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    Penny Margaret Kris-Etherton
2019
1 Citation (Scopus)
Vasodilator Agents
Endothelium
Estrogens
Cardiovascular Diseases
Menopause
7 Citations (Scopus)

A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and total cholesterol concentrations in adults

Blanco Mejia, S., Messina, M., Li, S. S., Viguiliouk, E., Chiavaroli, L., Khan, T. A., Srichaikul, K., Mirrahimi, A., Sievenpiper, J. L., Kris-Etherton, P. M. & Jenkins, D. J. A., Jan 1 2019, In : Journal of Nutrition. 149, 6, p. 968-981 14 p.

Research output: Contribution to journalArticle

Open Access
Soybean Proteins
LDL Cholesterol
Meta-Analysis
Cholesterol
Health

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

Spiller, P., Hibbeln, J. R., Myers, G., Vannice, G., Golding, J., Crawford, M. A., Strain, J. J., Connor, S. L., Brenna, J. T., Kris-Etherton, P., Holub, B. J., Harris, W. S., Lands, B., McNamara, R. K., Tlusty, M. F., Salem, N. & Carlson, S. E., Dec 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 151, p. 8-13 6 p.

Research output: Contribution to journalReview article

Open Access
Seafood
Health
Food safety
Nutrition
Mercury

Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?

Allaire, J., Talbot, D., Couture, P., Tchernof, A., Jones, P. J. H., Kris-Etherton, P., West, S. G., Connelly, P. W., Jenkins, D. J. A. & Lamarche, B., Nov 1 2019, In : European Journal of Clinical Nutrition. 73, 11, p. 1546-1550 5 p.

Research output: Contribution to journalArticle

Sample Size
Triglycerides
Apolipoproteins C
Diet
C-Reactive Protein
3 Citations (Scopus)

Association of reported fish intake and supplementation status with the omega-3 index

Jackson, K. H., Polreis, J. M., Tintle, N. L., Kris-Etherton, P. M. & Harris, W. S., Mar 1 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 142, p. 4-10 7 p.

Research output: Contribution to journalArticle

Fish
Fishes
Analysis of variance (ANOVA)
Meals
Brain

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

Wu, S., An, S., Li, W., Lichtenstein, A. H., Gao, J., Kris-Etherton, P. M., Wu, Y., Jin, C., Huang, S., Hu, F. B. & Gao, X., May 3 2019, In : JAMA network open. 2, 5, p. e194758

Research output: Contribution to journalArticle

Open Access
Cardiovascular Diseases
Health
Stroke
Myocardial Infarction
Occupations

Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity

Hammad, S. S., Eck, P., Sihag, J., Chen, X., Connelly, P. W., Lamarche, B., Couture, P., Guay, V., Maltais-Giguère, J., West, S. G., Kris-Etherton, P. M., Bowen, K. J., Jenkins, D. J. A., Taylor, C. G., Perera, D., Wilson, A., Castillo, S., Zahradka, P. & Jones, P. J. H., Oct 1 2019, In : Journal of Nutrition. 149, 10, p. 1749-1756 8 p.

Research output: Contribution to journalArticle

Monounsaturated Fatty Acids
Abdominal Obesity
Lipoprotein Lipase
Lipid Metabolism
Adipose Tissue
2 Citations (Scopus)

Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity

Bowen, K. J., Kris-Etherton, P. M., West, S. G., Fleming, J. A., Connelly, P. W., Lamarche, B., Couture, P., Jenkins, D. J. A., Taylor, C. G., Zahradka, P., Hammad, S. S., Sihag, J., Chen, X., Guay, V., Maltais-Giguère, J., Perera, D., Wilson, A., Juan, S. C. S., Rempel, J. & Jones, P. J. H., Mar 1 2019, In : Journal of Nutrition. 149, 3, p. 471-478 8 p.

Research output: Contribution to journalArticle

Adiposity
Oleic Acid
Lipoproteins
Monounsaturated Fatty Acids
Fatty Acids

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R. & Spees, C., Jun 4 2019, In : Circulation. 139, 23, p. e1025-e1032

Research output: Contribution to journalLetter

Food
Health
Public-Private Sector Partnerships
Product Labeling
Nutrition Policy
1 Citation (Scopus)

n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Richter, C. K., Bisselou, K. S., Nordgren, T. M., Smith, L., Appiah, A. K., Hein, N., Anderson-Berry, A., Kris-Etherton, P. M., Hanson, C. & Skulas-Ray, A. C., Apr 1 2019, In : Lipids. 54, 4, p. 221-230 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Omega-3 Fatty Acids
Nutrition
Eicosapentaenoic Acid
Health
7 Citations (Scopus)

Omega-3 fatty acid intake by age, gender, and pregnancy status in the United States: National health and nutrition examination survey 2003–2014

Thompson, M., Hein, N., Hanson, C., Smith, L. M., Anderson-Berry, A., Richter, C. K., Bisselou, K. S., Appiah, A. K., Kris-Etherton, P., Skulas-Ray, A. C. & Nordgren, T. M., Jan 1 2019, In : Nutrients. 11, 1, 177.

Research output: Contribution to journalArticle

National Health and Nutrition Examination Survey
Nutrition Surveys
Omega-3 Fatty Acids
omega-3 fatty acids
pregnancy
4 Citations (Scopus)

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology, Sep 17 2019, In : Circulation. 140, 12, p. e673-e691

Research output: Contribution to journalArticle

Open Access
Eicosapentaenoic Acid
Hypertriglyceridemia
Omega-3 Fatty Acids
Docosahexaenoic Acids
Triglycerides

Practical Nutrition for the Primary Care Provider: a Pilot Test

Johnston, E. A., Beasley, J. M., Jay, M. R., Wiedemer, J. & Kris-Etherton, P. M., Jun 15 2019, In : Medical Science Educator. 29, 2, p. 363-373 11 p.

Research output: Contribution to journalArticle

nutrition
Primary Health Care
Medical Education
Medical Students
Reading
2 Citations (Scopus)

Predicting the effects of supplemental EPA and DHA on the omega-3 index

Walker, R. E., Jackson, K. H., Tintle, N. L., Shearer, G. C., Bernasconi, A., Masson, S., Latini, R., Heydari, B., Kwong, R. Y., Flock, M., Kris-Etherton, P. M., Hedengran, A., Carney, R. M., Skulas-Ray, A., Gidding, S. S., Dewell, A., Gardner, C. D., Grenon, S. M., Sarter, B., Newman, J. W. & 3 others, Pedersen, T. L., Larson, M. K. & Harris, W. S., Oct 1 2019, In : American Journal of Clinical Nutrition. 110, 4, p. 1034-1040 7 p.

Research output: Contribution to journalArticle

Esters
Triglycerides
Omega-3 Fatty Acids
Erythrocytes
Placebos

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids

Kris-Etherton, P. M., Richter, C. K., Bowen, K. J., Skulas-Ray, A. C., Jackson, K. H., Petersen, K. S. & Harris, W. S., Jul 1 2019, In : Methodist DeBakey cardiovascular journal. 15, 3, p. 171-178 8 p.

Research output: Contribution to journalReview article

Omega-3 Fatty Acids
Clinical Trials
Hydroxymethylglutaryl-CoA Reductase Inhibitors
Eicosapentaenoic Acid
Docosahexaenoic Acids

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Hibbeln, CAPT. J. R., Spiller, P., Brenna, J. T., Golding, J., Holub, B. J., Harris, W. S., Kris-Etherton, P., Lands, B., Connor, S. L., Myers, G., Strain, J. J., Crawford, M. A. & Carlson, S. E., Dec 2019, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 151, p. 14-36 23 p.

Research output: Contribution to journalReview article

Open Access
Seafood
Mercury
Pregnancy
Public health
Nutrients
1 Citation (Scopus)
Open Access
Juglans
Plant Oils
Cardiovascular Diseases
Randomized Controlled Trials
Fats
2 Citations (Scopus)
Open Access
Ketogenic Diet
Advisory Committees
Life Style
Body Weight
Carbohydrates
3 Citations (Scopus)

The effect of nuts on markers of glycemic control: A systematic review and meta-Analysis of randomized controlled trials

Tindall, A. M., Johnston, E. A., Kris-Etherton, P. M. & Petersen, K. S., Feb 1 2019, In : American Journal of Clinical Nutrition. 109, 2, p. 297-314 18 p.

Research output: Contribution to journalArticle

Nuts
Meta-Analysis
Randomized Controlled Trials
Fasting
Insulin Resistance
2018
3 Citations (Scopus)

A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Freeman, A. M., Morris, P. B., Aspry, K., Gordon, N. F., Barnard, N. D., Esselstyn, C. B., Ros, E., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K. A., Batts, T., Ostfeld, R. J., Litwin, S., Aggarwal, M., Werner, A., Allen, K., White, B. & Kris-Etherton, P., Jul 31 2018, In : Journal of the American College of Cardiology. 72, 5, p. 553-568 16 p.

Research output: Contribution to journalReview article

Food
Energy Drinks
Seaweed
Alcoholic Beverages
Edible Plants
6 Citations (Scopus)

Considerations to facilitate a US study that replicates PREDIMED

Jacobs, D. R., Petersen, K. S., Svendsen, K., Ros, E., Sloan, C. B., Steffen, L. M., Tapsell, L. C. & Kris-Etherton, P. M., Aug 2018, In : Metabolism: Clinical and Experimental. 85, p. 361-367 7 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Diet
Cardiovascular Diseases
Nuts
Meals
Cardiovascular Diseases
Fats
Nutrition Policy
Dietary Fats
Practice Guidelines
15 Citations (Scopus)

Dietary intakes of EPA and DHA omega-3 fatty acids among US childbearing-age and pregnant women: An analysis of NHANES 2001–2014

Zhang, Z., Fulgoni, V. L., Kris-Etherton, P. M. & Mitmesser, S. H., Apr 2018, In : Nutrients. 10, 4, 416.

Research output: Contribution to journalArticle

National Health and Nutrition Examination Survey
Eicosapentaenoic Acid
Docosahexaenoic Acids
Nutrition Surveys
Omega-3 Fatty Acids
5 Citations (Scopus)

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Tindall, A. M., Petersen, K. & Kris-Etherton, P. M., Jan 1 2018, In : Journal of Nutrition. 148, 9, p. 1402-1407 6 p.

Research output: Contribution to journalArticle

Vegetarian Diet
Mediterranean Diet
Bacteria
Volatile Fatty Acids
Bile Acids and Salts
Unsaturated Fatty Acids
Multicenter Studies
Fats
Macrophages
Cholesterol
12 Citations (Scopus)

Healthy dietary patterns for preventing cardiometabolic disease: The role of plant-based foods and animal products

Petersen, K. S., Flock, M. R., Richter, C. K., Mukherjea, R., Slavin, J. L. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 1, 12, e001289.

Research output: Contribution to journalReview article

Open Access
plant-based foods
Edible Plants
animal products
eating habits
foods
2 Citations (Scopus)

How Pure is PURE? Dietary Lessons Learned and Not Learned From the PURE Trials

Gianos, E., Williams, K. A., Freeman, A. M., Kris-Etherton, P. M. & Aggarwal, M., May 1 2018, In : American Journal of Medicine. 131, 5, p. 457-458 2 p.

Research output: Contribution to journalEditorial

2 Citations (Scopus)

Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation

Norris, P. C., Skulas-Ray, A. C., Riley, I., Richter, C. K., Kris-Etherton, P. M., Jensen, G. L., Serhan, C. N. & Maddipati, K. R., Dec 1 2018, In : Scientific reports. 8, 1, 18050.

Research output: Contribution to journalArticle

Endotoxins
Serum
Lipoxins
Inflammation
Lipids
1 Citation (Scopus)

Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design

Lohse, B., Krall, J. S., Psota, T. & Kris-Etherton, P. M., Mar 1 2018, In : American Journal of Health Promotion. 32, 3, p. 718-728 11 p.

Research output: Contribution to journalArticle

eating behavior
Mental Competency
Eating
Weights and Measures
management
24 Citations (Scopus)

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; Council on Quality of Care and Outcomes Research; and Stroke Council, Aug 28 2018, In : Circulation. 138, 9, p. e126-e140

Research output: Contribution to journalReview article

Beverages
Sweetening Agents
Health
Non-Nutritive Sweeteners
United States Food and Drug Administration
20 Citations (Scopus)

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular and Stroke Nursing; Council on Cardiovascular Radiology and Intervention; and Stroke Council, Jun 5 2018, In : Circulation. 137, 23, p. e821-e841

Research output: Contribution to journalReview article

Open Access
Undergraduate Medical Education
Medical Education
Graduate Medical Education
Counseling
Guidelines
18 Citations (Scopus)

Nutrition and Cardiovascular Disease—an Update

Bowen, K. J., Sullivan, V. K., Kris-Etherton, P. M. & Petersen, K., Feb 1 2018, In : Current atherosclerosis reports. 20, 2, 8.

Research output: Contribution to journalReview article

Food
Cardiovascular Diseases
Sodium
Fats
Dietary Cholesterol

Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Bowen, K. J., Richter, C. K., Skulas-Ray, A. C., Mozaffarian, D. & Kris-Etherton, P. M., Oct 2018, In : Lipids. 53, 10, p. 961-970 10 p.

Research output: Contribution to journalArticle

Plant Oils
Nutrition Surveys
Omega-3 Fatty Acids
Nutrition
Eicosapentaenoic Acid
2 Citations (Scopus)

Roundtable discussion: Dietary fats in prevention of atherosclerotic cardiovascular disease

Severson, T., Kris-Etherton, P. M., Robinson, J. G. & Guyton, J. R., May 1 2018, In : Journal of Clinical Lipidology. 12, 3, p. 574-582 9 p.

Research output: Contribution to journalReview article

Dietary Fats
Cardiovascular Diseases
Fats
Diet
Meta-Analysis
52 Citations (Scopus)

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology, Jul 3 2018, In : Circulation. 138, 1, p. e35-e47

Research output: Contribution to journalArticle

Open Access
Seafood
Omega-3 Fatty Acids
Cardiovascular Diseases
Nutrition Policy
Fish Oils
1 Citation (Scopus)

Tree nut consumption and adipose tissue mass: Mechanisms of action

Tindall, A. M., Petersen, K. S., Lamendella, R., Shearer, G. C., Murray-Kolb, L. E., Proctor, D. N. & Kris-Etherton, P. M., Jan 1 2018, In : Current Developments in Nutrition. 2, 11, nzy069.

Research output: Contribution to journalReview article

Open Access
Nuts
nuts
adipose tissue
Adipose Tissue
mechanism of action
2017
9 Citations (Scopus)

Acute peanut consumption alters postprandial lipids and vascular responses in healthy overweight or obese men

Liu, X., Hill, A. M., West, S. G., Gabauer, R. M., McCrea, C. E., Fleming, J. A. & Kris-Etherton, P. M., Jan 1 2017, In : Journal of Nutrition. 147, 5, p. 835-840 6 p.

Research output: Contribution to journalArticle

Blood Vessels
Meals
Lipids
Fats
Dilatation
13 Citations (Scopus)

A Deficiency of Nutrition Education and Practice in Cardiology

Devries, S., Agatston, A., Aggarwal, M., Aspry, K. E., Esselstyn, C. B., Kris-Etherton, P., Miller, M., O'Keefe, J. H., Ros, E., Rzeszut, A. K., White, B. A., Williams, K. A. & Freeman, A. M., Nov 2017, In : American Journal of Medicine. 130, 11, p. 1298-1305 8 p.

Research output: Contribution to journalArticle

Cardiology
Education
Guidelines
Feeding Behavior
Risk Reduction Behavior
19 Citations (Scopus)

A healthy approach to dietary fats: Understanding the science and taking action to reduce consumer confusion

Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D. & Kris-Etherton, P. M., Aug 30 2017, In : Nutrition Journal. 16, 1, 53.

Research output: Contribution to journalReview article

Confusion
Dietary Fats
Fats
Cardiovascular Diseases
Communication
12 Citations (Scopus)
Toll-Like Receptor 2
Yogurt
Monocytes
Young Adult
Probiotics
240 Citations (Scopus)

Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association

Sacks, F. M., Lichtenstein, A. H., Wu, J. H. Y., Appel, L. J., Creager, M. A., Kris-Etherton, P. M., Miller, M., Rimm, E. B., Rudel, L. L., Robinson, J. G., Stone, N. J. & Van Horn, L. V., Jul 18 2017, In : Circulation. 136, 3, p. e1-e23

Research output: Contribution to journalReview article

Dietary Fats
Cardiovascular Diseases
Fats
Unsaturated Fats
Cause of Death
9 Citations (Scopus)
Volatile Fatty Acids
Lipoproteins
Young Adult
Randomized Controlled Trials
Lipids
8 Citations (Scopus)

Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial

Lee, Y., Berryman, C. E., West, S. G., Chen, C. Y. O., Blumberg, J. B., Lapsley, K. G., Preston, A. G., Fleming, J. A. & Kris-Etherton, P. M., Dec 1 2017, In : Journal of the American Heart Association. 6, 12, e005162.

Research output: Contribution to journalArticle

Randomized Controlled Trials
Diet
LDL Lipoproteins
Coronary Disease
Chocolate
4 Citations (Scopus)
Isoflavones
Blood Vessels
Randomized Controlled Trials
Cholesterol
Blood Pressure
5 Citations (Scopus)

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

Cawley, J., Meyerhoefer, C., Gillingham, L. G., Kris-Etherton, P. M. & Jones, P. J. H., Feb 1 2017, In : Journal of Medical Economics. 20, 2, p. 182-192 11 p.

Research output: Contribution to journalArticle

Cost Savings
Heart Diseases
Fats
Absenteeism
Health Expenditures
4 Citations (Scopus)

Impact of hormonal contraception and weight loss on high-density lipoprotein cholesterol efflux and lipoprotein particles in women with polycystic ovary syndrome

Dokras, A., Playford, M., Kris-Etherton, P. M., Kunselman, A. R., Stetter, C. M., Williams, N. I., Gnatuk, C. L., Estes, S. J., Sarwer, D. B., Allison, K. C., Coutifaris, C., Mehta, N. & Legro, R. S., May 1 2017, In : Clinical Endocrinology. 86, 5, p. 739-746 8 p.

Research output: Contribution to journalArticle

Polycystic Ovary Syndrome
Oral Contraceptives
Contraception
HDL Cholesterol
Lipoproteins
9 Citations (Scopus)
Hypercholesterolemia
LDL Cholesterol
HDL Cholesterol
Cholesterol
Diet
7 Citations (Scopus)
Fragaria
Powders
Blood Vessels
Meals
Cardiovascular Diseases
9 Citations (Scopus)

Longitudinal change in fasting blood glucose and myocardial infarction risk in a population without diabetes

Jin, C., Chen, S., Vaidya, A., Wu, Y., Wu, Z., Hu, F. B., Kris-Etherton, P., Wu, S. & Gao, X., Nov 1 2017, In : Diabetes care. 40, 11, p. 1565-1572 8 p.

Research output: Contribution to journalArticle

Blood Glucose
Fasting
Myocardial Infarction
Population
Sex Factors
95 Citations (Scopus)

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement from the American Heart Association

St-Onge, M. P., Ard, J., Baskin, M. L., Chiuve, S. E., Johnson, H. M., Kris-Etherton, P. & Varady, K., Feb 28 2017, In : Circulation. 135, 9, p. e96-e121

Research output: Contribution to journalReview article

Meals
Cardiovascular Diseases
Eating
Snacks
Breakfast