A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

P. C. Calder, N. Ahluwalia, R. Albers, N. Bosco, R. Bourdet-Sicard, D. Haller, S. T. Holgate, L. S. Jönsson, M. E. Latulippe, A. Marcos, J. Moreines, C. Mrini, M. Müller, G. Pawelec, R. J.J. Van Neerven, B. Watzl, J. Zhao

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Medicine & Life Sciences