nutrition Journal. 15, 1, 142.

Research output: Contribution to journalReview article

11 Scopus citations
2019
Open Access
2016

Evidence-Based Policy Making: Assessment of the American Heart Association's Strategic Policy Portfolio: A Policy Statement from the American Heart Association

Labarthe, D. R., Goldstein, L. B., Antman, E. M., Arnett, D. K., Fonarow, G. C., Alberts, M. J., Hayman, L. L., Khera, A., Sallis, J. F., Daniels, S. R., Sacco, R. L., Li, S., Ku, L., Lantz, P. M., Robinson, J. G., Creager, M. A., Van Horn, L., Kris-Etherton, P., Bhatnagar, A. & Whitsel, L. P., May 3 2016, In : Circulation. 133, 18, p. e615-e653

Research output: Contribution to journalArticle

18 Scopus citations
2018

Roundtable discussion: Dietary fats in prevention of atherosclerotic cardiovascular disease

Severson, T., Kris-Etherton, P. M., Robinson, J. G. & Guyton, J. R., May 1 2018, In : Journal of Clinical Lipidology. 12, 3, p. 574-582 9 p.

Research output: Contribution to journalReview article

2 Scopus citations
2016

Nutrigenomics, the microbiome, and gene-environment interactions: New directions in cardiovascular disease research, prevention, and treatment

Ferguson, J. F., Allayee, H., Gerszten, R. E., Ideraabdullah, F., Kris-Etherton, P. M., Ordovás, J. M., Rimm, E. B., Wang, T. J. & Bennett, B. J., Jun 1 2016, In : Circulation: Cardiovascular Genetics. 9, 3, p. 291-313 23 p.

Research output: Contribution to journalArticle

36 Scopus citations

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Bowen, K. J., Harris, W. S. & Kris-Etherton, P. M., Nov 1 2016, In : Current Treatment Options in Cardiovascular Medicine. 18, 11, 69.

Research output: Contribution to journalReview article

64 Scopus citations
2018

Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Bowen, K. J., Richter, C. K., Skulas-Ray, A. C., Mozaffarian, D. & Kris-Etherton, P. M., Oct 2018, In : Lipids. 53, 10, p. 961-970 10 p.

Research output: Contribution to journalArticle

2019

Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity

Hammad, S. S., Eck, P., Sihag, J., Chen, X., Connelly, P. W., Lamarche, B., Couture, P., Guay, V., Maltais-Giguère, J., West, S. G., Kris-Etherton, P. M., Bowen, K. J., Jenkins, D. J. A., Taylor, C. G., Perera, D., Wilson, A., Castillo, S., Zahradka, P. & Jones, P. J. H., Oct 1 2019, In : Journal of Nutrition. 149, 10, p. 1749-1756 8 p.

Research output: Contribution to journalArticle

2016

Effects of dietary pulse consumption on body weight: A systematic review and meta-analysis of randomized controlled trials

Kim, S. J., De Souza, R. J., Choo, V. L., Ha, V., Cozma, A. I., Chiavaroli, L., Mirrahimi, A., Mejia, S. B., Di Buono, M., Bernstein, A. M., Leiter, L. A., Kris-Etherton, P. M., Vuksan, V., Beyene, J., Kendall, C. W. C., Jenkins, D. J. A. & Sievenpiper, J. L., May 1 2016, In : American Journal of Clinical Nutrition. 103, 5, p. 1213-1223 11 p.

Research output: Contribution to journalArticle

57 Scopus citations
2017

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Bowen, K. J., Kris-Etherton, P. M., Shearer, G. C., West, S. G., Reddivari, L. & Jones, P. J. H., Jul 1 2017, In : Progress in Lipid Research. 67, p. 1-15 15 p.

Research output: Contribution to journalReview article

30 Scopus citations
2016

Recommended Intake of Fish and Fish Oils Worldwide

Richter, C. K., Skulas-Ray, A. C. & Kris-Etherton, P. M., Jul 27 2016, Fish and Fish Oil in Health and Disease Prevention. Elsevier Inc., p. 27-48 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
2017

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Richter, C. K., Bowen, K. J., Mozaffarian, D., Kris-Etherton, P. M. & Skulas-Ray, A. C., Nov 1 2017, In : Lipids. 52, 11, p. 917-927 11 p.

Research output: Contribution to journalArticle

16 Scopus citations

Smell and taste dysfunction is associated with higher serum total cholesterol concentrations in Chinese adults

Huang, Z., Huang, S., Cong, H., Li, Z., Li, J., Keller, K. L., Shearer, G. C., Kris-Etherton, P. M., Wu, S. & Gao, X., Aug 1 2017, In : Journal of Nutrition. 147, 8, p. 1546-1551 6 p.

Research output: Contribution to journalArticle

6 Scopus citations
2016

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Meng, H., Lee, Y., Ba, Z., Peng, J., Lin, J., Boyer, A. S., Fleming, J. A., Furumoto, E. J., Roberts, R. F., Kris-Etherton, P. M. & Rogers, C. J., May 1 2016, In : Molecular Nutrition and Food Research. 60, 5, p. 1161-1171 11 p.

Research output: Contribution to journalArticle

8 Scopus citations

Medical Training to Achieve Competency in Lifestyle Counseling: An Essential Foundation for Prevention and Treatment of Cardiovascular Diseases and Other Chronic Medical Conditions: A Scientific Statement from the American Heart Association

On behalf of the American Heart Association Physical Activity Committee of the Council on Lifestyle and Cardiometabolic Health; the Behavior Change Committee, a joint committee of the Council on Lifestyle and Cardiometabolic Health and the Council on Epidemiology and Prevention; the Exercise, Cardiac Rehabilitation, and Secondary Prevention Committee of the Council on Clinical Cardiology; and the Council on Cardiovascular and Stroke Nursing, Oct 11 2016, In : Circulation. 134, 15, p. e308-e327

Research output: Contribution to journalArticle

31 Scopus citations

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement from the American Heart Association

Van Horn, L., Carson, J. A. S., Appel, L. J., Burke, L. E., Economos, C., Karmally, W., Lancaster, K., Lichtenstein, A. H., Johnson, R. K., Thomas, R. J., Vos, M., Wylie-Rosett, J. & Kris-Etherton, P., Nov 29 2016, In : Circulation. 134, 22, p. e505-e529

Research output: Contribution to journalArticle

110 Scopus citations
2017

A healthy approach to dietary fats: Understanding the science and taking action to reduce consumer confusion

Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D. & Kris-Etherton, P. M., Aug 30 2017, In : Nutrition Journal. 16, 1, 53.

Research output: Contribution to journalReview article

25 Scopus citations
2018

Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation

Norris, P. C., Skulas-Ray, A. C., Riley, I., Richter, C. K., Kris-Etherton, P. M., Jensen, G. L., Serhan, C. N. & Maddipati, K. R., Dec 1 2018, In : Scientific reports. 8, 1, 18050.

Research output: Contribution to journalArticle

5 Scopus citations